Ecuador

🇪🇨ECUEcuadorian
Generally, ceviches are served with fried plantain (chifles y patacones), popcorn, or tostado. Plantain- and peanut-based dishes are the basis of most coastal meals. Encocados (dishes that contain a coconut sauce) are also very popular. Churrasco is a staple food of the coastal region, especially Guayaquil. Arroz con menestra y carne asada (rice with beans and grilled beef) is one of the traditional dishes of Guayaquil, as is fried plantain, which is often served with it. This region is a leading producer of bananas, Cocoa beans (to make chocolate), shrimp, tilapia, mango, and passion fruit, among other products. In the Amazon region, a dietary staple is the yuca, elsewhere called cassava.

Ensete

ensetfalse banana
Ensete ventricosum - enset or false banana, widely cultivated as a food plant in Ethiopia. Asia. Ensete glaucum - widespread in Asia from India to Papua New Guinea. Ensete superbum - Western Ghats of India. Ensete wilsonii - Yunnan, China, but doubtfully distinct from E. glaucum. Ensete sp. "Thailand" - possibly a new species or a disjunct population of E. superbum. List of Ethiopian dishes and foods. List of Southern African indigenous trees. Musa (genus). Musella lasiocarpa. Plantain. 🇦🇹 (1999):. IPNI Listing. Enset as a crop (UNEUE). Enset Culture (UNEUE). American Association for the Advancement of Science - The Tree Against Hunger: Enset-based Agricultural Systems in Ethiopia.

Cameroon

🇨🇲CameroonianCMR
Generally breakfast is made from wheat flour in various different foods such as puff-puff (doughnuts), accra banana made from bananas and flour, bean cakes and many more. Snacks are popular, especially in larger towns where they may be bought from street vendors. Water, palm wine, and millet beer are the traditional mealtime drinks, although beer, soda, and wine have gained popularity. 33 Export beer is the official drink of the national soccer team and one of the most popular brands, joining Castel, Amstel Brewery, and Guinness. Traditional arts and crafts are practiced throughout the country for commercial, decorative, and religious purposes.

Gros Michel banana

Gros Michel
We Have No Bananas", a novelty song about a grocer from the 1922 Broadway revue Make It Snappy, is said to have been inspired by a shortage of Gros Michel bananas, which began with the infestation of Panama disease early in the 20th century. Musa acuminata L. cv. 'Gros Michel'. Musa × paradisiaca L. cv. 'Gros Michel'. Banana cultivar groups. Grand Nain (Chiquita banana). Banana breeding impeded by triploidy. Cooking plantain.

Potassium

KK + potassium ion
Foods with high potassium concentrations include yam, parsley, dried apricots, milk, chocolate, all nuts (especially almonds and pistachios), potatoes, bamboo shoots, bananas, avocados, coconut water, soybeans, and bran. The USDA lists tomato paste, orange juice, beet greens, white beans, potatoes, plantains, bananas, apricots, and many other dietary sources of potassium, ranked in descending order according to potassium content. A day's worth of potassium is in 5 plantains or 11 bananas. Diets low in potassium can lead to hypertension and hypokalemia.

Tree

treessaplingarboreal
Large herbaceous plants such as papaya and bananas are trees in this broad sense. A commonly applied narrower definition is that a tree has a woody trunk formed by secondary growth, meaning that the trunk thickens each year by growing outwards, in addition to the primary upwards growth from the growing tip. Under such a definition, herbaceous plants such as palms, bananas and papayas are not considered trees regardless of their height, growth form or stem girth.

Starch

starcheswheat starchrice starch
Many other starchy foods are grown, some only in specific climates, including acorns, arrowroot, arracacha, bananas, barley, breadfruit, buckwheat, canna, colacasia, katakuri, kudzu, malanga, millet, oats, oca, polynesian arrowroot, sago, sorghum, sweet potatoes, rye, taro, chestnuts, water chestnuts and yams, and many kinds of beans, such as favas, lentils, mung beans, peas, and chickpeas. Widely used prepared foods containing starch are bread, pancakes, cereals, noodles, pasta, porridge and tortilla. Digestive enzymes have problems digesting crystalline structures.

Wolof language

WolofwolClassical Wolof
The English language is believed to have adopted some Wolof words, such as banana, via Spanish or Portuguese, and yum/yummy, from Wolof nyam "to taste"; nyam in several Caribbean English Creoles meaning "to eat" (compare Seychellois Creole nyanmnyanm, also meaning "to eat"). Wolof is spoken by more than 10 million people and about 40 percent (approximately 5 million people) of Senegal's population speak Wolof as their native language. Increased mobility, and especially the growth of the capital Dakar, created the need for a common language: today, an additional 40 percent of the population speak Wolof as a second or acquired language.

Parthenocarpy

parthenocarpic parthenocarpousparthenocarp
Seedlessness is seen as a desirable trait in edible fruit with hard seeds such as banana, pineapple, orange and grapefruit. Parthenocarpy is also desirable in fruit crops that may be difficult to pollinate or fertilize, such as fig, tomato and summer squash. In dioecious species, such as persimmon, parthenocarpy increases fruit production because staminate trees do not need to be planted to provide pollen. Parthenocarpy is undesirable in nut crops, such as pistachio, for which the seed is the edible part. Horticulturists have selected and propagated parthenocarpic cultivars of many plants, including banana, fig, cactus pear (Opuntia), breadfruit and eggplant.

Ensete ventricosum

ensetenseteAbyssinian Banana (''Ensete ventricosum'')
Ensete ventricosum, commonly known as the Ethiopian banana, Abyssinian banana, false banana, enset or ensete, is an herbaceous species of flowering plant in the banana family Musaceae. The domesticated form of the plant is only cultivated in Ethiopia, where it provides the staple food for approximately 20 million people. The name Ensete ventricosum was first published in 1948 in the Kew Bulletin, 1947, p. 101. Its synonyms include Musa arnoldiana De Wild., Musa ventricosa Welw. and Musa ensete J.F.Gmel.

Polyploidy

tetraploidpolyploidtriploid
Belle de Boskoop, Jonagold, Mutsu, Ribston Pippin), banana, citrus, ginger, watermelon. Tetraploid crops: very few apple varieties, durum or macaroni wheat, cotton, potato, canola/rapeseed, leek, tobacco, peanut, kinnow, Pelargonium. Hexaploid crops: chrysanthemum, bread wheat, triticale, oat, kiwifruit. Octaploid crops: strawberry, dahlia, pansies, sugar cane, oca (Oxalis tuberosa).

Philippines

🇵🇭FilipinoPhilippine
Some common local ingredients used in cooking are calamansi, coconuts, saba (a kind of short wide plantain), mangoes, ube, milkfish, and fish sauce. Filipino taste buds tend to favor robust flavors, but the cuisine is not as spicy as those of its neighbors. Unlike many Asians, most Filipinos do not eat with chopsticks; they use Western cutlery. However, possibly due to rice being the primary staple food and the popularity of a large number of stews and main dishes with broth in Filipino cuisine, the main pairing of utensils seen at the Filipino dining table is that of spoon and fork, not knife and fork.

West Africa

Westwestern AfricaWestern
Commonly featured, starchy vegetables include yams, plantains, cassava, and sweet potatoes. Rice is also a staple food, as is the Serer people's sorghum couscous (called Chereh in Serer) particularly in Senegal and the Gambia.

Ploidy

diploidhaploid2n
Because of this, triploidy is a common way of making seedless fruit such as bananas and watermelons. If the fertilization of human gametes results in 3 sets of chromosomes the condition is called triploid syndrome. The term ploidy is a back-formation from haploidy and diploidy. Ploid is a combination of Ancient Greek -παλτος (-paltos), -πλος (-plos), -πλόος (-plóos, "fold"), and -oid from Ancient Greek -ειδής (-eidḗs), -οειδής (-oeidḗs), from εἶδος (eîdos, "form, likeness"). The principal meaning of the Greek word ἁπλόος haplóos is "two-fold", from ἅμα, which means, "at once, at the same time". From this comes the secondary sense of "single", since folding double produces a unity.

Musa velutina

M. velutinapink banana
Musa velutina, the hairy banana or pink banana, is a species of seeded banana. These plants are originally from Assam and the eastern Himalayas. They are also cultivated in greenhouses and places like Australia. Its fruits are 3 in long, pink, and fuzzy. They are borne on erect flower stalks with a pink inflorescence. Musa velutina flowers at a young age, doing so within a year. The fruits peel back when ripe. It is often grown as an ornamental plant, but has soft, sweet flesh that can be eaten. The seeds are quite hard and can chip a tooth. To sow, first soak the seeds in warm water for 24 hours.

Ripening

riperipenfruit ripening
Some fruits can be ripened by placing them in a plastic bag with a ripe banana, as the banana will release ethylene. Iodine (I) can be used to determine whether fruit is ripening or rotting by showing whether the starch in the fruit has turned into sugar. For example, a drop of iodine on a slightly rotten part (not the skin) of an apple will stay yellow or orange, since starch is no longer present. If the iodine is applied and takes 2–3 seconds to turn dark blue or black, then the process of ripening has begun but is not yet complete.

Musa coccinea

M. coccineascarlet banana
Musa coccinea, commonly known as scarlet banana or red-flowering banana, is a species of flowering plant in the banana and plantain family Musaceae, native to tropical China (in Guangdong, Guangxi, and southeastern Yunnan) and Vietnam. It is a bat-pollinated evergreen perennial, placed in section Callimusa (now including the former section Australimusa), having a diploid chromosome number of 2n = 20. The flower cluster is more rounded than in the related species M. beccarii. It is made up of erect spirals of red bracts which enclose tubular yellow flowers. The inedible fruits are orange, only about 2 cm long, and contain seeds.

Fritter

frittersgorenganapple fritter
Unlike pisang goreng, Burmese banana fritters are made only with overripe bananas with no sugar or honey added. The savory fritters are eaten mainly at breakfast or as a snack at tea. Gourd, chickpea and onion fritters are cut into small parts and eaten with Mohinga, Myanmar's national dish. These fritters are also eaten with Kao hnyin baung rice and with Burmese green sauce—called chin-saw-kar or a-chin-yay. Depending on the fritter hawker, the sauce is made from chili sauce diluted with vinegar, water, cilantro, finely diced tomatoes, garlic and onions. Whitebait fritters are popular in New Zealand.

Jamaica

🇯🇲JAMJamaican
Jamaica's agricultural exports are sugar, bananas, coffee, rum, and yams. Jamaica has a wide variety of industrial and commercial activities. The aviation industry is able to perform most routine aircraft maintenance, except for heavy structural repairs. There is a considerable amount of technical support for transport and agricultural aviation. Jamaica has a considerable amount of industrial engineering, light manufacturing, including metal fabrication, metal roofing, and furniture manufacturing.

Dietary fiber

fiberdietary fibresoluble fiber
lignans. vegetables such as green beans, cauliflower, zucchini (courgette), celery, and nopal. some fruits including avocado, and unripe bananas. the skins of some fruits, including kiwifruit, grapes and tomatoes.

Latex allergy

latexallergic to latexlatex allergies
Fruits (and seeds) involved in this syndrome include banana, pineapple, avocado, chestnut, kiwi fruit, mango, passionfruit, fig, strawberry, papaya, apple, melon, celery, potato, tomato, carrot, and soy. Some, but not all of these fruits contain a form of latex. Hevein-like protein domains are a possible cause for allergen cross-reactivity between latex and banana or fruits in general. Natural rubber latex contains several conformational epitopes located on several enzymes such as Hev b 1, Hev b 2, Hev b 4, Hev b 5 and Hev b 6.02.

Vitamin B6

vitamin B 6 vitamin B 6 metabolismB 6
PLP also plays a cofactor role in releasing selenium from selenohomocysteine to produce hydrogen selenide, which can then be used to incorporate selenium into selenoproteins. 6) PLP is required for the conversion of tryptophan to niacin, so low vitamin B 6 status impairs this conversion. fortified breakfast cereals. pork. turkey. beef. bananas. chickpeas. dark chocolate. potatoes. pistachios. B vitamins. Malnutrition. Facts about Vitamin B 6 from Office of Dietary Supplements at National Institutes of Health. The B 6 database A database of B 6 -dependent enzymes at University of Parma.

Turon (food)

TuronTurrónturón
Turon (Spanish: turrón de banana or turrón de plátano), also known as lumpiyang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried. Other fillings can also be used, including sweet potato, mango, cheddar cheese and coconut. Turrón is a popular snack and street food amongst Filipinos. These are usually sold along streets with banana cue, camote cue, and maruya.

Karat banana

Karat
However, it is believed that because beta-carotenes are important metabolic precursors of vitamin A, essential for the proper functioning of the retina, giving Karat bananas to young children could help ward off certain kinds of blindness. A campaign to increase the consumption of Karat bananas (and of Fe'i bananas in general) has therefore taken place in Pohnpei. *Musa *http://www.newscientist.com/article.ns?id=dn6120

Fufu

foofoofoufouAchu
In Ghana, fufu, also known as fufuo, is white and sticky (if plantain is not mixed with the cassava when pounding). The traditional method of eating fufu is to pinch some of the fufu off in one's right hand fingers and form it into an easily ingested round ball. The ball is then dipped in the soup before being eaten. In Côte d'Ivoire, the word “foutou” is also used. Ivorian “foufou” is specifically sweet mashed bananas, whereas the “foutou” is a stronger, heavier pasta made of various staple foods such as yam, cassava, banana, taro or a mix of any of those. In the French-speaking regions of Cameroon, it is called “couscous” (not to be confused with the North African dish couscous).