Cabernet Sauvignon

CabernetboucheBryant Family Vineyard Cabernet Sauvignon
The Bordeaux wine region accounts for more than 60% of the Cabernet Sauvignon grown in France. Outside of Bordeaux, Cabernet Sauvignon is found in varying quantities throughout Le Midi and in the Loire Valley. In general, Cabernet Sauvignon wines are lighter and less structured, drinkable much earlier than Bordeaux wine. In the southwest French appellation d'origine contrôlée (AOCs) of Bergerac and Buzet it is used to make rosé wine. In some regions it is used to add flavor and structure to Carignan while it is blended with Négrette in Gaillac and Fronton as well as Tannat in Madiran.

France

🇫🇷FrenchFRA
The origins of French art were very much influenced by Flemish art and by Italian art at the time of the Renaissance. Jean Fouquet, the most famous medieval French painter, is said to have been the first to travel to Italy and experience the Early Renaissance at first hand. The Renaissance painting School of Fontainebleau was directly inspired by Italian painters such as Primaticcio and Rosso Fiorentino, who both worked in France. Two of the most famous French artists of the time of Baroque era, Nicolas Poussin and Claude Lorrain, lived in Italy. The 17th century was the period when French painting became prominent and individualised itself through classicism.

Merlot

Merlot (32%)Merlot NoirWhite Merlot
In other parts of Italy, such as the Maremma coast in Tuscany, it is often blended with Sangiovese to give the wine a similar softening effect as the Bordeaux blends. Italian Merlots are often characterized by their light bodies and herbal notes. Merlot's low acidity serves as a balance for the higher acidity in many Italian wine grapes with the grape often being used in blends in the Veneto, Alto Adige and Umbria. Global warming is potentially having an influence on Italian Merlot as more cooler-climate regions in northern Italy are being able to ripen the grape successfully while other regions already planted are encountering issues with over-ripeness.

Wine

winesfine winewhite wine
In 1986, methanol (a toxic type of alcohol) was used to alter certain wines manufactured in Italy. In 2008, some Italian wines were found to include sulfuric acid and hydrochloric acid. In 2010, some Chinese red wines were found to be adulterated, and as a consequence China's Hebei province has shut down nearly 30 wineries.

Appellation d'origine contrôlée

appellationAOCappellations
Denominazione di origine controllata, a similar certification regulated by Italian law. Appellations of Origin from the TTB website. INAO website.

Departments of France

departmentdépartementdepartments
List of French departments by population, area and population density.

Cabernet Franc

CabernetCabernet Franc (10%)Franc
In many regions, it is planted as a component of a Bordeaux-style blend such as Meritage, playing secondary role to Cabernet Sauvignon and Merlot. In parts of northeast Italy, Anjou-Saumur, Touraine and the right bank region of Bordeaux, Cabernet Franc both plays a more prominent role in blends and is vinted as a varietal. In France, Cabernet Franc is found predominately in the Loire Valley and in the Libournais region of Bordeaux. As of 2000, it was the sixth most widely planted red grape variety in the country. Other areas with significant plantings include the Bergerac and Madiran Appellation d'origine contrôlée (AOCs).

Communes of France

communecommunesintercommunal
The largest commune of the French Republic is Maripasoula (with 3,710 inhabitants) in the département of French Guiana: 18360 km2. The smallest commune of the French Republic is Castelmoron-d'Albret (55 inhabitants) near Bordeaux: 3.54 ha. In metropolitan France the largest commune is the commune of Arles (50,513 inhabitants) near Marseille, the territory of which encompasses most of the Camargue (the delta of the Rhône River): 8.7 times the area of the city of Paris (excluding the outlying parks of Bois de Boulogne and Bois de Vincennes) at 759 km2.

Ancient Rome

RomanRomansRome
Hannibal, son of Hamilcar Barca, rapidly marched through Hispania to the Italian Alps, causing panic among Rome's Italian allies. The best way found to defeat Hannibal's purpose of causing the Italians to abandon Rome was to delay the Carthaginians with a guerrilla war of attrition, a strategy propounded by Quintus Fabius Maximus, who would be nicknamed Cunctator ("delayer" in Latin), and whose strategy would be forever after known as Fabian. Due to this, Hannibal's goal was unachieved: he could not bring enough Italian cities to revolt against Rome and replenish his diminishing army, and he thus lacked the machines and manpower to besiege Rome.

Roman Empire

RomanRomansEmpire
He even went so far as to launch an invasion of Italy with the purpose of re-uniting the Empire and invited European artists to his capital, including Gentile Bellini. In the medieval West, "Roman" came to mean the church and the Pope of Rome. The Greek form Romaioi remained attached to the Greek-speaking Christian population of the Eastern Roman Empire, and is still used by Greeks in addition to their common appellation. The Roman Empire's territorial legacy of controlling the Italian peninsula would influence Italian nationalism and the unification of Italy (Risorgimento) in 1861.

Occitania

OccitanOccitansAquitania
Occitania is also home of a great variety of cheeses (like Roquefort, Bleu d'Auvergne, Cabécou, Cantal, Fourme d'Ambert, Laguiole, Pélardon, Saint-Nectaire, Salers) and a great diversity of wines such as Bordeaux, Rhône wine, Gaillac wine, Saint-Émilion wine, Blanquette de Limoux, Muscat de Rivesaltes, Provence wine, Cahors wine, Jurançon. Alcohols such as Pastis and Marie Brizard or brandies such as, Armagnac, and Cognac are produced in the area. Based on a geolinguistic definition, Occitania coincides with the current area of Occitan language.

Malbec

CotagresteCôt
The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in South West France. It is increasingly celebrated as an Argentine varietal wine and is being grown around the world. Called Malbec in Bordeaux, Auxerrois or Côt Noir in Cahors, and Pressac in other places, the grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop.

Nouvelle-Aquitaine

AquitaineNouvelle-Aquitaine RegionAquitaine-Limousin-Poitou-Charentes
Taking its name from the river of the same name, which flows Bergerac but not its prefecture, Périgueux (the edge of the Isle), the area with varied landscapes has a large afforestation rate (45%) making it the third most wooded department France. The great forests of oak and chestnut trees of green Périgord, organized around Nontron, meet the great grain fields of the White Périgord, nicknamed "the breadbasket of the Périgord", the oak, walnut and black Périgord truffle, around Sarlat-la-Caneda and vineyards of Bergerac or purple Périgord, which produces Bergerac, monbazillac or pécharmant.

Gironde

Gironde estuary33Bordeaux
If overseas departments are included, however, Gironde's land area is dwarfed by the 83,846 km² of French Guiana. Gironde is well known for the Côte d'Argent beach which is Europe's longest, attracting many surfers to Lacanau each year. It is also the birthplace of Jacques-Yves Cousteau who studied the sea and all forms of life in water. The Great Dune of Pyla in Arcachon Bay near Bordeaux is the tallest sand dune in Europe. The President of the General Council is Jean-Luc Gleyze of the Socialist Party. * Tourism Office website Cantons of the Gironde department. Communes of the Gironde department. Arrondissements of the Gironde department. Bordeaux wine regions. General Council website.

Bordeaux wine

BordeauxclaretBordeaux style
However, since none of Bordeaux's stellar names are situated in Côtes de Bordeaux, prices tend to be moderate. There is no official classification in Côtes de Bordeaux. In 2007, 14.7% of the region's vineyard surface was used for wines in this family. Red Libourne, or "Right Bank" wines. Around the city of Libourne, 10 appellations produce wines dominated by Merlot with very little Cabernet Sauvignon, the two most famous being Saint-Émilion and Pomerol. These wines often have great fruit concentration, softer tannins and are long-lived. Saint-Émilion has an official classification. In 2007, 10.5% of the region's vineyard surface was used for wines in this family.

Bergerac, Dordogne

BergeracBergererac
Pécharmant. Rosette. 🇨🇦 Repentigny, Quebec, Canada since 1997. 🇮🇹 Faenza, Emilia-Romagna, Italy since 1998. 🇵🇱 Ostrów Wielkopolski, Poland since 2017. Communes of the Dordogne department. Elias Burneti of Bergerac.

Sauvignon blanc

Sauvignon
The grape originated in France, in the regions of Bordeaux and the Loire Valley. Plantings in California, Australia, Chile and South Africa are also extensive, and Sauvignon blanc is steadily increasing in popularity as white wine drinkers seek alternatives to Chardonnay. The grape can also be found in Italy and Central Europe. In France, Sauvignon blanc is grown in the maritime climate of Bordeaux (especially in Entre-Deux-Mers, Graves and Pessac-Léognan as a dry wine, and in Sauternes as a sweet wine) as well as the continental climate of the Loire Valley (as Pouilly Fumé, Sancerre, and Sauvignon de Touraine).

French wine

FranceFrenchFrench vintages
Provence, in the south-east and close to the Mediterranean. It is perhaps the warmest wine region of France and produces mainly rosé and red wine. It covers eight major appellations led by the Provence flagship, Bandol. Some Provence wine can be compared with the Southern Rhône wines as they share both grapes and, to some degree, style and climate. Provence also has a classification of its most prestigious estates, much like Bordeaux. Rhône Valley, primarily a red-wine region in south-eastern France, along the Rhône River. The styles and varietal composition of northern and southern Rhône differ, but both parts compete with Bordeaux as traditional producers of red wines.

French Revolution

RevolutionRevolutionaryrevolutionary France
The allies scored a series of victories that rolled back French successes, retaking Italy, Switzerland and the Netherlands and ending the flow of payments from the conquered areas to France. The treasury was empty. Despite his publicity claiming many glorious victories, Napoleon's army was trapped in Egypt after the British sank the French fleet at the Battle of the Nile. Napoleon escaped by himself, returned to Paris and overthrew the Directory in November 1799. Napoleon conquered most of Italy in the name of the French Revolution in 1797–99. He consolidated old units and split up Austria's holdings.

Vineyard

vineyardsvinerieswine estate
The terroir philosophy is predominately French in origin, the flavour and character of the place defining the individuality and the special attributes of wines and combined with hundreds of years of the finest wine making traditions, terroir gives wines their distinctive taste and signature. A vignette is a 500-square-metre vineyard which is part of a larger consolidated vineyard. Investors purchase a piece of land within a vineyard, and outsource the grape maintenance and production operations to an outside grape grower or wine producers.

South West France (wine region)

South West FranceSouthwest FranceSouth West
South West France includes the following Appellation d'Origine Contrôlée (AOC) and Vin Délimité de Qualité Supérieure (VDQS) designations. * Irouléguy AOC The following grape varieties are commonly found in at least one sub-region or appellation of South West France. * French wine Bergerac AOC. Côtes de Duras AOC. Côtes de Montravel AOC. Haut-Montravel AOC. Monbazillac AOC. Montravel AOC. Pécharmant AOC. Rosette AOC. Saussignac AOC. Brulhois AOC. Buzet AOC. Cahors AOC. Côtes de Duras AOC. Côtes du Marmandais AOC. Fronton AOC. Gaillac AOC. Marcillac AOC. Coteaux du Quercy VDQS. Côtes de Millau VDQS. Saint-Sardos VDQS. Vins de Lavilledieu VDQS. Vins d'Entraygues et du Fel VDQS.

Appellation

appellationsAustralian Geographical Indicationcontrolled appellation
Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and the first wine classification system in Tokaj-Hegyalja, Hungary, in 1730. In 1935, the Institut National des Appellations d'Origine (INAO), a branch of the French Ministry of Agriculture, was created to manage wine-processing in France. In the Rhone wine region Baron Pierre Le Roy Boiseaumarié, a lawyer and winegrower from Châteauneuf-du-Pape, obtained legal recognition of the Côtes du Rhône appellation of origin in 1937. The AOC seal, or Appellation d'Origine Contrôlée, was created and mandated by French laws in the 1950s, 1960s, and 1970s.

Sémillon

semillongreen grape
The Sémillon grape is native to the Bordeaux region. It was known as Sémillon de Saint-Émilion in 1736, while Sémillon also resembles the local pronunciation of the town’s name ([semi'ʎuŋ]). It first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90 percent of South Africa's vineyards, where it was known as Wyndruif, meaning "wine grape". It was once considered to be the most planted grape in the world, although this is no longer the case. In the 1950s, Chile's vineyards were made up of over 75% Sémillon. Today, it accounts for just 1% of South African Cape vines.

Napoleon

Napoleon BonaparteNapoleon INapoleonic
He was born Napoleone di Buonaparte in Corsica to a relatively modest family of Italian origin from minor nobility. He was serving as an artillery officer in the French army when the French Revolution erupted in 1789. He rapidly rose through the ranks of the military, seizing the new opportunities presented by the Revolution and becoming a general at age 24. The French Directory eventually gave him command of the Army of Italy after he suppressed a revolt against the government from royalist insurgents.

List of vineyard soil types

vineyard soilsvolcanic soilvineyard soil
The Right Bank of Bordeaux is dominated by clay based soils. Dolomite - Calcium-magnesium carbonate soil. Flint - Siliceous stone that reflects and retains heat well. The Pouilly-Fumé wine of the Loire Valley is generally produced from flint-based soil and is said to have "gun-flint" smell in the wine. Galestro - Schist based soil found in the Tuscany region of Italy. Granite - Composed of 40-60% quartz, 30-40% Orthoclase and various amounts of hornblende, mica, and other minerals. This soil warms quickly and retains heat well. The soil's high level of acidity works to minimize the acid levels in the grapes which works well with acidic grapes like Gamay.