Khanom bodin

Khanom bodin looks like a typical butter cake, but with a denser texture and has a sweeter taste because it is made from wheat flour (or Maida flour), fresh butter and fresh milk. The original, this type of cake is produced and eaten only among Muslims in times of significant religious traditions. At present, it is considered a rare dessert and is produced and sold only in Muslim communities of central Thailand. In Bangkok, there are only a few bakeries in Muslim community that sell this type of dessert such as Suan Phlu Mosque in Talat Phlu area, and Maha Nak Mosque by the Khlong Maha Nak in the area of Bobae etc.

Baking

bakedbaked goodsbake
In the Eastern Christian tradition, baked bread in the form of birds is given to children to carry to the fields in a spring ceremony that celebrates the Forty Martyrs of Sebaste. * * —a textbook on baking and setting up a bakery * * 1) Fats melt. 2) Gases form and expand. 3) Microorganisms die. 4) Sugar dissolves. 5) Egg, milk, and gluten proteins coagulate. 6) Starches gelatinize or solidify. 7) Liquids evaporate. 8) Caramelization and Maillard browning occur on crust. 9) Enzymes are denatured. 10) Changes occur to nutrients. 11) Pectin breaks down. Baking pan. Baking chocolate. Baking mix. List of baked goods. List of bakers. List of ovens. Sheet pan.

French toast

Torrijapain perduRabanada
Slices of bread are soaked or dipped in a mixture of beaten eggs, often whisked with milk or cream. Sugar, cinnamon, nutmeg, and vanilla may be variously added to the mixture. The bread is then fried in butter or olive oil until browned and cooked through. Day-old bread is often used, both for its thrift and because it will soak up more egg mixture without falling apart. The cooked slices may be served with sugar or sweet toppings such as jam, honey, fruit, or maple syrup. According to the Compleat Cook (1659) as quoted in the OED, the bread was dipped in milk only, with the egg mixture added afterwards.

Fermentation in food processing

fermentationfermentedferment
Kimchi, mixed pickle, sauerkraut, Indian pickle, gundruk, tursu Wine, vinegar, cider, perry, brandy, atchara, nata de coco, burong mangga, asinan, pickling, vişinată, chocolate, rakı Mead, metheglin Some kinds of cheese also, kefir, kumis (mare milk), shubat (camel milk), cultured milk products such as quark, filmjölk, crème fraîche, smetana, skyr, and yogurt Bagoong, faseekh, fish sauce, Garum, Hákarl, jeotgal, rakfisk, shrimp paste, surströmming, shidal Chorizo, salami, sucuk, pepperoni, nem chua, som moo, saucisson Pu-erh tea, Kombucha Alaska has witnessed a steady increase of cases of botulism since 1985.

Sugar

sugarssugar tradesugar cube
Milk of lime is added to the raw juice with calcium carbonate. After water is evaporated by boiling the syrup under a vacuum, the syrup is cooled and seeded with sugar crystals. The white sugar that crystallizes can be separated in a centrifuge and dried, requiring no further refining. Refined sugar is made from raw sugar that has undergone a refining process to remove the molasses. Raw sugar is sucrose which is extracted from sugarcane or sugar beet. While raw sugar can be consumed, the refining process removes unwanted tastes and results in refined sugar or white sugar.

Waffle

wafflesgaufreBrussels waffle
They are usually topped with strawberry jam, bilberry jam, cloudberry jam, raspberry jam, bilberry and raspberry jam, sugar and butter, vanilla ice cream and whipped cream. Other, savory, toppings include salmon roe, cold-smoked salmon and cream fraiche. butter. chocolate chips. apple butter. dulce de leche. fruits:. bananas. blueberries. boysenberries. raspberries. blackberries. strawberries. honey. jam or jelly. chocolate spread. peanut butter. syrup:. maple syrup. chocolate syrup. caramel. flavored syrups. whipped cream. powdered sugar. Eggo. Krumkake. List of quick breads. Moffle – a waffle prepared using mochi. Pancake. Pizzelle.

Bacteria

bacteriumbacterialEubacteria
Bacteria (common noun bacteria, singular bacterium) are a type of biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a number of shapes, ranging from spheres to rods and spirals. Bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of the earth's crust. Bacteria also live in symbiotic and parasitic relationships with plants and animals.

Saturated fat

saturated fatty acidsaturatedsaturated fats
This also means that only single bonds (sigma bonds) will be present between adjacent carbon atoms of the tail. * Butyric acid with 4 carbon atoms (contained in butter). Lauric acid with 12 carbon atoms (contained in coconut oil, palm kernel oil, and breast milk). Myristic acid with 14 carbon atoms (contained in cow's milk and dairy products). Palmitic acid with 16 carbon atoms (contained in palm oil and meat). Stearic acid with 18 carbon atoms (also contained in meat and cocoa butter). List of saturated fatty acids. List of vegetable oils. Trans fat. Food groups. Food guide pyramid. Healthy diet. Diet and heart disease. Fast food. Junk food. Advanced glycation endproduct. ANGPTL4.

Vitamin A

Avitamins ARAE
In 1912, Frederick Gowland Hopkins demonstrated that unknown accessory factors found in milk, other than carbohydrates, proteins, and fats were necessary for growth in rats. Hopkins received a Nobel Prize for this discovery in 1929. By 1913, one of these substances was independently discovered by Elmer McCollum and Marguerite Davis at the University of Wisconsin–Madison, and Lafayette Mendel and Thomas Burr Osborne at Yale University, who studied the role of fats in the diet. McCollum and Davis ultimately received credit because they submitted their paper three weeks before Mendel and Osborne. Both papers appeared in the same issue of the Journal of Biological Chemistry in 1913.

List of How It's Made episodes

How It's Made is a documentary television series that premiered on January 6, 2001 on the Discovery Channel (now known as Discovery Science in Canada, and Science in the UK and US.) The program is produced in the Canadian province of Quebec by Productions MAJ, Inc. and Productions MAJ 2. In the UK, it is broadcast on Discovery Channel, Quest, and DMAX.

Fudge

hot fudgeChocolate fudgechocolate fudge-covered
An 1893 letter from another Vassar College student describes "fudges" as containing sugar, chocolate, milk and butter. A recipe for "Fudges at Vassar" was printed in The Sun in 1895. Despite describing the confections as "Vassar chocolates", the recipe given comprises sugar, milk, butter and vanilla extract. Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century. In forming a fondant, it is not easy to keep all vibrations and seed crystals from causing rapid crystallization into large crystals. Consequently, milkfat and corn syrup are often added.

Bread pudding

Black bread puddingBrødpuddingChocolate bread pudding
In Canada, bread pudding is sometimes made with maple syrup. In Hong Kong, bread pudding is usually served with vanilla cream dressing. In Hungary, it is called 'Máglyarakás' which is baked with whipped egg whites on top of it. In Malaysia, bread pudding is eaten with custard sauce. In Mecklenburg-Vorpommern, Germany, black bread is used to make "black bread pudding" (Schwarzbrotpudding). In Puerto Rico, bread pudding is soaked over night in coconut milk and served with a guava rum sauce.

Rice pudding

Arroz con lecheArroz docearroz con dulce
Arroz con leche (Mexican) with milk, cinnamon, sugar, egg yolk, vanilla, orange peel, raisins (soaked in sherry, rum or tequila); chocolate, butter, nutmeg, or lime zest may also be added. Arroz en leche (Guatemala) with milk, cinnamon, sugar, and vanilla; raisins may also be added. Rice pudding (Jamaican) with milk, egg yolk, allspice, sugar, raisins (soaked in rum), vanilla, butter, sometimes crushed meringue, toasted coconut flakes, cornstarch, and crushed pineapple can be added. Arroz con leche (Colombian) with milk, cream, sugar, coffee, raisins (soaked in rum or red wine), butter, vanilla, cinnamon, and cloves.

Food Factory

Food Factory USACome è fatto il cibo (''Food Factory'')
Food Factory is a Canadian television series produced by Cineflix airing in that country on the Food Network, and in the United States on FYI. The show features the industrial production lines of major food companies, mostly in Canada, but also in the United States, and occasionally in other countries. It is co-narrated by Colleen Rusholme and Todd Schick.

List of cakes

Erotic cakeQueen cakecake
The majority of the cakes contain some kind of flour, egg, and sugar, and these ingredients are not listed. Bustrengo. Cassava cake. Countess (cake). Krantz cake. Mango cake. Vanilla slice. Ube cake. Ul boov (Mongolia). Yema cake. List of baked goods. List of breads. List of buns. List of desserts. List of pancakes. List of pastries. Pop out cake.

List of pastries

pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.

Wacky cake

It is unique in that unlike most pastries and desserts, no eggs, butter or milk are used to make the cake batter. Wacky Cake may have been created as the result of rationing during World War II, when milk and eggs were scarce. Active ingredients in wacky cake include flour, sugar, cocoa powder, baking soda, vegetable oil, white vinegar, salt and vanilla extract. The eggless batter means that the structure of the cake is entirely supported by gluten, which is strengthened by the acidic vinegar and salt. Some recipes add brewed coffee as an additional ingredient. The cake may be topped with icing or confectioner's sugar, or even served plain.

Chocolate chip cookie

chocolate chip cookiesToll House cookieToll House cookies
Chocolate chip cookies are commonly made with white sugar; brown sugar; flour; a small portion of salt; eggs; a leavening agent such as baking powder; a fat, typically butter or shortening; vanilla extract; and semi-sweet chocolate pieces. Some recipes also include milk or nuts (such as chopped walnuts) in the dough. Depending on the ratio of ingredients and mixing and cooking times, some recipes are optimized to produce a softer, chewy style cookie while others will produce a crunchy/crispy style. Regardless of ingredients, the procedure for making the cookie is fairly consistent in all recipes: First, the sugars and fat are creamed, usually with a wooden spoon or electric mixer.

List of American breakfast foods

popular American breakfast dish
Hard-boiled egg. Hash browns. Home fries. Malt-O-Meal. McGriddle. McMuffin. Monkey bread. Muesli. Muffin. Oatmeal. Omelette. Pancake. Pie. Poached egg. Pop-Tart. Protein bar. Quiche. Quesadilla. Sausage. Sausage gravy. Scone. Steak and eggs. Sticky bun. Strata (food). Strudel. Toast. Toaster Strudel. Turnover. Butter. Compote. Cream cheese. Fruit butter. Honey. Hot sauce. Jam. Jelly. Maple syrup. Margarine. Marmalade. Nutella. Peanut butter. Powdered sugar. Salsa. Chocolate milk. Coffee and other coffee beverages. Hot chocolate. Horchata. Instant breakfast. Juice. Milk. Mimosa. Orange juice. Protein shake. Smoothie. Soy milk. Tea. Tomato juice. Apple Pie. Beignet. Breakfast taco.

History of breakfast

has varied over timeLumberjack breakfast
The full breakfast is a staple of British cuisine, and typically consists of bacon, sausages and eggs, often served with a variety of side dishes and a beverage such as coffee or tea. Prior to 1600, breakfast in Great Britain typically included bread, cold meat or fish, and ale. Tea, chocolate and coffee were introduced to Great Britain in the mid-1600s, and in the 1700s coffee and chocolate were adopted as breakfast drinks by the fashionable. Tea eventually became more popular than chocolate as a breakfast drink. The first groups known to have produced maple syrup and maple sugar were indigenous peoples living in the northeastern part of North America.

List of snack foods from the Indian subcontinent

List of Indian snack foodsList of Indian snacksnamkeen
This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat.

Riboflavin

vitamin B 2 B 2 vitamin B2
Bovine milk contains mainly free riboflavin, with a minor contribution from FMN and FAD. In whole milk, 14% of the flavins are bound noncovalently to specific proteins. Milk and yogurt contain some of the highest riboflavin content. Egg white and egg yolk contain specialized riboflavin-binding proteins, which are required for storage of free riboflavin in the egg for use by the developing embryo. Riboflavin is added to baby foods, breakfast cereals, pastas and vitamin-enriched meal replacement products.

Emulsion

emulsifieremulsifiersemulsions
Mayonnaise and Hollandaise sauces – these are oil-in-water emulsions stabilized with egg yolk lecithin, or with other types of food additives, such as sodium stearoyl lactylate. Homogenized milk – an emulsion of milk fat in water, with milk proteins as the emulsifier. Vinaigrette – an emulsion of vegetable oil in vinegar, if this is prepared using only oil and vinegar (i.e., without an emulsifier), an unstable emulsion results. Butter – an emulsion of water in butterfat. Margarine. Emulsion dispersion. Emulsified fuel. Homogenizer. Liquid Whistle. Miniemulsion. Pickering emulsion. Rheology. Water-in-water emulsion. Latex.

Vanillin

artificial vanillavanillavanilla flavour
At lower concentrations, vanillin contributes to the flavor and aroma profiles of foodstuffs as diverse as olive oil, butter, raspberry, and lychee fruits. Aging in oak barrels imparts vanillin to some wines, vinegar, and spirits. In other foods, heat treatment generates vanillin from other chemicals. In this way, vanillin contributes to the flavor and aroma of coffee, maple syrup, and whole-grain products, including corn tortillas and oatmeal. Natural vanillin is extracted from the seed pods of Vanilla planifolia, a vining orchid native to Mexico, but now grown in tropical areas around the globe. Madagascar is presently the largest producer of natural vanillin.

List of dairy products

A dairy product is food produced from the milk of mammals. A production plant for the processing of milk is called a dairy or a dairy factory. Dairy farming is a class of agricultural, or an animal husbandry, enterprise, for long-term production of milk, usually from dairy cows but also from goats, sheep and camels, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale. * Crema (dairy product) * * List of cheeses. List of cheesemakers. List of countries by milk consumption per capita. List of dairy product companies in the United States. List of goat milk cheeses. List of ice cream brands. List of ice cream flavors.