Vienna

VienneseVienna, AustriaWien
Also, local soft drinks such as Almdudler are very popular around the country as an alternative to alcoholic beverages, placing it on the top spots along American counterparts such as Coca-Cola in terms of market share. Another popular drink is the so-called "Spezi", a mix between Coca-Cola and the original formula of Orange Fanta or the more locally renowned Frucade. Viennese cafés have an extremely long and distinguished history that dates back centuries, and the caffeine addictions of some famous historical patrons of the oldest are something of a local legend. These coffee houses are unique to Vienna and many cities have unsuccessfully sought to copy them.

Malta

🇲🇹MalteseMLT
A number of regional variations, particularly with regards to Gozo, can be noted as well as seasonal variations associated with the seasonal availability of produce and Christian feasts (such as Lent, Easter and Christmas). Food has been important historically in the development of a national identity in particular the traditional fenkata (i.e., the eating of stewed or fried rabbit). A 2010 Charities Aid Foundation study found that the Maltese were the most generous people in the world, with 83% contributing to charity. Maltese folktales include various stories about mysterious creatures and supernatural events.

Rice pudding

Arroz con lecheArroz docearroz con dulce
In Scandinavia, rice pudding has long been a part of Christmas tradition, in some countries referred to as julegröt/julegrøt/julegrød/joulupuuro (Yule porridge) or tomtegröt/nissegrød. The latter name is due to the old tradition of sharing the meal with the guardian of the homestead, called tomte or nisse (see also blót). In Finland it is common to eat the Christmas rice porridge with a sauce made of dried prunes. A particular Christmas tradition that is often associated with eating rice pudding or porridge is hiding a whole almond in the porridge. In Sweden and Finland, popular belief has it that the one who eats the almond will be in luck the following year.

Smörgåsbord

smorgasbordjulbordjulefrokost
In Denmark a typical tradition resembling the Swedish julbord is Julefrokost ("Christmas-lunch"), which involves a wellstocked Danish smörgåsbord with cold as well as hot dishes, and plenty of beer and snaps. It is distinct from the Danish Christmas dinner, which is served on December 24, and is served as a lunchtime meal, usually for family and friends on December 25 or 26. It is also a tradition for most Danish workplaces to hold an annual Julefrokost some time during the months of November to January.

Soft drink

soft drinkssodasoda pop
A soft drink (see terminology for other names) is a drink that typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet drinks), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks.

Champagne

blanc de blancsblanc de noirschampagne wine
The Muslim-majority nation Bahrain banned Champagne celebrations on F1 podiums in 2004, using a nonalcoholic pomegranate and rose water drink instead. In 2015, some Australian sports competitors began to celebrate by drinking champagne from their shoe, a practice known as shoey. There are several general factors influencing the price of Champagne: the limited land of the region, the prestige that Champagne has developed worldwide, and the high cost of the production process, among possible others. A list of major Champagne producers and their respective Cuvée de prestige NM: Négociant manipulant. These companies (including the majority of the larger brands) buy grapes and make the wine.

Potato

potatoesSolanum tuberosumIrish potatoes
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie and spud. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.

Turkey as food

turkeyturkey meatturkey dinner
While the tradition of turkey at Christmas spread throughout Britain in the 17th century, among the working classes it became common to serve goose, which remained the predominant roast until the Victorian era. In the UK in 2009, 7,734,000 turkeys were consumed on Christmas Day. Turkey with mole sauce is regarded as Mexico's "national dish". Both fresh and frozen turkeys are used for cooking; as with most foods, fresh turkeys are generally preferred, although they cost more. Around holiday seasons, high demand for fresh turkeys often makes them difficult to purchase without ordering in advance.

Roast beef

beefbeef roastbeef roasts
Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, New Zealand, and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding.

Herring

pickled herringClupeamarinated herring
Herring are forage fish, mostly belonging to the family Clupeidae.

Lutefisk

lutfiskboiled codfish
Lutefisk as a Christmas season meal has gained attention in Norway over the past 20 years. The Norwegian Seafood Export Council indicated sales of lutefisk to restaurants and catering companies in Norway increased by 72% between 2005 and 2008. A 2005 survey found 20% of Norwegians ate lutefisk during the Christmas holiday season, although only 3% would consider it for their Christmas dinner. Far more lutefisk is consumed in the United States than in Scandinavia, much of it by Scandinavian Americans in Lutheran churches and fraternal lodges.

Glögi

gloggglögggløgg
When prohibition was lifted in the 1930s glögi was advertised in Fenno-Swedish magazines, and in the 1950s and 60s, the drinking of glögi was mainly a Fenno-Swedish tradition. At the end of the 1960s and beginning of the 70s glögi recipes began to also appear in Finnish language magazines, after which glögi became a Christmas tradition in the whole of Finland. The Finnish word glögi comes from the Swedish word glögg, which in turn comes from the words glödgat vin or hot wine. * Mulled wine

Oyster

oystersoyster bedoyster beds
Oysters can be eaten on the half shell, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, or broiled, or used in a variety of drinks. Eating can be as simple as opening the shell and eating the contents, including juice. Butter and salt are often added. In the case of Oysters Rockefeller, preparation can be very elaborate. They are sometimes served on edible seaweed, such as brown algae. Care should be taken when consuming oysters. Purists insist on eating them raw, with no dressing save perhaps lemon juice, vinegar (most commonly shallot vinegar), or cocktail sauce.

Foie gras

pâté de foie grasgoose liverDuck foie gras of the South-west
In France, it is mainly consumed on special occasions, such as Christmas or New Year's Eve réveillon dinners, though the recent increased availability of foie gras has made it a less exceptional dish. In some areas of France foie gras is eaten year-round. Duck foie gras is the slightly cheaper and, since a change of production methods in the 1950s to battery, by far the most common kind, particularly in the US. The taste of duck foie gras is often referred to as musky with a subtle bitterness. Goose foie gras is noted for being less gamey and smoother, with a more delicate flavor.

Pandoro

Pane d'oro
Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section. It is often served dusted with vanilla-scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas. Pandoro appeared in remote times, the product of the ancient art of breadmaking, as the name, pan d'oro (literally: 'golden bread'), suggests. Throughout the Middle Ages, white bread was consumed solely by the rich, while the common people could only afford black bread and, often, not even that. Sweet breads were reserved for nobility.

Panforte

Panforte is a traditional chewy Italian dessert containing fruits and nuts. It is similar to a florentine but much thicker, or a little like a lebkuchen. Its origins date back to the crusaders who discovered it in Turkey. The soldiers used this staple on their long marches as it kept well due its excessive honey based content. Honey was abundant in Turkey and in the Middle East and formed part of the Turkish delight and other desserts. There are references to the Crusaders carrying panforte, a durable confection, with them on their quests, and to the use of panforte in surviving sieges. They, in turn brought it back on their long voyage back home.

Kompot

compotestewed fruituzvar
With the end of rationing in many countries of Central and Eastern Europe, kompot has been supplanted by fruit juice, soft drinks, and mineral water. Uzvar or vzvar is a similar drink prepared from various dried fruits and sometimes berries sweetened with honey or sugar. Compote. Fruit cocktail. Fruit punch. Kissel. Mors. Tong sui. Apple-cranberry kompot recipe. Dried fruit kompot (Uzvar) recipe. Cherry kompot recipe at About.com.

Provence

ProvençalProvençalsProvencal
The Thirteen desserts is a Christmas tradition in Provence, when thirteen different dishes, representing Jesus and the twelve apostles, and each with a different significance, are served after the large Christmas meal. Herbes de Provence (or Provençal herbs) are a mixture of dried herbs from Provence which are commonly used in Provençal cooking. And wine. AOC Coteaux d'Aix-en-Provence was classified as an AOC in 1985. The wines of Aix were originally planted by veterans of the Roman legions in the 1st century BC, and were promoted in the 15th century by René I of Naples, the last ruler of Provence.

Meatball

meatballsmeat ballbola-bola
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

Jesus

ChristJesus ChristJesus of Nazareth
The birth of Jesus is celebrated annually on December 25th (or various dates in January by some eastern churches) as a holiday known as Christmas. His crucifixion is honored on Good Friday, and his resurrection is celebrated on Easter. The widely used calendar era "AD", from the Latin anno Domini ("in the year of the Lord"), and the equivalent alternative "CE", are based on the approximate birth date of Jesus.

Julmust

By 2007 the "Bjäre julmust" was only sold at McDonald's restaurants and it had completely disappeared from Coca-Colas range of products by Christmas 2008, only to return for Christmas 2011. * List of soft drinks by country In November 2004 PepsiCo marketed a product somewhat similar in taste to julmust in the United States called Pepsi Holiday Spice. It was on sale during the 2004 and 2006 Christmas seasons. Cost Plus World Market in the United States sells julmust during the Christmas holiday season.

Saffron bun

saffron cakesaffron bunslussebullar
A saffron bun, Cornish tea treat bun or revel bun, Swedish lussebulle or lussekatt, Norwegian lussekatt, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and cinnamon or nutmeg and contains currants similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas. Larger versions baked in a loaf tin are known as saffron cake.

Knäck

Knäck or Christmas Butterscotch is a traditional Swedish toffee prepared at Christmas. The name translates into "break" and refers to its hard consistency (reminiscent of Daim or Skor bars). Some prefer their knäck to be soft and chewy, which is easily attainable by simmering the mix for a shorter time. A common recipe is equal parts (typically 0.3 litres) of heavy cream (not whipped), sugar and golden syrup (or Swedish light syrup, ljus sirap). It is also common to add a few tablespoons of butter. One may also add 5 or 10 grams (1-2 tsp) of vanilla sugar or about 0.1 kg of peeled and finely chopped almonds.

Christmas ham

hamónjamónjulskinka
The Christmas ham (Yule ham), is often associated with modern Christmas. Swedes celebrate Christmas in many different ways, and many of the local customs and specialties still survive. A small selection of classic dishes for a Swedish Christmas meal (julbord) include Christmas ham (which is first boiled; then painted and glazed with a mixture of egg, breadcrumbs, and mustard; and then baked), pork sausage, an egg and anchovy mixture (gubbröra), herring salad, pickled herring, home-made liver pâté, wort-flavoured rye bread (vörtbröd), potatoes, and a special fish dish. ) Ham is a traditional Australian dish that features on most tables on Christmas Day.

Saint Lucy

LucySaint LuciaSt. Lucy
On 13th of every December it is celebrated with large traditional feasts of home made pasta and various other Italian dishes, with a special dessert of wheat in hot chocolate milk. The large grains of soft wheat are representative of her eyes and are a treat only to be indulged in once a year. In the North of Italy Saint Lucy brings gift to kids between the 12th and 13th of December. Traditionally a bouquet of hay is put outside of the house for Lucy's Donkey and food in the house for Lucy to refresh them after the long night bringing gifts to every kid.