A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried. Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs. The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton's 19th century publication Book of Household Management, her recipe for fishcakes calls for "leftover fish" and "cold potatoes."
fish cakeeomukfish cakes
green grass jellyChin chow drinkcincau
It is common now to eat green grass jelly (thạch lá găng) with douhua (tào phớ) and grass jelly (sương sáo or thạch đen) in the summer. * Asia Society – Food & Recipes: The Evolution of Chinese Food as a 'Cultural Ambassador' Aiyu jelly. Mesona. Guilinggao. Liangfen. Jidou liangfen. List of Chinese desserts. List of desserts.
In December 1939 Elsie Widdowson and Robert McCance of the University of Cambridge tested whether the United Kingdom could survive with only domestic food production if U-boats ended all imports. Using 1938 food production data, they fed themselves and other volunteers one egg, one pound of meat and four ounces of fish a week; one quarter pint (0.14 litre) of milk a day; four ounces of margarine; and unlimited amounts of potatoes, vegetables and wholemeal bread. Two weeks of intensive outdoor exercise simulated the strenuous wartime physical work Britons would likely have to perform.
nutrition guidesnutrition guideItalian Food Pyramid
Cereals are at the large base; topped by vegetables and fruits; then fish, poultry, meat, eggs and other animal foods; followed by milk and soy foods; and topped with fats and oils in the small spire. Beside the pagoda are images representing water and exercise. Denmark's Food Administration uses the Diet Compass (Kostkompasset) to depict its "Dietary 8" (8 kostråd) guidelines, with an image on each compass point representing a guideline.
China TownChinese communitiesChinatowns
Many local residents buy fresh food daily, taking advantage of its ready availability, and also avoiding the space, ventilation, and electrical requirements of large refrigerators at home. Stores also sell a variety of grocery items imported from East Asia (chiefly Mainland China, Taiwan, Japan, and South Korea) and Southeast Asia (principally Vietnam, Thailand, and Malaysia).
chicken noodle soupHúsleveschicken
Usually most of the Chicken soups are served with Bread Crumbs and sometimes with boiled eggs too. It is a very popular selling item by the road side vendors and Dhaba usually in winters. In Italy, chicken soup is often served with pasta, in such dishes as cappelletti in brodo, tortellini in brodo and passatelli. Even when served on its own, the meat and any vegetables used are usually removed from the broth and served as a second dish. In Japan, chicken soup is known as torijiru.
In the United States and some parts of Canada, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent such as the Jell‑O brand line of products. In Commonwealth countries these foods are known as custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread pudding and rice pudding in North America, although typically these names derive from their origin as British dishes.
In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy. Complete nutrition requires ingestion and absorption of vitamins, minerals, essential amino acids from protein and essential fatty acids from fat-containing food, also food energy in the form of carbohydrate, protein, and fat.
List of egg dishes. List of fast-food chicken restaurants. List of fish dishes. List of lamb dishes. List of pork dishes. List of seafood dishes. How to make Chicken Tender and dip.
A* Angel Delight B'C'D'E'J'M'Y* YoGo Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). A'B'C'D'E'F'G'H'I'J'K'L'M'O'P'R'S'T'U* Upside-down cake WY* Yule log Z Confectionery is related to the food items that are rich in sugar and often referred to as a confection.
Pies filled with meats, eggs, vegetables, or fruit were common throughout Europe, as were turnovers, fritters, doughnuts, and many similar pastries. By the Late Middle Ages biscuits (cookies in the U.S.) and especially wafers, eaten for dessert, had become high-prestige foods and came in many varieties. Grain, either as bread crumbs or flour, was also the most common thickener of soups and stews, alone or in combination with almond milk. The importance of bread as a daily staple meant that bakers played a crucial role in any medieval community. Bread consumption was high in most of Western Europe by the 14th century.
Nepalese street foods mainly includes momo (dumpling), cephali, fried potato, fish, chicken drumstick (poultry), alu-paratha (chapati with boiled and crushed potato inside), pakoda, sausage, panipuri, chatpate, different types of chat, paan, and various other Nepali dishes.
On occasion, they are breaded and fried. Many people will also take the chicken feet in hand as a snack and chew the soft outer skin. The inner bone structure is left uneaten. In the Philippines, chicken feet are marinated in a mixture of calamansi, spices and brown sugar before being grilled. A popular staple in Philippine street food, chicken feet are commonly known as "adidas" (named after the athletic shoe brand Adidas).Chicken feet is also an ingredient in Philippine adobo. In South Africa, chicken feet are mainly eaten in townships in all nine provinces, where they are known as "walkie talkies" (together with the head, intestine, hearts and giblets), "runaways" and "chicken dust".
Suguna Foods Private Limited is an one billion dollar Indian multinational food products company headquartered in Coimbatore, India. The company was started in 1984 and is involved in broiler farming, hatcheries, feed mills, processing plants and vaccines manufacturing for poultry. It markets and exports broiler chicken, frozen chicken, chicken eggs and is the largest poultry company in India. The company also runs quick-service restaurants in tie ups with private restaurants in Bangalore. Mr. B. Soundararajan and Mr. G. B. Sundararajan were the founders of Suguna Foods. They hail from a village near Udumalpet. Their parents were school teachers.
Poultry by-product meal (PBM) is a high-protein commodity used as a major component in some pet foods. It is made from grinding clean, rendered parts of poultry carcasses and can contain bones, offal and undeveloped eggs, but only contains feathers that are unavoidable in the processing of the poultry parts. Poultry by-product meal quality and composition can change from one batch to another. Chicken by-product meal, like poultry by-product, is made of "dry, ground, rendered clean parts of the chicken carcass" according to AAFCO and may contain the same ingredients as poultry by-product. Chicken by-product can vary in quality from batch to batch.
Department for Environment, Food and Rural Affairs. Environmental impact of agriculture. Environmental impact of fishing. Environmental impact of shipping. Entomophagy, Consumption of insects. Fishing industry in Scotland. Food price crisis. Food vs. fuel. Food waste in the United Kingdom. Forestry in the United Kingdom. Honey. Human overpopulation. Hunting and shooting in the United Kingdom. Issues relating to biofuels. Malthusian catastrophe. Renewable Transport Fuel Obligation. Sustainability. Victory garden.
friedsouthern fried chickenpopcorn chicken
List of deep fried foods. List of fast-food chicken restaurants. National Fried Chicken Day.
packagingbottle cappercontainers for foods
Food packaging considerations may include: use of hazard analysis and critical control points, verification and validation protocols, Good manufacturing practices, use of an effective quality management system, track and trace systems, and requirements for label content. Special food contact materials are used when the package is in direct contact with the food product. Depending on the packaging operation and the food, packaging machinery often needs specified daily wash-down and cleaning procedures. Health risks of materials and chemicals used in food packaging need to be carefully controlled.
This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from indigenous, European, and African influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by geographical area and by population, with over 202,000,000 people.
Vegetables, in abundance 3 or more each day; each serving = 6 oz. 2–3 servings of fruits; each serving = 1 piece of fruit or 4 oz. 1–3 servings of nuts, or legumes; each serving = 2 oz. 1–2 servings of dairy or calcium supplement; each serving = 8 oz non fat or 4 oz of whole. 1–2 servings of poultry, fish, or eggs; each serving = 4 oz or 1 egg. Sparing use of white rice, white bread, potatoes, pasta and sweets. Sparing use of red meat and butter. 5 A Day. Dietary supplement. Dieting. List of diets. Essential nutrient. Food and Nutrition Service. Food pyramid (nutrition). Food Balance Wheel. Functional food. Health food restaurants. Healthy diet. Human nutrition. MyPlate.
fried noddlesNoodlesnoodles stir-fried
Mee siam – Malaysian and Singaporean dish of rice vermicelli in spicy, sweet and sour light gravy. Dry variations are also common. Mie goreng – spicy stir-fried yellow wheat noodles common in Indonesia, Malaysia and Singapore. Mie goreng Aceh – hot and spicy stir-fried thick yellow wheat noodles from Aceh province, Indonesia. Pad Thai – Thai–style stir-fried rice noodles with egg, fish sauce, and a combination of bean sprouts, shrimp, chicken, or tofu. Pancit bihon – Filipino stir-fried rice vermicelli. Pancit estacion. Pancit Malabon. Phat si-io – Thai dish of stir-fried wide rice noodles. Rat na – Thai dish of stir-fried wide rice noodles. Shanghai fried noodles.
cartsAll American Hot Dog Cartshot dog vendor
In addition, health regulations often limit what side dishes, condiments, and garnishes may be sold from a mobile food cart, which are potentially hazardous foods, foods at high risk for spoilage due to rapid bacterial growth at certain temperatures. For example, and it is rarely done, but some stands may offer eggs and dairy products. Meats that are considered to be hazardous, such as pork and poultry, may also be banned from sale at mobile foods stands. Bacon Wrapped dogs are typically forbidden, however a common workaround is offering pre-cooked bacon bits as a condiment.
Cow's milk, soy, and cereal grains are the most common trigger foods, but other foods have been reported including eggs, meats (poultry, beef, pork), seafood (fish, shrimp, mollusks), peanut, potatoes, nuts, and fruits (apple, pear, banana, peach, watermelon). There are also cases of FPIES being transmitted through foods in breast milk in rare occasions. * International FPIES Association (I-FPIES)
Vegetarianism is the practice of a diet that excludes meat (including game, marine mammals and slaughter by-products), poultry, fowl, fish, shellfish and other sea creatures. There are several variants of the diet, some of which also exclude eggs or products produced from animal labour such as dairy products and honey. Smoking cessation is the action leading towards the discontinuation of the consumption of a smoked substance, mainly tobacco, but it may encompass cannabis and other substances as well. Teetotalism is the practice and promotion of complete abstinence from alcoholic beverages.
Central AsiaCentral AsianSoutheast Asian
Malay cuisine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Malaysian cuisine reflects the multicultural aspects of Malaysia. Various ethnic groups in Malaysia have their own dishes, but many dishes in Malaysia are derived from multiple ethnic influences. Spices, aromatic herbs and roots are all used in Malaysian cuisine. Penang cuisine. Ipoh cuisine. Peranakan cuisine combines Chinese, Malay and other influences into a unique blend. Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore's strategic location.