Some dishes can be traced back to ancient Greece like skordalia (a thick purée of walnuts, almonds, crushed garlic and olive oil), lentil soup, retsina (white or rosé wine sealed with pine resin) and pasteli (candy bar with sesame seeds baked with honey). Throughout Greece people often enjoy eating from small dishes such as meze with various dips such as tzatziki, grilled octopus and small fish, feta cheese, dolmades (rice, currants and pine kernels wrapped in vine leaves), various pulses, olives and cheese. Olive oil is added to almost every dish. Some sweet desserts include melomakarona, diples and galaktoboureko, and drinks such as ouzo, metaxa and a variety of wines including retsina.
The term cultivar most commonly refers to an assemblage of plants selected for desirable characters that are maintained during propagation. More generally, cultivar refers to the most basic classification category of cultivated plants in the International Code of Nomenclature for Cultivated Plants (ICNCP). Most cultivars arose in cultivation, but a few are special selections from the wild.
Common trees on the island include the chestnut, cypress, oak, olive tree, pine, plane, and tamarisk. Trees tend to be taller to the west of the island where water is more abundant. There are a number of environmentally protected areas. One such area is located at the island of Elafonisi on the coast of southwestern Crete. Also, the palm forest of Vai in eastern Crete and the Dionysades (both in the municipality of Sitia, Lasithi), have diverse animal and plant life. Vai has a palm beach and is the largest natural palm forest in Europe. The island of Chrysi, 15 km south of Ierapetra, has the largest naturally-grown Juniperus macrocarpa forest in Europe.
The olive tree brought wood, oil, and food, and became a symbol of Athenian economic prosperity. Robert Graves was of the opinion that "Poseidon's attempts to take possession of certain cities are political myths", which reflect the conflict between matriarchal and patriarchal religions. Pseudo-Apollodorus records an archaic legend, which claims that Hephaestus once attempted to rape Athena, but she pushed him away, causing him to ejaculate on her thigh. Athena wiped the semen off using a tuft of wool, which she tossed into the dust, impregnating Gaia and causing her to give birth to Erichthonius. Athena adopted Erichthonius as her son and raised him.
Linear B tablets indicate the importance of orchards (figs, olives and grapes) in processing crops for "secondary products". Olive oil in Cretan or Mediterranean cuisine is comparable to butter in northern European cuisine. The process of fermenting wine from grapes was probably a factor of the "Palace" economies; wine would have been a trade commodity and an item of domestic consumption. Farmers used wooden plows, bound with leather to wooden handles and pulled by pairs of donkeys or oxen. Seafood was also important in Cretan cuisine.
According to the ancient Athenian founding myth, Athena, the goddess of wisdom, competed against Poseidon, the god of the seas, for patronage of the yet-unnamed city; they agreed that whoever gave the Athenians the better gift would become their patron and appointed Cecrops, the king of Athens, as the judge. According to the account given by Pseudo-Apollodorus, Poseidon struck the ground with his trident and a salt water spring welled up. In an alternative version of the myth from Vergil's Georgics, Poseidon instead gave the Athenians the first horse. In both versions, Athena offered the Athenians the first domesticated olive tree.
While spices have been imported to Morocco for thousands of years, many ingredients such as saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Chicken is the most widely eaten meat in Morocco. The most commonly eaten red meat in Morocco is beef; lamb is preferred but is relatively expensive. The main Moroccan dish most people are familiar with is couscous, the old national delicacy. Beef is the most commonly eaten red meat in Morocco, usually eaten in a Tagine with vegetables or legumes. Chicken is also very commonly used in Tagines, knowing that one of the most famous tagine is the Tagine of Chicken, potatoes and olives.
olive knotP. savastanoi
One of the first scientists who carried out scientific and modern research on the disease of olive trees caused by Pseudomonas savastanoi (la rogna dell'ulivo) was Giuseppe Maria Giovene (1753-1837), who explained his conclusions in his publication Sulla rogna degli ulivi (1789). * Type strain of Pseudomonas savastanoi at BacDive - the Bacterial Diversity Metadatabase Pseudomonas savastanoi pv. fraxini causes ash canker. Pseudomonas savastanoi pv. nerii attacks oleander. Pseudomonas savastanoi pv. savastanoi causes olive knot. Pseudomonas savastanoi pv. phaseolicola attacks Phaseolus (bean) plants.
Yogurt salads, fish in olive oil, sherbet and stuffed and wrapped vegetables became Turkish staples. The empire, eventually spanning from Austria to northern Africa, used its land and water routes to import exotic ingredients from all over the world. By the end of the 16th century, the Ottoman court housed over 1,400 live-in cooks and passed laws regulating the freshness of food. Since the fall of the empire in World War I (1914–1918) and the establishment of the Turkish Republic in 1923, foreign food such as French hollandaise sauce and western fast food have made their way into the modern Turkish diet. The most popular sport in Turkey is association football (soccer).
According to a 2005 review on polyphenols: The most important food sources are commodities widely consumed in large quantities such as fruit and vegetables, green tea, black tea, red wine, coffee, chocolate, olives, and extra virgin olive oil. Herbs and spices, nuts and algae are also potentially significant for supplying certain polyphenols. Some polyphenols are specific to particular food (flavanones in citrus fruit, isoflavones in soya, phloridzin in apples); whereas others, such as quercetin, are found in all plant products such as fruit, vegetables, cereals, leguminous plants, tea, and wine.
protected designation of originPDOprotected geographical indication
These laws protect the names of wines, cheeses, hams, sausages, seafood, olives, olive oils, beers, balsamic vinegar, regional breads, fruits, raw meats and vegetables. Foods such as Gorgonzola, Parmigiano-Reggiano, feta, the Waterford blaas, Herve cheese, Melton Mowbray pork pies, Piave cheese, Asiago cheese, camembert, Herefordshire cider, cognac, armagnac and champagne can only be labelled as such if they come from the designated region.
AndalusianAndalucíaAutonomous Community of Andalusia
The Andalusian diet varies, especially between the coast and the interior, but in general is a Mediterranean diet based on olive oil, cereals, legumes, vegetables, fish, dried fruits and nuts, and meat; there is also a great tradition of drinking wine. Fried fish—pescaíto frito—and seafood are common on the coast and also eaten well into the interior under coastal influence. Atlantic bluefin tuna (Thunnus thynnus) from the Almadraba areas of the Gulf of Cádiz, prawns from Sanlúcar de Barrameda (known as langostino de Sanlúcar), and deepwater rose shrimp () from Huelva are all highly prized.
It is mainly in the last section that Pausanias touches on the products of nature, such as the wild strawberries of Helicon, the date palms of Aulis, and the olive oil of Tithorea, as well as the tortoises of Arcadia and the "white blackbirds" of Cyllene. Pausanias is most at home in describing the religious art and architecture of Olympia and of Delphi. Yet, even in the most secluded regions of Greece, he is fascinated by all kinds of depictions of deities, holy relics, and many other sacred and mysterious objects.
🇿🇦South AfricanRepublic of South Africa
Economic Analysis and Policy Formulation for Post-Apartheid South Africa: Mission Report, Aug. 1991. International Development Research Centre. IDRC Canada, 1991. vi, 46 p. Without ISBN. Emerging Johannesburg: Perspectives on the Postapartheid City. Richard Tomlinson, et al. 2003. 336 pages. ISBN: 0-415-93559-8. Making of Modern South Africa: Conquest, Segregation and Apartheid. Nigel Worden. 2000. 194 pages. ISBN: 0-631-21661-8. South Africa: A Narrative History. Frank Welsh. Kodansha America. 1999. 606 pages. ISBN: 1-56836-258-7. South Africa in Contemporary Times. Godfrey Mwakikagile. New Africa Press. 2008. 260 pages. ISBN: 978-0-9802587-3-8. The Atlas of Changing South Africa. A. J.
Frantoio and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Frantoio is fruity, with a stronger aftertaste than Leccino. The Frantoio tree grows well in milder climates, but is not as tolerant of heat and cold as Spanish olive cultivars. The tree grows moderately and has an airy canopy. It tends to be highly productive in the right conditions and has a tendency to grow more like a tree than a bush, which is different from most olive trees. Average oil yield is 23-28% of the fruit.
salt watersalt brinebrine water
Brine is a byproduct of many industrial processes, such as desalination for human consumption and irrigation, power plant cooling towers, produced water from oil and natural gas extraction, acid mine or acid rock drainage, reverse osmosis reject, chlor-alkali wastewater treatment, pulp and paper mill effluent, and waste streams from food and beverage processing. Along with diluted salts, it can contain residues of pretreatment and cleaning chemicals, their reaction byproducts and heavy metals due to corrosion. Wastewater brine can pose a significant environmental hazard, both due to corrosive and sediment-forming effects of salts and toxicity of other chemicals diluted in it.
Some of the most traditional dishes of Taranto are mussels alla puppitegna (with garlic, extra-virgin olive oil and parsley) or the impepata ("full of pepper" in Italian) or spaghetti with mussels. Taranto is twinned with: These historical figures have had a relationship with the city. Not all of them were actually born in Taranto. 🇺🇸 Pittsburgh, United States (since December 2017). Sparta, Greece (since 24 July 2015). 🇫🇷 Brest, France (since 1964). 🇺🇦 Donetsk, Ukraine (since 1985). 🇪🇸 Alicante, Spain (since 2010). 🇵🇰 Islamabad, Pakistan (since 2010).
Agricultural free trade changed the Italian landscape, and by the 1st century BC, vast grape and olive estates had supplanted the yeoman farmers, who were unable to match the imported grain price. The annexation of Egypt, Sicily and Tunisia in North Africa provided a continuous supply of grains. In turn, olive oil and wine were Italy's main exports. Two-tier crop rotation was practiced, but farm productivity was low, around 1 ton per hectare. Industrial and manufacturing activities were smaller. The largest such activities were the mining and quarrying of stones, which provided basic construction materials for the buildings of that period.
𐀁𐀨𐀺, e-ra-wo or 𐀁𐁉𐀺, e-rai-wo, *elaiwon (later Greek: ἔλαιον, élaion, "olive oil"). 𐀳𐀃, te-o, *tʰehos (later Greek: θεός, theos, "god"). 𐀴𐀪𐀠, ti-ri-po, *tripos (later Greek: τρίπους, tripous, "tripod"). i for e in the dative of consonant stems. a instead of o as the reflex of ṇ (e.g. pe-ma instead of pe-mo < *spermn). the e/i variation in e.g. te-mi-ti-ja/ti-mi-ti-ja. Bakker, Egbert J., ed. 2010. A companion to the Ancient Greek language. Oxford: Wiley-Blackwell. Chadwick, John. 1958. The decipherment of Linear B. Cambridge, UK: Cambridge University Press. Christidis, Anastasios-Phoivos, ed. 2007. A history of Ancient Greek: From the beginnings to Late Antiquity.