Don Pablo's. Pup 'N' Taco. Real Mex Restaurants. Rio Bravo Cantina. Two Pesos. Latin American cuisine. List of Mexican dishes. List of restaurants in Mexico. Lists of restaurants. Taco stand. Taquería.
casual dining restaurantcasual diningFast Casual
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Fast Food Chains in the United Statesrestaurant
The following is a list of notable restaurant chains in the United States with at least fifteen locations.
tacosfish tacofish tacos
In the United States, they were first popularized by the Rubio's fast-food chain, and remain most popular in California, Colorado, and Washington. In California, they are often found at street vendors, and a regional variation is to serve them with cabbage and coleslaw dressing on top. Tacos dorados (fried tacos; literally, "golden tacos") called flautas ("flute", because of the shape), or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or barbacoa, rolled into an elongated cylinder and deep-fried until crisp. They are sometimes cooked in a microwave oven or broiled.
The United States of America (USA), commonly known as the United States (U.S. or US) or simply America, is a country comprising 50 states, a federal district, five major self-governing territories, and various possessions. At 3.8 million square miles (9.8 million km 2 ), it is the world's third or fourth largest country by total area and is slightly smaller than the entire continent of Europe. Most of the country is located in central North America between Canada and Mexico. With an estimated population of over 327 million people, the U.S. is the third most populous country. The capital is Washington, D.C., and the most populous city is New York City.
fast casualfast-casualfast casual restaurants
A fast casual restaurant, found primarily in the United States, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining, and usually priced accordingly. The category is exemplified by chains such as Five Guys, Chipotle Mexican Grill, Shake Shack, Boston Market, Bruegger's, Captain D's, Culver's, Dig Inn, Freddy's Frozen Custard & Steakburgers, Newk's Eatery, Noodles & Co., Panera Bread, Pizza Ranch, Pollo Tropical, Portillo's, Skyline Chili, Smashburger, Vapiano and Zaxby's.
burritosCalifornia burritobean burrito
The popularity of San Francisco-style burritos has grown locally at Mission Street taquerias like El Farolito, and nationally at chains like Chipotle Mexican Grill, Illegal Pete's, Chevy's Fresh Mex, Freebirds World Burrito, Qdoba, and Barberitos. Chili's had a brief stint with "Fresh Mex" foods and burritos between 2015 and 2017. In 1995, World Wrapps opened in San Francisco's Marina District and brought a burrito-inspired wrap style to the restaurant industry. San Diego-style burritos include "California burritos" and carne asada burritos.
Mexican cuisine began about 9000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.
TXTexanState of Texas
Texas (, ; Texas or Tejas, ) is the second largest state in the United States by area (after Alaska) and population (after California). Located in the South Central region, Texas shares borders with the states of Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, New Mexico to the west, and the Mexican states of Chihuahua, Coahuila, Nuevo León, and Tamaulipas to the southwest, and has a coastline with the Gulf of Mexico to the southeast.
subsidiarieswholly owned subsidiarysubsidiary company
A subsidiary, subsidiary company or daughter company is a company that is owned or controlled by another company, which is called the parent company, parent, or holding company. The subsidiary can be a company, corporation, or limited liability company. In some cases it is a government or state-owned enterprise. In some cases, particularly in the music and book publishing industries, subsidiaries are referred to as imprints.
A restaurant, or an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias, to mid-priced family restaurants, to high-priced luxury establishments.
Taco Del Mar, fast food. Taco John's, fast food. TCBY, fast food. TGI Fridays, restaurant. The Pizza Company, pizza. Tim Hortons, fast food. TKK Fried Chicken, fast food. Toys "R" Us, toys. Travelodge Hotels, hotels. Tropical Smoothie Cafe, fast food. Truly Nolen, pest control. Tudor's Biscuit World, restaurant. Two Maids & A Mop, cleaning services. Two Men and a Truck International. U-Haul, truck rentals. Uno Chicago Grill. UPS Store. Value Place, extended-stay hotels. Valvoline Instant Oil Change. Village Inn. Volvo Rents. Waffle House, restaurant. Wendy's, fast food. Western Union. Wetzel's Pretzels, pretzel store. Whataburger, fast food. Wienerschnitzel, fast food. Wild Birds Unlimited.
A quesadilla ( or ; )is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States.
List of fast-food restaurantsList of fast food restaurantsfast food chains
Moe's Southwest Grill. Mooyah. Mrs. Fields. Mrs. Winner's Chicken & Biscuits. Naugles. Noodles and Company. Panera Bread. Panda Express. Papa John's. Papa Murphy's. Penn Station East Coast Subs. Pita Pit. Pizza Hut. Pollo Tropical. Popeyes Chicken & Biscuits. Port of Subs. Potbelly Sandwich Works. Qdoba. Quizno's Classic Subs. Raising Cane's Chicken Fingers. Rax. Robeks. Roy Rogers Restaurants. Saladworks. Sbarro. Schlotzsky's. Seattle's Best Coffee. Shake Shack. Skyline Chili. Smashburger. Sneaky Pete's. Sonic Drive-In. Spangles. Starbucks. Steak Escape. Steak 'n Shake. Stir Crazy. Subway. Swensen's. Swensons. Taco Bell. Taco Bueno. Taco Cabana. Taco John's. Taco Mayo. Taco Tico.
ChipotleChipotle Mexican Grill, Inc.Pizzeria Locale
Competitors in the fast-casual Mexican market include Qdoba Mexican Grill, Moe's Southwest Grill, Rubio's Coastal Grill, and Baja Fresh. Founded by Steve Ells on July 13, 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald's Corporation became a major investor in 1998. By the time McDonald's fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations. With more than 2,000 locations, Chipotle had a net income of US $475.6 million and a staff of more than 45,000 employees in 2015.
San Antonio, TexasSan Antonio, TXSan Antonio de Bexar
Other companies headquartered in the city include Bill Miller Bar-B-Q Enterprises, Carenet Health, Security Service Federal Credit Union, Visionworks of America, Frost Bank, Harte-Hanks, Kinetic Concepts, SWBC, NewTek, Rackspace, Taco Cabana, Broadway Bank, Zachry Holdings/Zachry Construction Company, Randolph-Brooks Federal Credit Union, SAS, and Whataburger. The North American Development Bank, a development institution jointly held by the governments of the U.S. and Mexico, is headquartered in San Antonio as well.
restaurant chainchainretail chain
A chain store or retail chain is a retail outlet in which several locations share a brand, central management, and standardized business practices. They have come to dominate the retail and dining markets, and many service categories, in many parts of the world. A franchise retail establishment is one form of chain store. In 2004, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales.
OKState of OklahomaOklahoma, USA
Oklahoma (ᎣᎦᎳᎰᎹ, ogalahoma; Oklahumma) is a state in the South Central region of the United States, bordered by the state of Texas on the south and west, Kansas on the north, Missouri on the northeast, Arkansas on the east, New Mexico on the west, and Colorado on the northwest. It is the 20th-most extensive and the 28th-most populous of the 50 United States. The state's name is derived from the Choctaw words and humma, meaning "red people".
A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. Arrachera is a northern Mexican variant of the dish.
CAState of CaliforniaCalifornia, USA
California is a state in the Pacific Region of the United States. With 39.6 million residents across a total area of about 163696 sqmi, California is the most populous U.S. state and the third-largest by area. The state capital is Sacramento. The Greater Los Angeles Area and the San Francisco Bay Area are the nation's second- and fifth-most populous urban regions, with 18.7 million and 9.7 million residents respectively. Los Angeles is California's most populous city, and the country's second-most populous, after New York City. California also has the nation's most populous county, Los Angeles County, and its largest county by area, San Bernardino County.
nachonacho cheeseInternational Day of the Nacho
Nachos is a Tex-Mex dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. More elaborate versions of the dish include other ingredients, and may be substantial enough to serve as a main dish. Ignacio "Nacho" Anaya is credited for creating the dish in 1943; the original nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeño peppers.
Mission style burritoMission-styleMission-style burrito
Though an authentic mission burrito is made in San Francisco's Mission District at family owned Mexican restaurants called "taquerias", Chipotle Mexican Grill, Qdoba Mexican Grill, Panchero's Mexican Grill, Freebirds World Burrito, Barberitos, and Taco del Mar are large national chains in North America that arguably offer versions of a San Francisco style burrito. Chipotle was started by a chef who directly acknowledges the inspiration of Mission taquerias. The New York City–based restaurant chain BurritoVille, which existed from 1992 to 2008, specialized in San Francisco–style burritos.
Taco John's began as a small taco stand in Cheyenne, Wyoming named "Taco House" that opened in 1968. Food truck. List of Mexican restaurants. List of street foods. Mobile catering. Taco trucks on every corner.
Denver, ColoradoDenver, COCity and County of Denver
Qdoba Mexican Grill, Noodles & Company, and Good Times Burgers & Frozen Custard originated in Denver, but have moved their headquarters to the suburbs of Wheat Ridge, Broomfield, and Golden, respectively. In 2015, Denver ranked No. 1 on Forbes' list of the Best Places for Business and Careers. Apollo Hall opened soon after the city's founding in 1859 and staged many plays for eager settlers. In the 1880s Horace Tabor built Denver's first opera house.
AustinAustin, TXCity of Austin
Some other Austin-based chain restaurants include Amy's Ice Creams, Bush's Chicken, Chuy's, DoubleDave's Pizzaworks, and Schlotzky's. Austin is also home to a large number of food trucks, with 1,256 food trucks operating in 2016. The city of Austin has the second-largest number of food trucks per capita in the United States. Austin's first food hall, "Fareground," features a number of Austin-based food vendors and a bar in the ground level and courtyard of One Congress Plaza. Austin has a large craft beer scene, with over 50 microbreweries in the metro area. Drinks publication VinePair named Austin as the "top beer destination in the world" in 2019.