American cuisine

AmericanCuisine of the United StatesUnited StatesAmerican foodAmerican fareAmerican-stylecuisineAmerican dishAmerican chefAmerican cooking
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans.wikipedia
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New Mexican cuisine

New MexicancuisineCuisine of New Mexico
Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch, Soul food, and Tlingit. Today it is home of a large population of Native Americans, Hispanos, descendants of the American frontier, Asian Americans, and immigrants from Mexico and Latin America; California, New Mexico, and Texas continue to hold their unique identities which is reflected in their distinct regional cuisines, the multiple cuisines of California, New Mexican cuisine, Texan cuisine, and Tex-Mex.
It can be easily distinguished from other Mexican and American cuisines, due to its emphasis on New Mexican spices, herbs, and flavors; especially red and/or green New Mexico chile peppers, anise (used in bizcochitos), and piñon (used as a snack or in desserts).

British cuisine

BritishBritish foodUnited Kingdom
They had cuisine similar to their previous Dutch, Swedish, French and British cuisines.
Following the Protestant Reformation in the 16th and 17th centuries "plain and robust" food remained the mainstay of the British diet, reflecting tastes which are still shared with neighbouring north European countries and traditional North American Cuisine.

Fusion cuisine

fusionAsian fusioninternational cuisine
Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch, Soul food, and Tlingit.
Other examples of this style include Tex-Mex, which combines United States cuisine and Mexican cuisines, and Pacific rim cuisine, which combines the different cuisines of the various island nations.

Italian cuisine

ItalianItalian restaurantItalian food
Pizza is based on the traditional Italian dish, brought by Italian immigrants to the United States, but varies highly in style based on the region of development since its arrival.
It influenced several cuisines around the world, chiefly that of the United States.

New American cuisine

New AmericanModern American cuisineAmerican (New)
During the 1980s, upscale restaurants introduced a mixing of cuisines that contain Americanized styles of cooking with foreign elements commonly referred as New American cuisine.
New American cuisine, also known as Modern American cuisine, or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s.

Jell-O

Jelloalcohol-infused gelatin dessertJell-O Pudding
Highly processed foods of the mid-twentieth century included novelty elements like multi-colored Jell-O using various chemical food colorings, prepared breakfast cereals marketed to children with large amounts of sugar and artificial colors (e.g. Froot Loops).
By 1930, there appeared a vogue in American cuisine for congealed salads, and the company introduced lime-flavored Jell-O to complement the add-ins that cooks across the country were combining in these aspics and salads.

Eggs Benedict

Eggs FlorentineBenedict eggsegg florentine
Many of the more complicated dishes with rich ingredients like Lobster Newberg, waldorf salad, vichyssoise, eggs benedict, and the New York strip steak were born out of a need to entertain and impress the well to do in expensive bygone restaurants like Delmonico's and still standing establishments like the Waldorf-Astoria Hotel.
Eggs Benedict is an American breakfast or brunch dish, an open-faced sandwich consisting of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce.

Lobster Newberg

Lobster NewburgLobster a la NewbergNewberg
Many of the more complicated dishes with rich ingredients like Lobster Newberg, waldorf salad, vichyssoise, eggs benedict, and the New York strip steak were born out of a need to entertain and impress the well to do in expensive bygone restaurants like Delmonico's and still standing establishments like the Waldorf-Astoria Hotel.
Lobster Newberg (also spelled Lobster Newburg) is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper.

Crab cake

crab cakescrabcakeboardwalk-style Maryland crab cakes
Crab cakes were once a kind of English croquette, but over time as spices have been added they and the Maryland crab feast became two of Baltimore's signature dishes; fishing for the blue crab is a favorite summer pastime in the waters off Maryland, New Jersey, and Delaware where they may grace the table at summer picnics.
A crab cake is a variety of fishcake that is popular in the United States.

Dirt cake

From the Mid Atlantic this trend spread to be nationwide and evolved into American children trick-or-treating on October 31 wearing costumes and their older counterparts having wild costume parties with lots of food and drink like caramel apples, candy apples, dirt cakes, punch, cocktails, cider (both alcoholic and non,) pumpkin pie, candy corn, chocolate turtles, peanut brittle, taffy, tipsy cake, and copious buckets full of candy; children carving jack-o-lanterns and eating squash derived foods derive from Halloween's heritage as a harvest festival and from Irish and Scottish traditions of carving turnips and eating root vegetables at this time of year.
Dirt and worms is an American cake made from sandwich cookies and vanilla pudding in combination with other ingredients to create a dessert that has a dirty look.

Buffalo wing

Buffalo wingschicken wingswings
Today typical service would include staples from this large region like beef on weck, Manhattan clam chowder, the club sandwich, Buffalo wings, Philadelphia cheesesteak, the black and white cookie, shoofly pie, snapper soup, Smith Island cake, blackout cake, grape pie, milkshakes, and the egg cream, a vanilla or chocolate fountain drink with a frothy top and fizzy taste.
A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

Pot roast

Yankee Pot Roastpot roastingroast beef
Meat is present though not as prominent, and typically is either stewed in dishes like Yankee pot roast and New England boiled dinner or braised, as in a picnic ham; these dishes suit the weather better as summers are humid and hot but winters are raw and cold, getting below 0 °C for most of the winter and only just above it by March.
Pot roast is an American variation of the French dish boeuf à la mode that has been modified by influences from German Americans and American Jews.

Hawaii

State of HawaiiHawaiʻiHI
Excluding Alaska and Hawaii, the terrain spans 3,000 mi from east to west and more than 1000 mi from north to south.
The cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, including the earliest Polynesians and Native Hawaiian cuisine, and American, Chinese, Filipino, Japanese, Korean, Polynesian, Puerto Rican, and Portuguese origins.

Cajun cuisine

CajunCajun foodCajun cooking
Though much of American cuisine is fusion cuisine reflecting global cuisine, many regional cuisines have deeply rooted ethnic heritages, including Cajun, Louisiana Creole, Native American, New Mexican, Pennsylvania Dutch, Soul food, and Tlingit.

Tex-Mex

Tex-Mex cuisineTex MexMexican-style
Today it is home of a large population of Native Americans, Hispanos, descendants of the American frontier, Asian Americans, and immigrants from Mexico and Latin America; California, New Mexico, and Texas continue to hold their unique identities which is reflected in their distinct regional cuisines, the multiple cuisines of California, New Mexican cuisine, Texan cuisine, and Tex-Mex.
Tex-Mex cuisine (from Texan and Mexican), is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas.

Coleslaw

cole slawslawLachanosalata
Typical farmhouse fare included fried chicken, simmered green beans, boiled corn, chicken and dumplings, fried ham, boiled beans and beets, stewed tomatoes, potatoes, and coleslaw made of shredded cabbage.
In the United States, coleslaw often contains buttermilk, mayonnaise or mayonnaise substitutes, and carrot, although many regional variations exist, and recipes incorporating prepared mustard or vinegar without the dairy and mayonnaise are also common.

Cuisine of California

Californian cuisineCalifornia cuisineCalifornian
Today it is home of a large population of Native Americans, Hispanos, descendants of the American frontier, Asian Americans, and immigrants from Mexico and Latin America; California, New Mexico, and Texas continue to hold their unique identities which is reflected in their distinct regional cuisines, the multiple cuisines of California, New Mexican cuisine, Texan cuisine, and Tex-Mex.
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

Breakfast burrito

Tortillas are still made the traditional way in this area and form an important component of the spicy breakfast burrito, which contains ham, eggs, and salsa or pico de gallo.
The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.

Poppyseed muffin

Some, such as Rocky Mountain oysters, stayed regional; some spread throughout the nation but with little international appeal, such as peanut butter (a core ingredient of the peanut butter and jelly sandwich); and some spread throughout the world, such as popcorn, cola, fried chicken, cornbread, unleavened muffins such as the poppyseed muffin, and brownies.

Guacamole

Tortilla chips also are an ingredient in the Tex Mex dish nachos, where these chips are loaded with any combination of ground beef, melted Monterey Jack, cheddar, or Colby cheese, guacamole, sour cream, and salsa, and Texas usually prefers a version of potato salad as a side dish.
In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.

Miami

Miami, FloridaMiami, FLCity of Miami
Cities found in this area include New Orleans, Miami, Atlanta, Washington, D.C., Memphis, Charleston, and Charlotte with Houston, Texas being the largest.
By combining the two with American cuisine, it has spawned a unique South Florida style of cooking known as Floribbean cuisine.

Cuisine of New England

New England cuisineNew Englandcuisine
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine.

Chili powder

chilichilli powdergochutgaru
Food here tends to use pungent spices and condiments, typically chili verde sauce, various kinds of hot sauce, sriracha sauce, chili powder, cayenne pepper, white pepper, cumin, paprika, onion powder, thyme and black pepper.
Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Korean, Mexican, Portuguese, and Thai.

Sauerkraut

Sour KroutChoucroutecrout
Today, the New York–style hot dog with sauerkraut, mustard, and the optional cucumber pickle relish is such a part of the local fabric, that it is one of the favorite comestibles of New York City and both the pork and the beef versions are beloved.
Sauerkraut is also used in American cuisine as a condiment upon various foods, such as sandwiches and hot dogs.

Cuisine of Hawaii

Hawaiian cuisineHawaii regional cuisineHawaiian
As a result, Hawaiian cuisine borrows elements of a variety of cuisines, particularly those of Asian and Pacific-rim cultures, as well as traditional native Hawaiian and a few additions from the American mainland.
After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane plantations.