A report on Ammonium, Ammonia and Dimethylamine
It is formed by the protonation of ammonia (NH3).
- AmmoniumThis secondary amine is a colorless, flammable gas with an ammonia-like odor.
- DimethylamineDimethylamine is a weak base and the pKa of the ammonium CH3--CH3 is 10.73, a value above methylamine (10.64) and trimethylamine (9.79).
- DimethylamineIn any case, that salt ultimately gave ammonia and ammonium compounds their name.
- AmmoniaAn example of a reaction forming an ammonium ion is that between dimethylamine, (CH3)2NH, and an acid to give the dimethylammonium cation, [(CH3)2NH2]+:
- AmmoniumIn both cases, dimethylamine and trimethylamine are co-produced.
- Ammonia2 related topics with Alpha
Amine
1 linksIn organic chemistry, amines (, UK also ) are compounds and functional groups that contain a basic nitrogen atom with a lone pair.
In organic chemistry, amines (, UK also ) are compounds and functional groups that contain a basic nitrogen atom with a lone pair.
Amines are formally derivatives of ammonia (NH3), wherein one or more hydrogen atoms have been replaced by a substituent such as an alkyl or aryl group (these may respectively be called alkylamines and arylamines; amines in which both types of substituent are attached to one nitrogen atom may be called alkylarylamines).
Secondary (2°) amines—Secondary amines have two organic substituents (alkyl, aryl or both) bound to the nitrogen together with one hydrogen. Important representatives include dimethylamine, while an example of an aromatic amine would be diphenylamine.
The nitrogen atom features a lone electron pair that can bind H+ to form an ammonium ion R3NH+.
Nitrogen
1 linksChemical element with the symbol N and atomic number 7.
Chemical element with the symbol N and atomic number 7.
Many industrially important compounds, such as ammonia, nitric acid, organic nitrates (propellants and explosives), and cyanides, contain nitrogen.
Alchemists knew nitric acid as aqua fortis (strong water), as well as other nitrogen compounds such as ammonium salts and nitrate salts.
Many saltwater fish manufacture large amounts of trimethylamine oxide to protect them from the high osmotic effects of their environment; conversion of this compound to dimethylamine is responsible for the early odour in unfresh saltwater fish.