A mixture of brown, white, and red indica rice, also containing wild rice, Zizania species
Peas are an annual plant.
Oryza sativa with small wind-pollinated flowers
Cooked brown rice from Bhutan
Jumli Marshi, brown rice from Nepal
Rice can come in many shapes, colors and sizes.
Single grain of rice under handmade microscope
Oryza sativa, commonly known as Asian rice
Unmilled to milled Japanese rice, from left to right, brown rice, rice with germ, white rice
Tteumul, water from the washing of rice
-Rice processing- A: Rice with chaff B: Brown rice C: Rice with germ D: White rice with bran residue E: Musenmai (Japanese: 無洗米), "Polished and ready to boil rice", literally, non-wash rice (1): Chaff (2): Bran (3): Bran residue (4): Cereal germ (5): Endosperm
Worldwide rice production
Production of rice (2019)
Burning of rice residues after harvest, to quickly prepare the land for wheat planting, around Sangrur, Punjab, India.
Rice combine harvester Katori-city, Chiba Prefecture, Japan
After the harvest, rice straw is gathered in the traditional way from small paddy fields in Mae Wang District, Chiang Mai Province, Thailand
Drying rice in Peravoor, India
Work by the International Center for Tropical Agriculture to measure the greenhouse gas emissions of rice production.
Chinese rice grasshopper (Oxya chinensis) Borneo, Malaysia
Chloroxylon is used for pest management in organic rice cultivation in Chhattisgarh, India.
Rice seed collection from IRRI
Ancient statue of Dewi Sri from Java (c. 9th century)
Hainanese chicken rice in Singapore

Rice, a monocot, is normally grown as an annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop for up to 30 years.

- Rice

Examples of true annuals include corn, wheat, rice, lettuce, peas, watermelon, beans, zinnia and marigold.

- Annual plant
A mixture of brown, white, and red indica rice, also containing wild rice, Zizania species

1 related topic

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Maize

Maize (Zea mays subsp.

Maize (Zea mays subsp.

Plant fragments dated to 4200 BC found in the Guilá Naquitz Cave in Oaxaca, Mexico, showed maize had already been domesticated from teosinte.
Cultivation of maize in an illustration from the 16th c. Florentine Codex
Ancient Mesoamerican relief, National Museum of Anthropology of Mexico
Many small male flowers make up the male inflorescence, called the tassel.
Zea mays 'Ottofile giallo Tortonese` – MHNT
Zea mays "strawberry"—MHNT
Zea mays "Oaxacan Green" MHNT
Variegated maize ears
Multicolored corn kernels (CSIRO)
Exotic varieties of maize are collected to add genetic diversity when selectively breeding new domestic strains
Teosinte (top), maize-teosinte hybrid (middle), maize (bottom)
Stucco head of the Maya maize god, 550–850 AD
Seedlings three weeks after sowing
Young stalks
Mature plants showing ears
Mature maize ears
Harvesting maize, Jones County, Iowa
Harvesting maize, Rantasalmi, South Savonia, Finland
Hand-picking harvest of maize in Myanmar
Production of maize (2019)
Semi-peeled corn on the cob
Poster showing a woman serving muffins, pancakes, and grits, with canisters on the table labeled corn meal, grits, and hominy, US Food Administration, 1918
Mexican tamales made with corn meal
Boiled corn on a white plate
Farm-based maize silage digester located near Neumünster in Germany, 2007. Green inflatable biogas holder is shown on top of the digester.
Children playing in a maize kernel box
Female inflorescence, with young silk
Mature silk
Stalks, ears and silk
Male flowers
Full-grown maize plants
Mature maize ear on a stalk
Maize kernels
Maize plant diagram
Ear of maize with irregular rows of kernels
With white and yellow kernels

Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice.

The annual teosinte variety called Zea mays mexicana is the closest botanical relative to maize.