Banana chip

banana chipsSharkara upperi
Banana chips are dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety).wikipedia
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Chifle

banana chipsplantain chips
Banana chips are similar to chifle, usually made from firmer, starchier fruit varieties of the genus Musa commercially called plantains or "cooking bananas".
Chifle is not to be confused with banana chips.

Banana

bananasbanana treebanana flower
Banana chips are dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety).
Banana chips are a snack produced from sliced dehydrated or fried banana or plantain, which have a dark brown color and an intense banana taste.

Deep frying

deep-frieddeep frieddeep-frying
Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil.
Banana chip

Kripik

In Indonesia, banana chip is called kripik pisang, and is considered as a variant of crispy kripik (traditional chip or crisp).
The most popular are kripik singkong (cassava crackers) and kripik pisang (Banana chips); other types of fruit, yam or tuber crackers are also available.

List of dried foods

List of dried foods
Banana chips are dried or deep-fried slices of bananas commonly found in Indonesia (as kripik) and India.

Onam

ThiruvonamOnam Festivalfestival of Onam
It is an integral part of the traditional Kerala meal called sadya served during weddings and festivals, such as Onam.
The feast is served on plantain leaves and consists of nine courses, but may include over two dozen dishes, including (but not limited to): Chips (especially Banana chips), Sharkaraveratti (Fried pieces of banana coated with jaggery), Pappadam, various vegetable and soups such as Injipuli (also called PuliInji), Thoran, Mezhukkupuratti, Kaalan, Olan, Avial, Sambhar, Dal served along with a small quantity of ghee, Erisheri, Molosyam, Rasam, Puliseri (also referred to as Velutha curry), Kichadi (not to be confused with Khichdi) and Pachadi (its sweet variant), Moru (Curd with water), Pickles both sweet and sour, buttermilk, coconut chutney.

Fried plantain

alocobanan pezeDodo
Fried plantain chips, known as nenthra-kaaya oopperi or upperi in Kerala, are fried in coconut oil.
Banana chip

Sadhya

sadya
It is an integral part of the traditional Kerala meal called sadya served during weddings and festivals, such as Onam.
Sharkara upperi: banana chips with jaggery

Indonesian cuisine

IndonesianIndonesiaIndonesian dishes
In Indonesia, banana chip is called kripik pisang, and is considered as a variant of crispy kripik (traditional chip or crisp).
Other popular types include krupuk kulit (dried buffalo-skin crackers), emping melinjo (gnetum gnemon crackers), and kripik (chips or crisps), such as kripik pisang (banana chips) and keripik singkong (Cassava chips), rempeyek, is a flour-based cracker with brittle of peanuts, anchovies or shrimp bound by crispy flour cracker, rengginang or intip (Javanese) is rice cracker made from sun-dried and deep fried leftover rice.

List of deep fried foods

List of deep fried foodList of deep-fried foods
List of deep fried foods
Banana chip

Apple chip

apple chipsKripik apelTyrrells Apple Chips
Apple chips
Banana chip

Herbaceous plant

herbherbaceousherbs
Banana chips are dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety).

Genus

generageneric namegeneric
Banana chips are dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety).

Musa (genus)

MusabananaMusa'' (genus)
Banana chips are dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety).

Sugar

sugarssugar tradesugar cube
They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste.

Honey

bee honeyforest honeyhonied
They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste.

Cooking banana

plantainplantainscooking plantain
Banana chips are similar to chifle, usually made from firmer, starchier fruit varieties of the genus Musa commercially called plantains or "cooking bananas".

Sunflower oil

sunflowersunflower seed oilhigh oleic sunflower oil
Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil.

Coconut oil

coconutoilcoconut fat
Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. Fried plantain chips, known as nenthra-kaaya oopperi or upperi in Kerala, are fried in coconut oil.

Isoamyl acetate

banana oilisopentyl acetate3-methylbutyl acetate
Sometimes banana flavoring is added.

Food drying

dryingdrieddehydrated
Some varieties of banana chips can be produced using only food dehydration.

Carbohydrate

carbohydratessaccharidecomplex carbohydrates
Fried banana chips are 4% water, 58% carbohydrates, 34% fat, and 2% protein.

Fat

greasetotal fatdietary fat
Fried banana chips are 4% water, 58% carbohydrates, 34% fat, and 2% protein.

Protein

proteinsprotein synthesisproteinaceous
Fried banana chips are 4% water, 58% carbohydrates, 34% fat, and 2% protein.