Banoffee pie

Banoffee
Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.wikipedia
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Pie

piessavoury piepie filling
Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.
Banoffee pie

Dulce de leche

arequipemanjardoce de leite
Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.
Dulce de leche is used to flavour candies or other sweet foods, such as cakes, churros, cookies (see alfajor), waffles, crème caramel (known as flan in Spanish- and Portuguese-speaking regions), and ice creams; it provides the "toffee" part of English Banoffee pie and is also a popular spread on pancakes and toast, while the French confiture de lait is commonly served with fromage blanc.

Condensed milk

sweetened condensed milkcondensedsweetened condensed milk.
Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.
In Britain and Ireland, the contents of a boiled can is used as the layer between biscuit base and the banana and cream level in banoffee.

Willingdon and Jevington

WillingdonJevingtonLower Willingdon
Credit for the pie's invention is claimed by Nigel Mackenzie and Ian Dowding, the owner and chef, respectively, of The Hungry Monk Restaurant in Jevington, East Sussex.
The Hungry Monk restaurant claimed fame as the birthplace of banoffee pie, though it is now closed and has been turned into cottages.

List of pies, tarts and flans

peachPeach custard piepeach pie
List of pies, tarts and flans

Banana cake

Banana cake
Banoffee pie – An English pie prepared using bananas

Banana

bananasbanana treebanana flower
Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.

Cream

heavy creamdouble creamwhipped cream
Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.

Toffee

English Toffeetoffeestoffies
Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.

Cookie

cookiesbiscuitbiscuits
Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.

Chocolate

chocolatescocoacacao
Some versions of the recipe also include chocolate, coffee or both.

Coffee

coffee beansblack coffeegourmet coffee
Some versions of the recipe also include chocolate, coffee or both.

Portmanteau

portmanteau wordportmanteauscombination
Its name, sometimes spelled "banoffi", is a portmanteau combining the words "banana" and "toffee".

East Sussex

EastSussexCounty of East Sussex
Credit for the pie's invention is claimed by Nigel Mackenzie and Ian Dowding, the owner and chef, respectively, of The Hungry Monk Restaurant in Jevington, East Sussex.

Mandarin orange

mandarinmandarinsmandarin oranges
After trying various changes including the addition of apple or mandarin orange, Mackenzie suggested banana and Dowding later said that "straight away we knew we had got it right".

Aerosol spray

aerosolaerosol canspray can
Dowding has stated that his "pet hates are biscuit crumb bases and that horrible cream in aerosols".

Nestlé

NestleHelados SavorySavory
A recipe for the pie, using a biscuit crumb base, is often printed on tins of Nestlé's condensed milk, although that recipe calls for the contents of the tin to be boiled with additional butter and sugar instead of boiling the unopened tin - presumably for safety reasons.

Ice cream

ice-creamicecreamDairy Division