Battered sausage

Battered sausages are a type of sausage found all across the United Kingdom, Ireland, Australia and New Zealand. They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips.

Battered sausage, consisting of a sausage dipped in batter, and fried, is sold throughout Britain from Fish and Chip shops.

In New Zealand, they can be found either with or without a stick inserted (similar to a corn dog).

These are not to be confused with the Australian battered sav, a saveloy deep fried in a wheat flour-based batter, as used for fish and chips, which generally does not contain cornmeal.

In Australia, it may be referred to as a "battered sav" (saveloy is a type of sausage).

Battered sausages are a type of sausage found all across the United Kingdom, Ireland, Australia and New Zealand.

Battered sausages are a type of sausage found all across the United Kingdom, Ireland, Australia and New Zealand.

Battered sausages are a type of sausage found all across the United Kingdom, Ireland, Australia and New Zealand.

Battered sausages are a type of sausage found all across the United Kingdom, Ireland, Australia and New Zealand.

The battered sausage is a standard menu item in fish and chip shops across Great Britain, often described as an "essential" staple of the fish and chip shop menu.

The battered sausage is a standard menu item in fish and chip shops across Great Britain, often described as an "essential" staple of the fish and chip shop menu.

They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips.

They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips.

They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips.

Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Indian or Chinese food.