Bisque (food)

bisquebisqueslobster bisque
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.wikipedia
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Soup

soupscanned soupcondensed soup
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.
Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream.

Lobster

lobstersclawed lobstersNephropidae
It can be made from lobster, langoustine, crab, shrimp, or crayfish.
Lobster is used in soup, bisque, lobster rolls, and cappon magro.

Crab

Brachyuracrabstrue crab
It can be made from lobster, langoustine, crab, shrimp, or crayfish.
Crabs can also be made into a bisque, a global dish of French origin which in its authentic form includes in the broth the pulverized shells of the shellfish from which it is made.

Crayfish

crawfishfreshwater crayfishyabbies
It can be made from lobster, langoustine, crab, shrimp, or crayfish.
In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served.

List of crab dishes

List of crab dishes
Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish.

List of soups

Bergen fish soupCream of chicken soup
List of soups
Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients.

List of seafood dishes

seafood dishes
List of seafood dishes
Bisques are prepared with a variety of seafoods.

France

🇫🇷FrenchFRA
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.

Coulis

raspberry sauce
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.

Crustacean

Crustaceacrustaceansgastric mill
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.

Nephrops norvegicus

langoustineNorway lobsterlangoustines
It can be made from lobster, langoustine, crab, shrimp, or crayfish.

Shrimp

shrimpsshrimp and prawnCamarón
It can be made from lobster, langoustine, crab, shrimp, or crayfish.

Bay of Biscay

BiscayCantabrian Seanorthern coast of the peninsula
It is thought the name is derived from Biscay, as in Bay of Biscay, but the crustaceans are certainly bis cuites "twice cooked" (by analogy to a biscuit) for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being strained, followed by the addition of cream.

Biscuit

biscuitstea biscuitb'''iscuits
It is thought the name is derived from Biscay, as in Bay of Biscay, but the crustaceans are certainly bis cuites "twice cooked" (by analogy to a biscuit) for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being strained, followed by the addition of cream.

Sautéing

sautéedsautésauteed
It is thought the name is derived from Biscay, as in Bay of Biscay, but the crustaceans are certainly bis cuites "twice cooked" (by analogy to a biscuit) for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being strained, followed by the addition of cream.

Julia Child

Julia & Jacques Cooking at HomeJulia Child Award for Best Cookbook of the YearJulia McWilliams Child
Julia Child even remarked, "Do not wash anything off until the soup is done because you will be using the same utensils repeatedly and you don't want any marvelous tidbits of flavor losing themselves down the drain."

Starch

starcheswheat starchrice starch
Bisques are thickened with rice, which can either be strained out, leaving behind the starch, or pureed during the final stages.

Food processor

food chopperfood-processingprocessor
Bisque is also commonly used to refer to cream-based soups that do not contain seafood, in which the sometimes pre-cooked ingredients are pureed or processed in a food processor or a food mill.

Food mill

Bisque is also commonly used to refer to cream-based soups that do not contain seafood, in which the sometimes pre-cooked ingredients are pureed or processed in a food processor or a food mill.

Cucurbita

squashsquashesmarrow
Common varieties include squash, tomato, mushroom, and red pepper.

Tomato

tomatoestomato plantgreen tomato
Common varieties include squash, tomato, mushroom, and red pepper.

Edible mushroom

ediblemushroomsedibility
Common varieties include squash, tomato, mushroom, and red pepper.

Capsicum

pepperspepperred pepper
Common varieties include squash, tomato, mushroom, and red pepper.