Bosnian Pot

Bosnian Pot (Bosanski Lonac) is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility.wikipedia
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National dish

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It has been described as a national dish of Bosnia.
🇧🇦 Bosnia and Herzegovina: Bosnian pot, Ćevapi

Stew

stewedstewingbeef stew
Bosnian Pot, a stew with beef or lamb which is a national dish in Bosnia and Herzegovina

Pichelsteiner

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Pichelsteiner
Bosnian Pot

Bosnians

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Bosnian Pot (Bosanski Lonac) is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility.

Beef

meatcattleFrozen Beef
Typical ingredients are: beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground).

Lamb and mutton

lambmuttonmeat
Typical ingredients are: beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground).

Cabbage

cabbageswhite cabbagegreen cabbage
Typical ingredients are: beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground).

Potato

potatoesSolanum tuberosumIrish potatoes
Typical ingredients are: beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground).

Tomato

tomatoestomato plantgreen tomato
Typical ingredients are: beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground).

Carrot

carrotsblack carrotcarrot curls
Typical ingredients are: beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground).

Parsley

parsley rootfresh parsleygarden parsley
Typical ingredients are: beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground).

Garlic

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Typical ingredients are: beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground).

Black pepper

pepperwhite pepperpeppercorn
Typical ingredients are: beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns (whole, not ground).

Cookware and bakeware

cookwaresaucepancooking pot
Bosanski lonac is prepared by layering meat and vegetables (alternating layers of meat and vegetables until the pot is full) into a deep pot, then adding 1 - 2 dl water.

Bosnia and Herzegovina cuisine

BosnianBosnia and HerzegovinaBosnian cuisine
Bosanski Lonac – Bosnian meat stew cooked over an open fire