Bread crumbs

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Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.wikipedia
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À la Maréchale

Dishes à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglaise ("English-style"), i.e. coated with eggs and bread crumbs, and sautéed.

German cuisine

GermanGermanycuisine
Fish fingers, known as Fischstäbchen (lit.: "fish sticklets"), are a popular processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded.

Crustless bread

Panko is made from such a bread, which is produced by passing an electric current through the dough.

Contadina

Contadina is a brand of Italian-inspired tomato products and bread crumbs.

Pearà

Lesso e pearà
Pearà (Veronese dialect term, literally "peppered") is a traditional Veronese sauce made with bread crumbs, beef and hen stock, beef marrow and black pepper.

Maryville, Missouri

MaryvilleMaryville †Maryville, MO
Howell's device ran more smoothly and did not permit crumbs to fall into the space between the Lazy Susan and the table.

Banquet Foods

Banquet
Banquet is known primarily for a frozen breaded chicken, but expanded into other chicken products over the years, including chicken pot pies, chicken nuggets, ready-to-heat microwaveable dinners and buffalo wings.

Baking

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Meat, including cured meats, such as ham can also be baked, but baking is usually reserved for meatloaf, smaller cuts of whole meats, or whole meats that contain stuffing or coating such as bread crumbs or buttermilk batter.

Turducken

gooduckenmulti-legged turkeyten bird roast
The thoracic cavity of the chicken/game hen and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird.

History of the hamburger

This kind of fillet was beef minced by hand, lightly salted and often smoked, and usually served raw in a dish along with onions and bread crumbs.

Kotlet schabowy

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Kotlet schabowy is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel, but made of pork tenderloin (with the bone or without), or with pork chop.

Cheese cracker

In addition to being a snack food, cheese cracker crumbs are sometimes used in recipes as an ingredient, and crumbs or whole crackers are sometimes used as a garnish on various foods.

List of Sicilian dishes

Crocchè- mashed potato and egg, which is covered in bread crumbs and fried.

Oysters Rockefeller

It consists of oysters on the half-shell topped with a green sauce and bread crumbs, then baked or broiled.

Chicken fingers

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Chicken fingers are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of schnitzel.

Beefsteak

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Bistek is a Mexican/Filipino dish of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, covered in bread crumbs and fried.

List of portmanteaus

panko, from pan (Japanese for bread) and ko (short for coating)

Kebakko

It consists of meat, breadcrumbs, onions, eggs and spices.

Boulets à la Liégeoise

Boulets liégeois
This dish consists of one or two big meatballs (the size of the ball allows one to differentiate a boulet from the smaller boulette), made from pork and veal or pork and beef minced meat, bread crumbs, onions and parsley.

Fried shrimp

Ebi furaifried prawnEbi
The prawn is then coated with flour, beaten egg and Japanese breadcrumbs Panko in that order, and deep-fried in hot cooking oil.

Brathering

Usually, the green (i.e., fresh) herrings with the heads and guts removed are either breaded or simply turned in flour, then fried, and finally pickled in a marinade of white vinegar and briefly boiled water, onion, salt, spices like pepper, bay leaves, mustard seeds, and a little sugar.