Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.wikipedia
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fancy micemiceDomestic mice
Bread crumbs, wheat and rice can also be good for mice.
Battered and breaded with water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, dextrose, corn starch.
BK Chicken Fries are breaded and fried chicken strips, and were available in three sizes during their initial availability period: six-, nine-, and twelve-piece servings.
Rouille (, French 'rust') is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and cayenne pepper.
Stuffed clams (or stuffies) are popular in New England, especially in Rhode Island, and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.
milanesa a la napolitanaMilanesa-style
Each slice is then dipped in bread crumbs (or occasionally flour) and shallow-fried in oil, one at a time.
Casoncelli in the style alla bergamasca are typically stuffed with a mixture of bread crumbs, egg, parmesan, ground beef, salami or sausage.
Unlike Wiener schnitzel, it does not incorporate bread crumbs.
Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked.
The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and olive oil.
Sponge cake is a common base, but a torte's cake layers may instead be made with little to no flour, using ingredients such as ground nuts or breadcrumbs.
hamburger steakhamburger pattyhamburger
Seasoning, egg, breadcrumb, onion and milk may be combined with the meat, which is then formed into patties and cooked, by frying, roasting, or smoking.
The coxinha is coated in batter, then in bread crumbs or manioc flour and deep fried.
An amount of Japanese curry is wrapped in a piece of dough, and the dough coated in bread crumbs, and deep fried.
The technique is particularly common with breaded foods, such as fried fish or chicken cutlets.
The batter most commonly uses the combination of flour, either wheat, rice flour, tapioca or bread crumb.
New Orleans cuisineNew Orleans variationNew Orleans-style
Oysters Bienville – a traditional dish in New Orleans cuisine, it consists of filled, baked oysters. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, as well as bread crumbs.
cottage piecottage or shepherd's pies Pie
The modern Cumberland pie is a version with either beef or lamb and a layer of breadcrumbs and cheese on top. In medieval times, and modern-day Cumbria, the pastry crust had a filling of meat with fruits and spices.
fried doughfried-doughfried dough food
Panko bread crumbs or standard bread crumbs can be used, as can a mixture of both.
Khobz tounes, also called khobz el bey, is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water.
The entire dish is then broiled or breaded (usually with corn flour) then either deep fried or sautéed.
Utica greens is an Italian American dish made of hot peppers, sauteed greens, chicken stock or broth, escarole, cheese, pecorino, bread crumbs and variations of meat and prosciutto.