California cuisine

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California cuisine is a food movement that originated in California.wikipedia
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Cuisine of California

Californian cuisineCalifornia cuisineCalifornian
The term California cuisine arose as a result of culinary movements in the last decades and should not be confused with the traditional foods of California.
California fusion cuisine refers to the Californian food culture noted for its emphasis on fresh, light, and health-conscious dishes, as well as local sourcing for Californian produce and seafood, which heavily draws influences from Latin, Spanish, and Mediterranean cuisines.

Helen Evans Brown

One of the first proponents of using fresh, locally available foods was Helen Evans Brown, who became friends with James Beard after publishing Helen Brown's West Coast Cookbook in 1952.
She was one of the first chefs to advocate using fresh produce and promoting California cuisine.

Chez Panisse

Chez Panisse Foundation
Alice Waters, who opened Chez Panisse restaurant in 1971 in Berkeley, California, has contributed significantly to the concept of California Cuisine.
Chez Panisse is a Berkeley, California, restaurant, known as one of the inspirations for the style of cooking known as California cuisine.

Alice Waters

Cafe Fanny
Alice Waters, who opened Chez Panisse restaurant in 1971 in Berkeley, California, has contributed significantly to the concept of California Cuisine. * California-style pizza was popularized by Alice Waters, Ed LaDou and Wolfgang Puck and has caught on as a national trend in the United States; pizzas focus less on tradition and more on creativity and California-grown ingredients.
She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally grown ingredients and for pioneering California cuisine, which she opened in 1971.

California-style pizza

California pizzaCaliforniaCalifornia-style
In Los Angeles, Wolfgang Puck was also an early pioneer of California cuisine; starting with his work at Patrick Terrail’s Ma Maison, and further work with Ed LaDou on California-style pizza at Spago and Asian fusion at Chinois on Main. * California-style pizza was popularized by Alice Waters, Ed LaDou and Wolfgang Puck and has caught on as a national trend in the United States; pizzas focus less on tradition and more on creativity and California-grown ingredients.
California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.

Spago

Spago restaurant
In Los Angeles, Wolfgang Puck was also an early pioneer of California cuisine; starting with his work at Patrick Terrail’s Ma Maison, and further work with Ed LaDou on California-style pizza at Spago and Asian fusion at Chinois on Main.
Spago is the name given to chef Wolfgang Puck's flagship restaurants worldwide, known for serving California cuisine.

Mark Peel (chef)

Mark Peel
Mark Peel, who worked for both Waters and Puck, went on to co-found La Brea Bakery and Campanile Restaurant with his then-wife Nancy Silverton.
Peel specializes in California cuisine.

Fusion cuisine

fusionAsian fusioninternational cuisine
In Los Angeles, Wolfgang Puck was also an early pioneer of California cuisine; starting with his work at Patrick Terrail’s Ma Maison, and further work with Ed LaDou on California-style pizza at Spago and Asian fusion at Chinois on Main.
California cuisine is considered a fusion culture, taking inspiration particularly from Italy, France, Mexico, the idea of the European delicatessen, and eastern Asia, and then creating traditional dishes from these cultures with non-traditional ingredients - such as California pizza.

Berkeley, California

BerkeleyBerkeley, CACity of Berkeley
Alice Waters, who opened Chez Panisse restaurant in 1971 in Berkeley, California, has contributed significantly to the concept of California Cuisine.
Notable businesses include Chez Panisse, birthplace of California cuisine, Peet's Coffee's original store, the Claremont Resort, punk rock haven 924 Gilman, and Saul Zaentz's Fantasy Studios.

Campanile (restaurant)

CampanileCampanile Restaurant
Mark Peel, who worked for both Waters and Puck, went on to co-found La Brea Bakery and Campanile Restaurant with his then-wife Nancy Silverton.
Co-founded by Mark Peel, Nancy Silverton, and Manfred Krankl, Campanile Restaurant earned acclaim during the 23 years it was notable for its California cuisine.

Daniel Patterson (chef)

Daniel Patterson
Daniel Patterson, a more modern proponent of the style, emphasizes vegetables and foraged foods while maintaining the traditional emphasis on local foods and presentation.
Daniel Patterson is an American chef, restaurateur, and food writer, considered a leading proponent of California cuisine.

Wolfgang Puck

PostrioWolfgang Puck CafeWolfgang Puck Worldwide Inc.
* California-style pizza was popularized by Alice Waters, Ed LaDou and Wolfgang Puck and has caught on as a national trend in the United States; pizzas focus less on tradition and more on creativity and California-grown ingredients.

Saturated fat

saturated fatty acidsaturatedsaturated fats
Foods low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California coast often define the style.

Vegetable

vegetablessalad vegetablewild vegetables
Foods low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California coast often define the style.

Fruit

fruitsfruitingfresh fruit
Foods low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California coast often define the style.

Meat

meatsmeat consumptionlean meat
Foods low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California coast often define the style.

Seafood

seafood productssea foodfood fish
Foods low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California coast often define the style.

Coastal California

California coastCalifornian coastCalifornia coastline
Foods low in saturated fats and high in fresh vegetables and fruits with lean meats and seafood from the California coast often define the style.

French cuisine

FrenchFranceFrench restaurant
French cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine, though this is by no means a complete list of influencing cultures.

Italian cuisine

ItalianItalian restaurantItalian food
French cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine, though this is by no means a complete list of influencing cultures.

Mexican cuisine

MexicanMexican foodMexico
French cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine, though this is by no means a complete list of influencing cultures.

Chinese cuisine

ChineseChinese foodChinese restaurant
French cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine, though this is by no means a complete list of influencing cultures.

Japanese cuisine

JapaneseJapanese foodJapan
French cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine, though this is by no means a complete list of influencing cultures.

James Beard

seafood cookbookJames A. BeardJames Andrew Beard
One of the first proponents of using fresh, locally available foods was Helen Evans Brown, who became friends with James Beard after publishing Helen Brown's West Coast Cookbook in 1952.

The French Laundry

French LaundryOysters and Pearls
About the same time, in Yountville in the Napa Valley, Sally Schmitt began serving single-menu monthly dinners that emphasized local ingredients, continuing the concept when she and her husband Don opened The French Laundry in 1978.