Calzone

calzonescalzoniP'Zone
A calzone (, ;, "stocking" or "trouser") is an Italian oven-baked folded pizza that originated in Naples in the 18th century.wikipedia
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Panzerotti

panzerottofried panzerottipanzarotti
Fried versions of the calzone are typically filled with tomato and mozzarella: these are made in Apulia and are called panzerotti.
A panzerotto, also known as panzarotto plural panzerotti, is a savory turnover which resembles a small calzone, both in shape and in the dough used for its preparation.

Pizza

pizzeriafrozen pizzapizza oven
A calzone (, ;, "stocking" or "trouser") is an Italian oven-baked folded pizza that originated in Naples in the 18th century.
Calzone and stromboli are similar dishes (a calzone is a pizza folded into a half-moon-shape; a stromboli is tube-shaped) that are often made of pizza dough rolled or folded around a filling.

Ricotta

ricotta cheesericotta salatagjizë
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Each is then filled with cheeses such as ricotta, mozzarella, Parmesan, provolone, and other traditional vegetables or meats.
Ricotta is also commonly used in savory dishes, including pasta, calzone, stromboli, pizza, manicotti, lasagne, and ravioli.

List of Italian dishes

Italian dishesItalian-style rollfritto misto
List of Italian dishes
Calzone – folded over dough usually filled with ricotta and other ingredients

Stromboli (food)

Strombolistrombolis
Similar dishes are scacciata and stromboli.
A stromboli is somewhat similar to a calzone.

Pepperoni roll

Pepperoni roll
The pepperoni roll bears a resemblance to the pasty and sausage roll, which originated in the mining communities of Great Britain, as well as the Italian calzone.

Pizza puff

Pizza puff
It is also somewhat like a calzone, but calzones are baked instead of fried, and do not always include pizza sauce.

Turnover (food)

turnoverturnoversapple turnover
Calzone

Naples

NeapolitanNaples, ItalyNapoli
A calzone (, ;, "stocking" or "trouser") is an Italian oven-baked folded pizza that originated in Naples in the 18th century.

Salami

salamefried salamilonganiza
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

Mozzarella

mozzarella cheesemozarellaCheese
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

Pecorino

pecorino cheesesheep-milk varietyudhos
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

Egg as food

eggseggchicken egg
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

Apulia

PugliaApulianheel of Italy
Fried versions of the calzone are typically filled with tomato and mozzarella: these are made in Apulia and are called panzerotti.

Anchovies as food

anchoviesanchovyikan bilis
This is a dish stuffed with onions (or sometimes other vegetables, such as potatoes or broccoli), anchovies, olives, cheese and mortadella; the rolled pizza dough is folded in two over the stuffing and the edges are sealed before the dish is fried.

Mortadella

mortadell
This is a dish stuffed with onions (or sometimes other vegetables, such as potatoes or broccoli), anchovies, olives, cheese and mortadella; the rolled pizza dough is folded in two over the stuffing and the edges are sealed before the dish is fried.

United States

American🇺🇸U.S.
In the United States, calzones are typically made from pizza dough and stuffed with meats, cheeses and vegetables.

Parmigiano-Reggiano

parmesanparmesan cheeseparmigiano reggiano
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Each is then filled with cheeses such as ricotta, mozzarella, Parmesan, provolone, and other traditional vegetables or meats.

Provolone

provolone cheeseprovolone del Monacoprovola
Each is then filled with cheeses such as ricotta, mozzarella, Parmesan, provolone, and other traditional vegetables or meats.

Marinara sauce

marinaramarinerapasta marinara
In some areas, just before serving, they are topped with marinara or other traditional sauce, or with a mixture of garlic, olive oil and parsley.

Italy

🇮🇹ItalianITA
In Italy, as of the 1960s, calzones were popularly believed to be the most efficient type of pizza for home delivery.

Campania

Campania RegionCampaniaeCampanian