Cashew

cashew nutscashew nutcashewscashewnutcashew applecashew apple juicecashew nutshell liquidcashew oilA. occidentalecadju
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed (nut) and the cashew apple.wikipedia
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Cashew butter

It is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter.
Cashew butter is a food spread made from baked or roasted cashews.

Cashew of Pirangi

The largest cashew tree in the world
The largest cashew tree in the world covers an area around 7500 m2; it is located in Natal, Rio Grande do Norte, Brazil.
The Cashew of Pirangi (Cajueiro de Pirangi), also called the world's largest cashew tree (maior cajueiro do mundo), is a cashew tree in Pirangi do Norte, Rio Grande do Norte, Brazil.

Toxicodendron radicans

poison ivypoison-ivyAmerican poison ivy
The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the better-known allergenic oil urushiol which is also a toxin found in the related poison ivy.
The species is variable in its appearance and habit, and despite its common name, it is not a true ivy (Hedera), but rather a member of the cashew and pistachio family (Anacardiaceae).

Antipolo

Antipolo CityAntipolo, RizalCity of Antipolo
In the Philippines, cashew is a known product of Antipolo, and is eaten with suman. The province of Pampanga also has a sweet dessert called turrones de casuy, which is cashew marzipan wrapped in white wafers.
Its locally grown mangoes and cashews are popular among tourists, as well as suman – a local delicacy made out of glutinous rice.

Natal, Rio Grande do Norte

NatalNatal, BrazilCabo São Roque
The largest cashew tree in the world covers an area around 7500 m2; it is located in Natal, Rio Grande do Norte, Brazil.
The fishing industry is strong (shark cartilage being a major export to Japan) as is the cultivation of tropical fruit, especially mangos, guavas, and cashews (the fruit and the nuts).

Goan cuisine

GoanGoaGoan Saraswat cuisine
In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets.
The Portuguese introduced potatoes, tomatoes, pineapples, guavas, and cashews from Brazil to Goa and consequently India.

Kaju barfi

Cashews are commonly used in Indian cuisine and Pakistani cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts.
Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape.

Cardanol

The shell of the cashew nut contains oil compounds which may cause contact dermatitis similar in severity to that of poison ivy, primarily resulting from the phenolic lipids, anacardic acid, and cardanol.
Cardanol is a phenolic lipid obtained from anacardic acid, the main component of cashew nutshell liquid (CNSL), a byproduct of cashew nut processing.

Drupe

stone fruitdrupesdrupaceous
The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the cashew apple.
Some flowering plants that produce drupes are: coffee, jujube, mango, olive, most palms (including açaí, date, sabal, coconut and oil palms), pistachio, white sapote, cashew, and all members of the genus Prunus, including the almond (in which the mesocarp is somewhat leathery), apricot, cherry, damson, nectarine, peach, and plum.

Nut (fruit)

nutsnutnutlet
Within the true fruit is a single seed, which is often considered a nut, in the culinary sense.
Cashew is the seed of a drupe fruit with an accessory fruit.

Anacardic acids

anacardic acidanacardic-acid
The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the better-known allergenic oil urushiol which is also a toxin found in the related poison ivy. The shell of the cashew nut contains oil compounds which may cause contact dermatitis similar in severity to that of poison ivy, primarily resulting from the phenolic lipids, anacardic acid, and cardanol.
Anacardic acids are phenolic lipids, chemical compounds found in the shell of the cashew nut (Anacardium occidentale). An acid form of urushiol, they also cause an allergic skin rash on contact, known as urushiol-induced contact dermatitis.

Indian cuisine

IndianIndiaIndian restaurant
Cashews are commonly used in Indian cuisine and Pakistani cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts.
Peanuts and cashews are often served with vegetables.

Snack

snack foodsnackssnack foods
Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts.
Cashews

Feni (liquor)

fenifennycashew feni
The resulting beverage is called feni or fenny.
The two most popular types of feni are cashew feni and toddy palm feni, depending on the original ingredient; however, many other varieties are sold.

Turrón

torronetorrótorrons
In the Philippines, cashew is a known product of Antipolo, and is eaten with suman. The province of Pampanga also has a sweet dessert called turrones de casuy, which is cashew marzipan wrapped in white wafers.
Cashew turrón (Philippine Spanish: turrones de casúy; Spanish: turrones de anacardo) from Pampanga Province is a derivative.

Thai cuisine

ThaiThailandThai food
Cashews are also used in Thai and Chinese cuisines, generally in whole form.
Kai phat met mamuang himmaphan – The Thai Chinese version of the Sichuan style chicken with cashews known as Kung Pao chicken, fried with whole dried chilies.

Vietnam

🇻🇳Viet NamSocialist Republic of Vietnam
In 2017, global production of cashew nuts (as the kernel) was 3,971,046 tonnes, led by Vietnam, India and Côte d'Ivoire with 22%, 19%, and 18% of the world's total respectively(table).
It is now the world's largest producer of cashew nuts, with a one-third global share; the largest producer of black pepper, accounting for one-third of the world's market; and the second-largest rice exporter in the world after Thailand since the 1990s.

Cajuína

Cajuína
Cajuína is a non-alcoholic, non-carbonated beverage made of blended cashew apples.

Cashew pie

Cashew pie
Cashew pie is a pie prepared with cashews as a primary ingredient.

Semecarpus anacardium

bhelwabaladhur
Semecarpus anacardium (the Oriental Anacardium) is a native of India and is closely related to the cashew.
It is closely related to the cashew.

Brazil

🇧🇷BRABrazilian
While the cashew plant is native to northeast Brazil, the Portuguese took it to Goa, India, between 1560 and 1565.
Local common fruits like açaí, cupuaçu, mango, papaya, cocoa, cashew, guava, orange, lime, passionfruit, pineapple, and hog plum are turned in juices and used to make chocolates, ice pops and ice cream.

Korma

qormaChicken KormaGhormeh
Cashews are commonly used in Indian cuisine and Pakistani cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts.
It often features almonds, cashews or other nuts, and coconut or coconut milk.

Plant milk

grain milkalmond milkcashew milk
In the 21st century, cashew cultivation increased in several African countries to meet the demands for manufacturing cashew milk, a plant milk alternative to dairy milk.
Nuts: almond, cashew, hazelnut, pistachio, walnut

Urushiol

urishiolurisholurushi
The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the better-known allergenic oil urushiol which is also a toxin found in the related poison ivy.
Ginkgo biloba and cashew, plants containing chemicals closely related to urushiol.

List of culinary nuts

culinary nutCulinary Nutsedible nuts, edible beans, edible cereals
List of culinary nuts
Cashews (Anacardium occidentale) grow as a drupe that is attached to the cashew apple, the fruit of the cashew tree. Native to northeastern Brazil, the cashew was introduced to India and East Africa in the sixteenth century, where they remain a major commercial crop. The nut must be roasted to remove the caustic shell oil before being consumed.