Cereal germ

germwheat germrice germwheatgermcorn germgerminated wheatwheat germ extractwheat germs
The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed.wikipedia
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Cereal

graincerealsgrains
The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed.
A cereal is any grass cultivated (grown) for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran.

Bran

rice branwheat branoat bran
Along with bran, germ is often a by-product of the milling that produces refined grain products.
Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.

Wheat germ oil

oil
Cereal grains and their components, such as wheat germ oil, rice bran oil, and maize, may be used as a source from which vegetable oil is extracted, or used directly as a food ingredient.
Wheat germ oil is extracted from the germ of the wheat kernel, which makes up only 2.5% by weight of the kernel Wheat germ oil is particularly high in octacosanol - a 28-carbon long-chain saturated primary alcohol found in a number of different vegetable waxes.

Whole grain

whole wheatwhole-grainwhole grains
The germ is retained as an integral part of whole-grain foods.
A whole grain, also called a wholegrain, is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.

White bread

whiteWhitebreadmane full fyne
White bread is made using flour that has had the germ and bran removed.
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.

Vitamin E

EHypervitaminosis EVitamins E
Wheat germ or wheatgerm is a concentrated source of several essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids and fatty alcohols.

Flour

farinaceouswhite flourpotato flour
White bread is made using flour that has had the germ and bran removed.
Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour).

Rice bran oil

bran oil
Cereal grains and their components, such as wheat germ oil, rice bran oil, and maize, may be used as a source from which vegetable oil is extracted, or used directly as a food ingredient.

Cell-free system

cell-freecell-free media
In molecular biology, wheat germ extract is used to carry out cell-free in vitro translation experiments since the plant embryo contains all the macromolecular components necessary for translating mRNA into amino acids but relatively low levels of its own mRNA.
E. coli, wheat germ, and rabbit reticulocytes have all proven useful to create cell-free systems by extraction of their interior components.

In vitro

in-vitrolaboratoryartificially
In molecular biology, wheat germ extract is used to carry out cell-free in vitro translation experiments since the plant embryo contains all the macromolecular components necessary for translating mRNA into amino acids but relatively low levels of its own mRNA.
Examples of in vitro studies include: the isolation, growth and identification of cells derived from multicellular organisms in (cell or tissue culture); subcellular components (e.g. mitochondria or ribosomes); cellular or subcellular extracts (e.g. wheat germ or reticulocyte extracts); purified molecules such as proteins, DNA, or RNA); and the commercial production of antibiotics and other pharmaceutical products.

Endosperm

albuminousexalbuminouskernel
In some cases (e.g. wheat, rice) the endosperm is selectively retained in food processing (commonly called white flour), and the embryo (germ) and seed coat (bran) removed.

Embryo

embryosembryonalhuman embryos
The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed.

Seed

seedsseed coatkernel
The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed.

By-product

byproductby-productsbyproducts
Along with bran, germ is often a by-product of the milling that produces refined grain products.

Mill (grinding)

millmillingmills
Along with bran, germ is often a by-product of the milling that produces refined grain products.

Maize

cornZea mayscorn (maize)
Cereal grains and their components, such as wheat germ oil, rice bran oil, and maize, may be used as a source from which vegetable oil is extracted, or used directly as a food ingredient.

Vegetable oil

oilseedoilseedsoil
Cereal grains and their components, such as wheat germ oil, rice bran oil, and maize, may be used as a source from which vegetable oil is extracted, or used directly as a food ingredient.

Polyunsaturated fat

polyunsaturatedpolyunsaturated fatty acidspolyunsaturated fats
The germ is rich in polyunsaturated fats (which have a tendency to oxidize and become rancid on storage) and so germ removal improves the storage qualities of flour.

Nutrient

nutrientsessential nutrientmacronutrient
Wheat germ or wheatgerm is a concentrated source of several essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids and fatty alcohols.

Folate

folic acidfolate biosynthesisone carbon pool by folate
Wheat germ or wheatgerm is a concentrated source of several essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids and fatty alcohols.

Phosphorus

PP 4 phosphoric
Wheat germ or wheatgerm is a concentrated source of several essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids and fatty alcohols.

Thiamine

thiaminvitamin B 1 vitamin B1
Wheat germ or wheatgerm is a concentrated source of several essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids and fatty alcohols.

Zinc

ZnZn 2+ zinc alloy
Wheat germ or wheatgerm is a concentrated source of several essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids and fatty alcohols.

Magnesium

MgMg 2+ Mg2+
Wheat germ or wheatgerm is a concentrated source of several essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids and fatty alcohols.

Essential fatty acid

essential fatty acidsessentialEssential fatty acid deficiency
Wheat germ or wheatgerm is a concentrated source of several essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids and fatty alcohols.