Chaat

Chaat is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal and Bangladesh.wikipedia
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Dahi puri

dahipuriDoi Fuchka
The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.
The dish is a form of chaat and originates from the city of Mumbai.

Sooth (chutney)

SaunthSoothsaunth'' chutney
The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.
Saunth (or sooth), is a sweet chutney used in Indian chaats.

Hors d'oeuvre

appetizerhors d'œuvrehors d'oeuvres
Chaat is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal and Bangladesh.
In India it is known as chaat which is served throughout the day.

Samosa

samosasSamsaSambousak
The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.
Samosas are often served in chaat, along with the traditional accompaniments of either chick pea or white pea preparation, garnished with yoghurt, tamarind and green chutney, chopped onions, coriander, and chaat masala.

Bhelpuri

Bhelbhel puri
The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.
Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat.

Sev puri

sevpuri
The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.
Sev puri is an Indian snack and a type of chaat.

Aloo tikki

ragda patties
The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri. Bhalla/aloo tikki
It is called "Ragda pattice" and is sold on the various chaat stalls throughout the city and especially the Chowpatti Beach.

Papri chaat

papdipapdi chaatPapri
The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.
"Papri" refers to the wafers, and the word "chaat" derived from Sanskrit verb "Caṭ" means tasting with a fingertip and represents the sound made thereby- it refers to several fast food dishes and snacks.

Sev (food)

sevAllo Sev
There are common elements among these variants including dahi (yogurt); chopped onions and coriander; Sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, Kala Namak (rock salt), coriander, dried ginger, salt, black pepper, and red pepper.
In Madhya Pradesh, sev is used as a side ingredient in almost every chaat snack food, especially ratlami sev, which is made from cloves and chickpea flour.

Chaat masala

chat masalafruit chaat
There are common elements among these variants including dahi (yogurt); chopped onions and coriander; Sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, Kala Namak (rock salt), coriander, dried ginger, salt, black pepper, and red pepper.
The ingredients are combined and served on a small metal plate, polystyrene plate or a banana leaf, dried and formed into a bowl, at chaat carts, especially in India, Bangladesh and Punjab (Pakistan) and Sindh in Pakistan.

Dahi vada

dahi bhallaDahi Badedahi bhale
The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.

Kala namak

black saltKala Namak (Black Salt)
There are common elements among these variants including dahi (yogurt); chopped onions and coriander; Sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, Kala Namak (rock salt), coriander, dried ginger, salt, black pepper, and red pepper.
Kala namak is used extensively in South Asian cuisines of Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks.

Bhalla (food)

BhallaDahi bhalla
Bhalla/aloo tikki
Bhalla is a snack originating in the Indian subcontinent; in North India and Pakistan it is sold in chaat shops and kiosks all around the Indian subcontinent.

Delhi

National Capital Territory of DelhiNational Capital TerritoryDelhi, India
Chaat from Delhi (from where it originated in its current form), Lucknow, Azamgarh, Varanasi, Agra, Meerut, Muzaffarnagar, and Mathura are famous throughout India.
The city's classic dishes include butter chicken, dal makhani, shahi paneer, aloo chaat, chaat, dahi bhalla, kachori, gol gappe, samosa, chole bhature, chole kulche, gulab jamun, jalebi and lassi.

List of snack foods from the Indian subcontinent

snacksnamkeenIndian snack
List of Indian snack foods
This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat.

Masala puri

Masalapuri
A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent.

Uttar Pradesh

UPU.P.Uttar Pradesh State
With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of the Indian subcontinent.
The chaat in Lucknow and Banarasi Paan is known across India for its flavour and ingredients.

Chotpoti

Chotpoti, mixture of boiled diced potatoes, boiled chickpeas and sliced onions and chillies with grated eggs on top. Many kinds of roasted spice powder are used in its preparation.
Chaat

Salem, Tamil Nadu

SalemSalem JunctionSalem Railway Division
Thattu Vadai Set
Thattu vadai settu is a savory snack and popular street food, similar to chaat, which originated in Salem and is now also available in Chennai.

Aloo chaat

Aloo chaat - Potatoes (aloo in Hindi) cut into small pieces, fried till crisp and served with chutney
The word “aloo” means potatoes in Hindi and the word “chaat” is derived from Hindi word chatna which means tasting.

Snack

snack foodsnackssnack foods
Chaat is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal and Bangladesh.

India

🇮🇳IndianIND
Chaat is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal and Bangladesh.

Food cart

pushcartfood cartspush cart
Chaat is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal and Bangladesh.

Pakistan

🇵🇰PakistaniPAK
Chaat is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal and Bangladesh.