Champorado

Champorado or tsampuradoTsamporadotsampurado
Champorado or tsampurado (from champurrado) is a sweet chocolate rice porridge in Philippine cuisine.wikipedia
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Porridge

hot cerealparritchdalia
Champorado or tsampurado (from champurrado) is a sweet chocolate rice porridge in Philippine cuisine.
Champurrado (a chocolate-based atole), a Mexican blend of sugar, milk, chocolate and corn dough or corn flour. The Philippine dish tsampurado is similar, with rice instead of maize.

Filipino cuisine

FilipinoPhilippinesPhilippine
Champorado or tsampurado (from champurrado) is a sweet chocolate rice porridge in Philippine cuisine.
Examples include: champorado (a sweet cocoa rice porridge), being paired with tuyo (salted, sun-dried fish); dinuguan (a savory stew made of pig's blood and innards), paired with puto (sweet, steamed rice cakes); unripe fruits such as green mangoes (which are only slightly sweet but very sour), are eaten dipped in salt or bagoong; the use of cheese (which is salty-sweet) in sweetcakes (such as bibingka and puto), as well as an ice cream flavoring.

Glutinous rice

sticky riceglutinousglutinous rice flour
It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter.
They include both savory versions like arroz caldo or goto which are similar to Chinese-style congee; and dessert versions like champorado, binignit, and ginataang mais.

List of porridges

porridges
List of porridges
Champorado or tsampurado – a sweet chocolate rice porridge in Philippine cuisine.

Chocolate industry in the Philippines

Chocolate industry in the Philippines
Tablea is also used in the production of champorado, among many other cacao delicacies.

Tsokolate

sikwatehot chocolatetabliya
Tsokolate
Aside from tsokolate, tabliya is used in a wide variety of other traditional desserts in the Philippines, most prominently in champorado, a glutinous rice porridge flavored with chocolate.

Champurrado

During the galleon trade between Mexico and the Philippines, there were Mexican traders who brought to the Philippines the knowledge of making champurrado (on the way back, they introduced Tuba in Mexico).
Champorado

Chocolate

chocolatescocoacacao
Champorado or tsampurado (from champurrado) is a sweet chocolate rice porridge in Philippine cuisine.

Cocoa solids

cocoacocoa powdercacao
It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter.

Milk

cow's milkcow milkwhole milk
It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter.

Sugar

sugarssugar tradesugar cube
It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter.

Merienda

merendameriénda
It is served usually at "merienda" or tea or snack time in the afternoon and sometimes together with salty dried fish locally known as tuyo.

Daing

tuyodanggitdried fish
It is served usually at "merienda" or tea or snack time in the afternoon and sometimes together with salty dried fish locally known as tuyo.

Visayan languages

VisayanBisayaVisayan language
Tinughong is another variant of champorado in Visayan-speaking regions which do not necessarily include chocolate.

Gruel

gruel.
It's usually made from old cooked rice boiled again with sugar, resulting in a sweet gruel. Coffee or milk may sometimes be added.

Manila galleon

Galleon TradeManila-Acapulco galleonsManila-Acapulco galleon trade
During the galleon trade between Mexico and the Philippines, there were Mexican traders who brought to the Philippines the knowledge of making champurrado (on the way back, they introduced Tuba in Mexico).

Palm wine

toddytuaktoddy tapping
During the galleon trade between Mexico and the Philippines, there were Mexican traders who brought to the Philippines the knowledge of making champurrado (on the way back, they introduced Tuba in Mexico).

Rice porridge

Champorado, a sweet chocolate rice porridge in Philippine cuisine

Rice pudding

Arroz con lecheArroz docearroz con dulce
Tsamporado (Philippines) chocolate rice pudding

Breakfast

continental breakfastbreakfast foodbreakfast foods
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs).

Tourism in the Philippines

tourismlocal hospitality industryPhilippine tourism
Examples of Filipino food include kare-kare, lumpia, pancit, lechon, kaldereta, inasal, pinakbet, sisig, leche flan, halo-halo, pandesal, champorado, kinilaw, tocino, ensaymada, pitsi-pitsi, sapin-sapin, adobo, puto, chicharrón, bibingka, hopia, ube, gulaman, pinangat, satti, rendang, tinola, sambal, mami, lugaw, dinengdeng, atchara, nata de coco, kutsinta, suman, isaw, polvoron, pinikpikan, puto, and balut.