Champurrado

Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.wikipedia
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Atole

Atolatollinecuatolli
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.
Chocolate atole is known as champurrado or atole.

Churro

churrosCalentitoschocolate con churros
Champurrado is traditionally served with churros in the morning as a simple breakfast or as a late afternoon snack.
They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche.

Panela

piloncillorapadurapapelón
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.
Many Mexican desserts are made with piloncillo, such as atole, capirotada, champurrado and flan.

Tamale

tamalestamalTamales Tolimenses
Champurrado is also very popular during Día de Muertos (Day of the Dead in Spanish) and at Las Posadas (the Christmas season), where it is served alongside tamales.
Tamales are a favorite comfort food in Mexico, eaten as both breakfast and dinner, and often accompanied by hot atole or champurrado and arroz con leche (rice porridge, lit. rice with milk) or maize-based beverages of indigenous origin.

Anise

aniseedanise seedgreen anise
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.
It is a key ingredient in Mexican atole de anís and champurrado, which is similar to hot chocolate, and it is taken as a digestive after meals in Pakistan and India.

Molinillo (whisk)

molinillo
Atole drinks are whipped up using a wooden whisk called a molinillo (or a blender).
Its use is principally for the preparation of hot beverages such as hot chocolate, atole, cacao, and champurrado.

Masa

masa harinacorn flourmasa de maíz
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.
Adding anise and piloncillo to this mix creates champurrado, a popular breakfast drink.

Day of the Dead

Dia de los MuertosDía de los MuertosDía de Muertos
Champurrado is also very popular during Día de Muertos (Day of the Dead in Spanish) and at Las Posadas (the Christmas season), where it is served alongside tamales.
Other drinks associated with the holiday are atole and champurrado, warm, thick, non-alcoholic masa drinks.

List of maize dishes

List of maize dishes
Champurrado

List of chocolate drinks

Chocolate beverages
List of chocolate beverages
Champurrado

List of hot drinks

Hothot beverages
List of hot beverages

Champorado

Champorado or tsampuradoTsamporadotsampurado
Champorado
During the galleon trade between Mexico and the Philippines, there were Mexican traders who brought to the Philippines the knowledge of making champurrado (on the way back, they introduced Tuba in Mexico).

Chocolate

chocolatescocoacacao
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.

Mexican cuisine

MexicanMexicoMexican food
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.

Limewater

milk of limelimelime water
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.

Cornmeal

corn mealcorn flourmaize meal
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.

Water

H 2 Oliquid wateraqueous
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.

Milk

cow's milkcow milkwhole milk
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.

Cinnamon

cinnamon stickscinnamon treecinnamon bark
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.

Vanilla

vanilla beanvanilla flavorvanilla flavour
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.

Snack

snack foodsnackssnack foods
Champurrado is traditionally served with churros in the morning as a simple breakfast or as a late afternoon snack.

Las Posadas

posadasposada
Champurrado is also very popular during Día de Muertos (Day of the Dead in Spanish) and at Las Posadas (the Christmas season), where it is served alongside tamales.

Aztecs

AztecAztec EmpireMexica
The Mexican drink has been around since pre-Columbian times, among the Aztecs and Maya.

Maya civilization

MayaMayanMayans
The Mexican drink has been around since pre-Columbian times, among the Aztecs and Maya.