Chilaquiles

Chilaquiles from the Nahuatl word chīlāquilitl ("chiles and greens") is a traditional Mexican dish.wikipedia
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List of Mexican dishes

pan dulceMexican dishesList of Mexican dishes – Desserts and sweets

Migas

gachas migasMigas de harina
Chilaquiles is a similar meal that substitutes salsa for eggs during cooking.

Nahuatl

Nahuatl languageNáhuatlNahua
Chilaquiles from the Nahuatl word chīlāquilitl ("chiles and greens") is a traditional Mexican dish.

Mexican cuisine

MexicanMexican foodMexico
Chilaquiles from the Nahuatl word chīlāquilitl ("chiles and greens") is a traditional Mexican dish.

Salsa (sauce)

salsasalsaschile sauce
Green or red salsa or mole is poured over the crisp tortilla triangles.

Mole sauce

molemole poblanomoles
Green or red salsa or mole is poured over the crisp tortilla triangles.

Crema (dairy product)

cremaQueso Crema
It is commonly garnished with crema, crumbled queso fresco, raw onion rings and avocado slices.

Queso blanco

queso frescofresh (or blanco)fresh farmer's cheese
It is commonly garnished with crema, crumbled queso fresco, raw onion rings and avocado slices.

Refried beans

refriedfrijoles refritosrefried black beans
Chilaquiles can be served with refried beans, eggs (scrambled or fried), beef and guacamole as side dish.

Egg as food

eggseggchicken egg
Chilaquiles can be served with refried beans, eggs (scrambled or fried), beef and guacamole as side dish.

Guacamole

Chilaquiles can be served with refried beans, eggs (scrambled or fried), beef and guacamole as side dish.

Guadalajara

Guadalajara, JaliscoGuadalajara, MexicoGuadalajara, Jalisco, Mexico
In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture similar to polenta.

Cazuela

cazuelasChilean Cazuela
In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture similar to polenta.

Polenta

AnguFunche
In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture similar to polenta.

Sinaloa

Sinaloa, MexicoStateEstado Libre y Soberano de Sinaloa
In the state of Sinaloa, chilaquiles are sometimes prepared with a white sauce.

Tortilla

tortillasflour or corn tortillaHistory of the tortilla
Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish.

Doritos

Dorito2007 Doritos Super Bowl Ad contestCool Ranch Doritos
Using surplus tortillas and taking the original idea from the traditional Mexican snack known as totopo, the company-owned restaurant cut them up, fried them, and added basic seasoning, resembling the Mexican chilaquiles, but in this case being dry.

Mexican street food

antojitoantojitosStreet food
Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita.

List of breakfast foods

List of breakfast dishesbreakfast dishesbreakfast menu

Corn tortilla

corn tortillastortillatortillas
Corn tortillas are the basis of many traditional Mexican dishes, such as tacos, tostadas, enchiladas, flautas, quesadillas, chilaquiles, and tortilla soup (sopa de tortilla).

Zona Rosa, Mexico City

Zona Rosadeclined since the 1980sZona Rosa neighborhood
The menu includes international items such as eggs in various styles and French toast as well as Mexican staples such as chilaquiles.