Chilaquiles

Chilaquiles is a similar meal that substitutes salsa for eggs during cooking.

Chilaquiles from the Nahuatl word chīlāquilitl ("chiles and greens") is a traditional Mexican dish.

Chilaquiles from the Nahuatl word chīlāquilitl ("chiles and greens") is a traditional Mexican dish.

Green or red salsa or mole is poured over the crisp tortilla triangles.

Green or red salsa or mole is poured over the crisp tortilla triangles.

It is commonly garnished with crema, crumbled queso fresco, raw onion rings and avocado slices.

It is commonly garnished with crema, crumbled queso fresco, raw onion rings and avocado slices.

Chilaquiles can be served with refried beans, eggs (scrambled or fried), beef and guacamole as side dish.

Chilaquiles can be served with refried beans, eggs (scrambled or fried), beef and guacamole as side dish.

Chilaquiles can be served with refried beans, eggs (scrambled or fried), beef and guacamole as side dish.

In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture similar to polenta.

In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture similar to polenta.

In Guadalajara, cazuelas are kept simmering filled with chilaquiles that become thick in texture similar to polenta.

In the state of Sinaloa, chilaquiles are sometimes prepared with a white sauce.

Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish.

Using surplus tortillas and taking the original idea from the traditional Mexican snack known as totopo, the company-owned restaurant cut them up, fried them, and added basic seasoning, resembling the Mexican chilaquiles, but in this case being dry.

Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajita and tortas, as well as fresh fruit, vegetables, beverages and soups such as menudo, pozole and pancita.

Corn tortillas are the basis of many traditional Mexican dishes, such as tacos, tostadas, enchiladas, flautas, quesadillas, chilaquiles, and tortilla soup (sopa de tortilla).

The menu includes international items such as eggs in various styles and French toast as well as Mexican staples such as chilaquiles.