Picture of a Curanto a la olla
Dulce de leche known in Chile as manjar
Chilean breads Hallulla and Marraqueta
Two cuchuflíes.

Distinct form of cuisine from Chiloé Archipelago.

- Cuisine of Chiloé

Southern Chilean cuisine has been greatly influenced by Mapuche cuisine and Chilote cuisine.

- Chilean cuisine
Picture of a Curanto a la olla

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Uncooked chapaleles


Uncooked chapaleles

A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour.

They are especially prevalent among the cuisine of Chiloé.