Chocolate bar

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A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk dark chocolate produced for commercial use or individually portioned chocolates such as pastilles, bonbons and truffles.wikipedia
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Chocolate

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A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk dark chocolate produced for commercial use or individually portioned chocolates such as pastilles, bonbons and truffles.
Many candies are filled with or coated with sweetened chocolate, and bars of solid chocolate and candy bars coated in chocolate are eaten as snacks.

J. S. Fry & Sons

FryFry familyFry's Chocolate
The first solid chocolate bar was produced by Fry's of Bristol, England in 1847, which was then mass-produced as Fry's Chocolate Cream in 1866.
In 1847, Fry's produced the first solid chocolate bar.

Fry's Chocolate Cream

Fry's Peppermint CreamBig Fry Chocolate
The first solid chocolate bar was produced by Fry's of Bristol, England in 1847, which was then mass-produced as Fry's Chocolate Cream in 1866.
Fry's Chocolate Cream is a chocolate bar made by Cadbury, and formerly by J. S. Fry & Sons in Union Street, Bristol, England.

Snickers

Snickers barchocolate peanut nougat barsMarathon
A popular example is a Snickers bar, which consists of a nougat mixed with caramel and peanuts.
Snickers is a brand name chocolate bar made by the American company Mars, Incorporated, consisting of nougat topped with caramel and peanuts that has been enrobed in milk chocolate.

Cadbury

Cadbury SchweppesCadbury UKCadburys
Inspired by Fry, John Cadbury, founder of Cadbury, introduced his brand of the chocolate bar in 1849.
In 1847, Cadbury's competitor Fry's of Bristol produced the first chocolate bar (which would be mass-produced as Fry's Chocolate Cream in 1866).

Candy bar

chocolate barcandy barschocolate bars
Chocolate bars are often loosely called candy bars in American English, a term that encompasses similar treats produced without chocolate, such as the Zagnut and Bit-o-Honey bars.
A chocolate bar is a candy bar that has chocolate liquor and cocoa butter as the main ingredients.

Types of chocolate

milk chocolatedark chocolatemilk
The relative presence or absence of these define the subclasses of chocolate bar made of dark chocolate, milk chocolate, and white chocolate.
Chocolate bar

Cadbury Dairy Milk

Dairy MilkCadburyCadbury Dairy Milk Chocolate
In 1897, following the lead of Swiss companies, Cadbury introduced its own line of milk chocolate bars, with Cadbury Dairy Milk, produced in 1905, becoming the company's best selling bar.
In 2014, Dairy Milk was ranked the best-selling chocolate bar in the UK. It is manufactured and distributed by the Hershey Company in the US under licence from Cadbury.

List of chocolate bar brands

Various Chocolate bars
List of chocolate bar brands
A chocolate bar is a confection in bar form comprising some or all of the following components: cocoa solids, cocoa butter, sugar, and/or milk.

List of chocolate-covered foods

chocolate covering
List of chocolate-covered foods
Chocolate bar – many varieties have a chocolate coating

Granola

granola bargranola barscereal bar
These include energy bars, protein bars and granola bars sold as snacks or nutritional supplements.
According to The Globe and Mail, a "46-gram package of peanut butter Nature Valley [granola] bars contains 230 calories, 11 grams of fat, 150 milligrams of sodium and 11 grams of sugar"; in comparison, "a 45-gram Kit Kat chocolate bar, ...contains 230 calories, 12 grams of fat, 35 milligrams of sodium and 22 grams of sugar.

Pastille

pastillestroche
A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk dark chocolate produced for commercial use or individually portioned chocolates such as pastilles, bonbons and truffles.

Bonbon

bon bonBon-BonBombom
A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk dark chocolate produced for commercial use or individually portioned chocolates such as pastilles, bonbons and truffles.

Chocolate truffle

truffletruffleschocolate truffles
A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk dark chocolate produced for commercial use or individually portioned chocolates such as pastilles, bonbons and truffles.

Snack

snack foodsnackssnack foods
In most of the English-speaking world, chocolate bar also refers to a typically snack-sized bar coated with or substantially consisting of chocolate but containing other ingredients.

Cocoa solids

cocoacocoa powdercacao
A chocolate bar made exclusively from chocolate contains some or all of the following components: cocoa solids, cocoa butter, sugar, and milk.

Cocoa butter

cacao buttercacao fatcocoa
A chocolate bar made exclusively from chocolate contains some or all of the following components: cocoa solids, cocoa butter, sugar, and milk.

Sugar

sugarssugar tradesugar cube
A chocolate bar made exclusively from chocolate contains some or all of the following components: cocoa solids, cocoa butter, sugar, and milk.

Milk

cow's milkcow milkwhole milk
A chocolate bar made exclusively from chocolate contains some or all of the following components: cocoa solids, cocoa butter, sugar, and milk.

Dark chocolate

darkblack chocolatedark (plain) chocolate
The relative presence or absence of these define the subclasses of chocolate bar made of dark chocolate, milk chocolate, and white chocolate.

White chocolate

whitepastelle
The relative presence or absence of these define the subclasses of chocolate bar made of dark chocolate, milk chocolate, and white chocolate.

Vanilla

vanilla beanvanilla flavorvanilla flavour
In addition to these main ingredients a chocolate bar may contain flavorings such as vanilla and emulsifiers such as soy lecithin to alter its consistency.

Emulsion

emulsifieremulsifiersemulsification
In addition to these main ingredients a chocolate bar may contain flavorings such as vanilla and emulsifiers such as soy lecithin to alter its consistency.

Lecithin

soy lecithinsoya lecithinsoybean lecithin
In addition to these main ingredients a chocolate bar may contain flavorings such as vanilla and emulsifiers such as soy lecithin to alter its consistency.

Orange (fruit)

orangeorangesorange fruit
While vanilla is the most common flavouring, many other flavours are available, including mint, orange, and coffee.