Churro

churrosCalentitoschocolate con churrosChocolate with Spanish doughnutchurros with chocolatetxurros
A churro is a fried-dough pastry—predominantly choux—based snack.wikipedia
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Choux pastry

chouxpâte à chouxpate a choux
A churro is a fried-dough pastry—predominantly choux—based snack.
Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes, craquelins, Paris-Brests, and churros.

Dulce de leche

arequipemanjardoce de leite
They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Filled, straight churros are found in Cuba (with fruit, such as guava), Brazil (with chocolate, doce de leite, among others), and in Argentina, Bolivia, Peru, Chile and Mexico (usually filled with dulce de leche or cajeta but also with chocolate and vanilla).
Dulce de leche is used to flavour candies or other sweet foods, such as cakes, churros, cookies (see alfajor), waffles, crème caramel (known as flan in Spanish- and Portuguese-speaking regions), and ice creams; it provides the "toffee" part of English Banoffee pie and is also a popular spread on pancakes and toast, while the French confiture de lait is commonly served with fromage blanc.

Hot chocolate

cocoahot cocoadrinking chocolate
They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche.
Hot chocolate with churros is the traditional working-man's breakfast in Spain.

Champurrado

They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche.
Champurrado is traditionally served with churros in the morning as a simple breakfast or as a late afternoon snack.

Cinnamon sugar

cinnamoncinnamon-sugar
Churros in American theme parks and street fairs are most often rolled in cinnamon sugar or other flavored sugars.
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros.

Cuisine of the Community of Madrid

Cuisine of the Community of Madrid
The smell of local cooking is frequently compared to that of food fried in vegetable oil: churros, calamares a la romana, tortilla de patatas, bocadillos de calamares, patatas bravas, chopitos, gallinejas, among other traditional dishes, which can be smelled cooking no matter the time of day.

Breakfast

continental breakfastbreakfast foodbreakfast foods
In Spain and much of Latin America, churros are available in cafes for breakfast, although they may be eaten throughout the day as a snack.
In Central Spain there is a special breakfast 'known as chocolate con churros – hot chocolate with Spanish-style fritters, which are extruded sticks of doughnut-like dough with a star-shaped profile covered in sugar.

Cajeta

Filled, straight churros are found in Cuba (with fruit, such as guava), Brazil (with chocolate, doce de leite, among others), and in Argentina, Bolivia, Peru, Chile and Mexico (usually filled with dulce de leche or cajeta but also with chocolate and vanilla).
Cajeta is eaten on its own as a sweet, as a spread or filling for breads and pastries, such as churros, and as a topping for ice cream.

Youtiao

Yau Zha GwaiyóutiáoCakwe
The Portuguese sailed for the Orient and, as they returned from Ming Dynasty China to Portugal, they brought along with them new culinary techniques, including altering dough for youtiao, also known as yóuzháguǐ in southern China, for Portugal.
Churro from Iberia

Tulumba

TulumbeTulluma
Tulumba
It is a fried batter soaked in syrup, similar to jalebis and churros.

Andalusia

AndalusianAndalucíaAutonomous Community of Andalusia
In Seville (Andalusia), the name "calientes" or "calentitos de rueda" is sometimes used instead of the word churro.
Many enclosed convents of nuns make and sell pastries, especially Christmas pastries: mantecados, polvorones, pestiños, alfajores, yemas de San Leandro, as well as churros or tejeringos, meringue cookies (merengadas), and amarguillos.

List of fried dough foods

fried doughfried-doughfried dough food
A churro is a fried-dough pastry—predominantly choux—based snack.

Andalusian cuisine

AndalusiaAndalusian
Andalusian cuisine
Notable dishes include pestiños (a deep-fried pastry bathed in honey), alfajores, amarguillos (a form of almond macaroons) from Medina Sidonia, the polvorones (almond cookies of Estepa), lard bread, wine doughnuts, torrijas and Calentitos.

Tsokolate

sikwatehot chocolatetabliya
Churros are almost always eaten with tsokolate drinks (a pairing known as churros con tsokolate), which can also serve as a dip.
Common pairings with tsokolate include pandesal, puto maya, puto bumbong, churros, ensaymada, buñuelos (or cascaron), suman, kesong puti, and bibingka.

List of doughnut varieties

a type of doughnutOther shapestraditional varieties
List of doughnut varieties
Mexico – Buñuelo, Churro, Sopapilla. The Mexican Donas are very similar to doughnuts including in the name; the dona is a fried–dough pastry–based snack, commonly coated with cinnamon sugar or granulated sugar, or dipped in chocolate. A pelona, alike Berliner, is a pastry similar to local doughnut with no central hole made from sweet yeast dough (Danish dough) deep fried usually in oil, filled with vanilla dulce de leche (in this case local manjar) and few raisins, conventional sugar as topping. Starting on a local doughnut`s dough, rolled, shape molded, deep fried, sliced, opened two halves, filled, recap and topped. Is a popular snack in the street food vending but rarelly seen in bakeries or any other food menus because it is dense and loaded with carbohydrates.

Lokma

loukoumadeslokmadhesLokum
Loukoumades
Churro

Pastry

pastriespastry doughcrust
A churro is a fried-dough pastry—predominantly choux—based snack.

Spain

🇪🇸SpanishESP
Churros are traditional in Spain and Portugal, from where they originate, as well as the Philippines and Ibero-America.

Portugal

Portuguese🇵🇹POR
The Portuguese sailed for the Orient and, as they returned from Ming Dynasty China to Portugal, they brought along with them new culinary techniques, including altering dough for youtiao, also known as yóuzháguǐ in southern China, for Portugal. Churros are traditional in Spain and Portugal, from where they originate, as well as the Philippines and Ibero-America.

Philippines

🇵🇭FilipinoPhilippine
Churros are traditional in Spain and Portugal, from where they originate, as well as the Philippines and Ibero-America.

Ibero-America

Ibero-AmericanSpanish AmericaIberoamerican
Churros are traditional in Spain and Portugal, from where they originate, as well as the Philippines and Ibero-America.

Southwestern United States

SouthwestAmerican SouthwestSouthwestern
They are also consumed in the Southwestern United States, France and other areas that have received immigration from Spanish and Portuguese-speaking countries.

France

🇫🇷FrenchFRA
They are also consumed in the Southwestern United States, France and other areas that have received immigration from Spanish and Portuguese-speaking countries.

Café con leche

cafe con leche
They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche.