Cooking oil

oiledible oiloilsedible oilscooking fatcookingbrown greasecooking oilsfood oiloil for cooking
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.wikipedia
444 Related Articles

Coconut oil

coconutoilcoconut fat
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).

Soybean oil

soybeansoy oilsoya oil
There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
It is one of the most widely consumed cooking oils.

Canola oil

canolacanola (rapeseed)canola (rapeseed) oil
There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae, namely cultivars of Brassica napus L., Brassica rapa subsp.

List of vegetable oils

List of vegetable oils used for biofueloil cropseed oils
There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
Edible vegetable oils are used in food, both in cooking and as supplements.

Palm oil

palmoilpalm-oil
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid. There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
Palm oil from E. guineensiss has long been recognized in West and Central African countries, and is widely used as a cooking oil.

Cottonseed oil

cottonseedcotton oiloil
Those having lower amounts of saturated fats and higher levels of unsaturated (preferably monounsaturated) fats like olive oil, peanut oil, canola oil, soy and cottonseed oils are generally healthier.
Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil.

Olive oil

oilextra virgin olive oilextra-virgin olive oil
There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
Olive oil is an important cooking oil in countries surrounding the Mediterranean, and it forms one of the three staple food plants of Mediterranean cuisine, the other two being wheat (as in pasta, bread, and couscous) and the grape, used as a dessert fruit and for wine.

Deep frying

deep-frieddeep frieddeep-frying
Therefore, palm oil can withstand deep frying at higher temperatures and is resistant to oxidation compared to high-polyunsaturated vegetable oils. In Kenya, thieves sell transformer oil stolen from electric transformers to operators of roadside food stalls for use in deep frying, suitable for prolonged use longer than regular cooking oil, but a threat to consumer health due to the presence of PCBs.
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.

Sesame oil

sesamesesame seed oiloil
Semi-refined sesame oil
Besides being used as a cooking oil in South India, it is used as a flavour enhancer in Middle Eastern, African, and Southeast Asian cuisines.

Rice bran oil

bran oilgamma oryzanoloryzanol
Rice bran oil
It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India, and China.

Smoke point

heat tolerancesmokesmoking temperature
Oils that are healthy at room temperature can become unhealthy when heated above certain temperatures, so when choosing a cooking oil, it is important to match the oil's heat tolerance with the temperature which will be used.
The smoke point also known as burning point of an oil or fat is the temperature at which, under specific and defined conditions, it begins to produce a continuous bluish smoke that becomes clearly visible.

Tank blanketing

To delay the onset of rancidity, a blanket of an inert gas, usually nitrogen, is applied to the vapor space in the storage container immediately after production – a process called tank blanketing.
Tank blanketing is used for a variety of products including cooking oils, volatile combustible products, and purified water.

Yellow grease

greaseused cooking oilVegetable oil
In the recycling industry, used cooking oil recovered from restaurants and food-processing industries (typically from deep fryers or griddles) is called recycled vegetable oil (RVO), used vegetable oil (UVO), waste vegetable oil (WVO), or yellow grease.
Yellow grease, also termed used cooking oil (UCO), used vegetable oil (UVO), recycled vegetable oil, or waste vegetable oil (WVO) is recovered from businesses and industry that use the oil for cooking.

Safflower

safflower oilCarthami FlosCarthamus tinctorius
Safflower oil
It is used mainly in cosmetics and as a cooking oil, in salad dressing, and for the production of margarine.

Hexane

n''-hexanen-hexanehexanes
Chemical solvent extraction, most commonly using hexane.
They are also used to extract cooking oils (such as canola oil or soy oil) from seeds, for cleansing and degreasing a variety of items, and in textile manufacturing.

Gutter oil

waste oil
Gutter oil and trench oil are terms used in China to describe recycled oil processed to resemble virgin oil, but containing toxic contaminants and sold illegally for cooking; its origin is frequently brown grease from garbage.
Gutter oil (, or ) is a term used in mainland China, Hong Kong, Macau and Taiwan to describe illicit cooking oil which has been recycled from waste oil collected from sources such as restaurant fryers, grease traps, slaughterhouse waste and sewage from sewer drains.

Polychlorinated biphenyl

PCBPCBspolychlorinated biphenyls
In Kenya, thieves sell transformer oil stolen from electric transformers to operators of roadside food stalls for use in deep frying, suitable for prolonged use longer than regular cooking oil, but a threat to consumer health due to the presence of PCBs.
When used for frying, it is reported that transformer oil lasts much longer than regular cooking oil.

Grease trap

grease interceptorgrease interceptorstrap grease
Grease traps or interceptors collect fats and oils from kitchen sinks and floor drains which would otherwise clog sewer lines and interfere with septic systems and sewage treatment.
This type of grease is called brown grease.

Fat

greasetotal fatdietary fat
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.

Palm kernel oil

Palm kernelpalm kernelspalm kernel acid
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.

Rapeseed

rapeseed oiloilseed raperape
There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.

Corn oil

corncorn oilscorn-oil
There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.

Peanut oil

groundnut oilpeanutarachis (peanut) oil
There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.

Butter

Bennecultured buttermelted butter
There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.

Lard

pork fatpig fatanimal
There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.