Cornmeal

They are made out of dough of cornmeal, lard, and spices, stuffed with various mixtures of meat, rice, and vegetables and wrapped and steamed in a plantain or banana leaf.

Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal and baked.

The consistency is more like corn meal than wheat flour.

To make the chocolate drink, which was served cold, the Maya ground cocoa seeds into a paste and mixed it with water, cornmeal, chili peppers, and other ingredients.

Vorí vorí is a thick, yellow soup with little balls made of cornmeal, corn flour, and cheese.

In recent times, it has extended its meaning to other native cakes made with other types of flour like corn flour, cassava flour, or plain flour, though these are usually considered separate dishes altogether.

The Odawa were described as having dealt "chiefly in cornmeal, sunflower oil, furs and skins, rugs and mats, tobacco, and medicinal roots and herbs."

Proja (Cyrillic: Пpoja, ) is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt.

Hoecakes are small cornmeal cakes that were baked over a fire on the blade of a hoe.

Scrapple is a pudding formed of pork scraps and cornmeal, served sliced and fried.

Cornmeal that was ground and dried, referred to as pinolli, was used by travelers as a convenience food in this manner.

Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells.

It is prepared with a cornmeal crust and ingredients typically used in tamales.

Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal and is found mainly in Southern Ontario.

Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried.

Corn Pops are made from milled corn.

A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot.