Crispbread

crisp breadknäckebrödBurger Knäckebrotknekkebrød
Crispbread (knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, knækbrød, knekkebrød, näkkileipä, näkileib, hrökkbrauð, knekkbreyð, 'Knäckebrot' or 'Knäcke', Knackbrood, knäckebröd) is a flat and dry type of cracker, containing mostly rye flour.wikipedia
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Rye

winter ryerye flourLargest rye producer
Crispbread (knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, knækbrød, knekkebrød, näkkileipä, näkileib, hrökkbrauð, knekkbreyð, 'Knäckebrot' or 'Knäcke', Knackbrood, knäckebröd) is a flat and dry type of cracker, containing mostly rye flour.
It is a member of the wheat tribe (Triticeae) and is closely related to barley (genus Hordeum) and wheat (Triticum). Rye grain is used for flour, bread, beer, crisp bread, some whiskeys, some vodkas, and animal fodder.

Cracker (food)

crackerscrackercracker biscuits
Crispbread (knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, knækbrød, knekkebrød, näkkileipä, näkileib, hrökkbrauð, knekkbreyð, 'Knäckebrot' or 'Knäcke', Knackbrood, knäckebröd) is a flat and dry type of cracker, containing mostly rye flour.
Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crisp bread.

Sweden

🇸🇪SwedishSWE
Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof.
The traditional flat and dry crisp bread has developed into several contemporary variants.

Wasabröd

Wasabröd
The Swedish company Wasabröd is the largest producer in the world of Scandinavian style crisp bread (knäckebröd, Finnish: näkkileipä, knekkebrød, knækbrød, hrökkbrauð).

Ryvita

Vitawheat
Ryvita
Ryvita is a rye-based crispbread originally manufactured by the Ryvita Company.

Hardtack

ship's biscuithard tacksea biscuit
Hardtack
Crisp bread

Staple food

staplestaplesstaple crop
Crispbread is a staple food and was for a long time considered a poor man's diet.

Famine food

poverty foodfamine cropeaten
Crispbread is a staple food and was for a long time considered a poor man's diet.

Finland

🇫🇮FinnishFIN
Finland and Sweden have long traditions in crispbread consumption, and crispbread has been known in most households since the 1800s.

Stockholm

Stockholm, Swedencity of Stockholmcapital
Sweden's first industrial crispbread bakery, AU Bergmans enka, began its production in Stockholm in 1850.

Whole grain

whole wheatwhole-grainwhole grains
Crispbread traditionally consists of wholemeal rye flour, salt, and water.

Flour

farinaceouswhite flourmeal
Crispbread traditionally consists of wholemeal rye flour, salt, and water.

Salt

table saltsalt productioncommon salt
Crispbread traditionally consists of wholemeal rye flour, salt, and water.

Water

H 2 Oliquid wateraqueous
Crispbread traditionally consists of wholemeal rye flour, salt, and water.

Wheat

cornTriticumdwarf wheat
Today, however, many kinds of crispbread contain wheat flour, spices and grains, and is often leavened with yeast or sourdough, and milk or sesame seeds can be added.

Spice

spicesspicyspicy food
Today, however, many kinds of crispbread contain wheat flour, spices and grains, and is often leavened with yeast or sourdough, and milk or sesame seeds can be added.

Cereal

graincerealsgrains
Today, however, many kinds of crispbread contain wheat flour, spices and grains, and is often leavened with yeast or sourdough, and milk or sesame seeds can be added.

Leavening agent

leavenedunleavenedleavening
Today, however, many kinds of crispbread contain wheat flour, spices and grains, and is often leavened with yeast or sourdough, and milk or sesame seeds can be added.

Yeast

yeastsbrewer's yeastbudding yeast
Today, however, many kinds of crispbread contain wheat flour, spices and grains, and is often leavened with yeast or sourdough, and milk or sesame seeds can be added.

Sourdough

sourdough breadsourdough starterlevain
Today, however, many kinds of crispbread contain wheat flour, spices and grains, and is often leavened with yeast or sourdough, and milk or sesame seeds can be added.

Milk

cow's milkcow milkwhole milk
Today, however, many kinds of crispbread contain wheat flour, spices and grains, and is often leavened with yeast or sourdough, and milk or sesame seeds can be added.

Sesame

sesame seedsesame seedssimsim
Today, however, many kinds of crispbread contain wheat flour, spices and grains, and is often leavened with yeast or sourdough, and milk or sesame seeds can be added.

Food extrusion

extrusionextrudedextruder
Another method is to knead the dough under pressure in an extruder.