Crispbread

crisp breadknäckebrödBurger Knäckebrotknekkebrød
Crispbread (knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, knækbrød, knekkebrød, näkkileipä, näkileib, hrökkbrauð, knekkbreyð, 'Knäckebrot' or 'Knäcke', Knackbrood, knäckebröd) is a flat and dry type of cracker, containing mostly rye flour.wikipedia
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Rye

winter ryerye flourLargest rye producer
Crispbread (knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, knækbrød, knekkebrød, näkkileipä, näkileib, hrökkbrauð, knekkbreyð, 'Knäckebrot' or 'Knäcke', Knackbrood, knäckebröd) is a flat and dry type of cracker, containing mostly rye flour.
It is a member of the wheat tribe (Triticeae) and is closely related to barley (genus Hordeum) and wheat (Triticum). Rye grain is used for flour, bread, beer, crisp bread, some whiskeys, some vodkas, and animal fodder.

Cracker (food)

crackerscrackercracker biscuits
Crispbread (knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, knækbrød, knekkebrød, näkkileipä, näkileib, hrökkbrauð, knekkbreyð, 'Knäckebrot' or 'Knäcke', Knackbrood, knäckebröd) is a flat and dry type of cracker, containing mostly rye flour.
Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crisp bread.

Wasabröd

Wasabröd
The Swedish company Wasabröd is the largest producer in the world of Scandinavian style crisp bread (knäckebröd, Finnish: näkkileipä, knekkebrød, knækbrød, hrökkbrauð).

Ryvita

Vitawheat
Ryvita
Ryvita is a rye-based crispbread originally manufactured by the Ryvita Company.

Sweden

🇸🇪SwedishSWE
Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof.
The traditional flat and dry crisp bread has developed into several contemporary variants.

Hardtack

ship's biscuithard tacksea biscuit
Hardtack
Crisp bread

Ry-Krisp

RyKrisp is a brand of rye crisp bread introduced in 1899.

Field ration

rationscombat rationiron ration
Several different menus exist, however all include foil packed crispbread, coffee and tea, sugar, chocolate, small tins of beef or pork, chewing gum, dry porridge, energy drink powder etc. Soups and porridges that are meant to be mixed with water and cooked are usually prepared in Trangia-type portable stoves that are shared by the pair in a fire and maneuver team, or in individual mess kits.

Carl Lundström

Carl Lundström is the son of Ulf Lundström and the grandson of Karl Edvard Lundström, founder of the world's largest crisp bread producer Wasabröd.

Nordic bread culture

Further north came crisp bread, usually baked with rye, then thin and crispy barley bread.

Filmjölk

kulturmelksurmjölk
In the Nordic countries, filmjölk is often eaten with breakfast cereal, muesli or crushed crisp bread on top.

Novartis

CibaSandozCiba-Geigy
Sandoz acquired the companies Delmark, Wasabröd (a Swedish manufacturer of crisp bread), and Gerber Products Company (a baby food company).

Swedish cuisine

SwedishSwedenSwedish food
Breakfast usually consists of open sandwiches (smörgås), possibly on crisp bread (knäckebröd). The sandwich is most often buttered, with toppings such as hard cheese, cold cuts, caviar, messmör (a sweet spread made from butter and whey), ham (skinka), and tomatoes or cucumber.

Leksand

Leksand, Sweden
Local industry in Leksand includes Leksandsbröd, a producer of traditional Swedish Crisp bread.

Alkylpyrazine

2,3,5-Trimethylpyrazine2,3-Diethylpyrazine2,3-Dimethylpyrazine
It occurs naturally in asparagus, black or green tea, crispbread, malt, raw shrimp, soya, squid, Swiss cheeses, and wheat bread.

Finnish bread

ruisleipämaitorieskaRieska
Crispbread (näkkileipä in Finnish) are leavened rye breads that are dried into thin crisp.

Northern Germany

North GermanNorthern GermanNorthern
A breakfast specialty is the Crispbread or Knäcke, eaten with a variety of toppings such as ham, cheese, fruits, and butter.

Pickled herring

bismarck herringpickledBaltic herring
In the Nordic countries, once the pickling process is finished and depending on which of the dozens of classic herring flavourings (mustard, onion, garlic, lingonberries etc.) are selected, it is eaten with dark rye bread, crisp bread, sour cream, or potatoes.

Liver pâté

leverpostejleverpastejmeat paste
Swedes often use it on crispbread.

Burg bei Magdeburg

BurgBurg (b Magdeburg)Burg (bei Magdeburg)
Burg formerly had the largest shoe manufacturing factory in Europe and was the first to produce manufactured crispbread in Germany, beginning production in 1931.

Beyond Sleep

With two tents, tinned meat, and boxes of knekkebrød, the four set out for the interior, a rather bleak, uninhabited, and mosquito-infested area.