Crop

cropsfood cropfood cropsagricultural cropscrop plantagricultural cropfarm productsdomesticated plantfood plantscrop damage
A crop is a plant or animal product that can be grown and harvested extensively for profit or subsistence.wikipedia
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Harvest

harvestingcrop failureharvests
Most crops are harvested as food for humans or fodder for livestock.
Harvesting is the process of gathering a ripe crop from the fields.

Industrial crop

non-foodnon food cropnon-food crop
Industrial crops are produced for clothing (fiber crops), biofuel (energy crops, algae fuel), or medicine (medicinal plants).
An industrial crop, also called a non-food crop, is a crop grown to produce goods for manufacturing, for example of fibre for clothing, rather than food for consumption.

Energy crop

biofuel cropsenergy cropsbioenergy crop
Industrial crops are produced for clothing (fiber crops), biofuel (energy crops, algae fuel), or medicine (medicinal plants).
Energy crops are generally categorized as woody or herbaceous plants; many of the latter are grasses of the family Graminaceae.

Maize

corncorn (maize)Zea mays
Globally, the following crops contribute most to human food supply (values of kcal/person/day for 2013 given in parentheses): rice (541 kcal), wheat (527 kcal), sugarcane and other sugar crops (200 kcal), maize (corn) (147 kcal), soybean oil (82 kcal), other vegetables (74 kcal), potatoes (64 kcal), palm oil (52 kcal), cassava (37 kcal), legume pulses (37 kcal), sunflowerseed oil (35 kcal), rape and mustard oil (34 kcal), other fruits, (31 kcal), sorghum (28 kcal), millet (27 kcal), groundnuts (25 kcal), beans (23 kcal), sweet potatoes (22 kcal), bananas (21 kcal), various nuts (16 kcal), soybeans (14 kcal), cottonseed oil (13 kcal), groundnut oil (13 kcal), yams (13 kcal).
Maize is the most widely grown grain crop throughout the Americas, with 361 million metric tons grown in the United States in 2014 (Production table).

Potato

potatoesSolanum tuberosumIrish potatoes
Globally, the following crops contribute most to human food supply (values of kcal/person/day for 2013 given in parentheses): rice (541 kcal), wheat (527 kcal), sugarcane and other sugar crops (200 kcal), maize (corn) (147 kcal), soybean oil (82 kcal), other vegetables (74 kcal), potatoes (64 kcal), palm oil (52 kcal), cassava (37 kcal), legume pulses (37 kcal), sunflowerseed oil (35 kcal), rape and mustard oil (34 kcal), other fruits, (31 kcal), sorghum (28 kcal), millet (27 kcal), groundnuts (25 kcal), beans (23 kcal), sweet potatoes (22 kcal), bananas (21 kcal), various nuts (16 kcal), soybeans (14 kcal), cottonseed oil (13 kcal), groundnut oil (13 kcal), yams (13 kcal).
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

Millet

milletsglutinous milletKodo
Globally, the following crops contribute most to human food supply (values of kcal/person/day for 2013 given in parentheses): rice (541 kcal), wheat (527 kcal), sugarcane and other sugar crops (200 kcal), maize (corn) (147 kcal), soybean oil (82 kcal), other vegetables (74 kcal), potatoes (64 kcal), palm oil (52 kcal), cassava (37 kcal), legume pulses (37 kcal), sunflowerseed oil (35 kcal), rape and mustard oil (34 kcal), other fruits, (31 kcal), sorghum (28 kcal), millet (27 kcal), groundnuts (25 kcal), beans (23 kcal), sweet potatoes (22 kcal), bananas (21 kcal), various nuts (16 kcal), soybeans (14 kcal), cottonseed oil (13 kcal), groundnut oil (13 kcal), yams (13 kcal).
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.

Legume

pulseslegumesleguminous
Globally, the following crops contribute most to human food supply (values of kcal/person/day for 2013 given in parentheses): rice (541 kcal), wheat (527 kcal), sugarcane and other sugar crops (200 kcal), maize (corn) (147 kcal), soybean oil (82 kcal), other vegetables (74 kcal), potatoes (64 kcal), palm oil (52 kcal), cassava (37 kcal), legume pulses (37 kcal), sunflowerseed oil (35 kcal), rape and mustard oil (34 kcal), other fruits, (31 kcal), sorghum (28 kcal), millet (27 kcal), groundnuts (25 kcal), beans (23 kcal), sweet potatoes (22 kcal), bananas (21 kcal), various nuts (16 kcal), soybeans (14 kcal), cottonseed oil (13 kcal), groundnut oil (13 kcal), yams (13 kcal).
The term "pulse", as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for crops harvested solely for the dry seed.

Fungus

fungifungalnecrotrophic
A crop is usually expanded to include macroscopic fungus (e.g. mushrooms), or alga (algaculture).
For example, certain species may be used to eliminate or suppress the growth of harmful plant pathogens, such as insects, mites, weeds, nematodes, and other fungi that cause diseases of important crop plants.

Cash crop

cash cropscommodity cropcash-crop
Cash crop
A cash crop or profit crop is an agricultural crop which is grown to sell for profit.

Intercropping

intercroppedintercropinter-cropping
Intercropping
Intercropping is a multiple cropping practice involving growing two or more crops in proximity.

Sorghum

broomcornJawarmilo
Globally, the following crops contribute most to human food supply (values of kcal/person/day for 2013 given in parentheses): rice (541 kcal), wheat (527 kcal), sugarcane and other sugar crops (200 kcal), maize (corn) (147 kcal), soybean oil (82 kcal), other vegetables (74 kcal), potatoes (64 kcal), palm oil (52 kcal), cassava (37 kcal), legume pulses (37 kcal), sunflowerseed oil (35 kcal), rape and mustard oil (34 kcal), other fruits, (31 kcal), sorghum (28 kcal), millet (27 kcal), groundnuts (25 kcal), beans (23 kcal), sweet potatoes (22 kcal), bananas (21 kcal), various nuts (16 kcal), soybeans (14 kcal), cottonseed oil (13 kcal), groundnut oil (13 kcal), yams (13 kcal).
S. bicolor is an important food crop in Africa, Central America, and South Asia, and is the fifth-most important cereal crop grown in the world.

Crop destruction

burning cropsdestroying its crops
Crop destruction
Crop destruction is the deliberate destruction of crops or agricultural products to render it useless for consumption or processing.

Crop rotation

fallowrotationthree-field system
Crop rotation
Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons.

Rabi crop

RabiRabi seasonrabi crops
Rabi crops (crops specific to South Asia)
Rabi crops or rabi harvest are agricultural crops that are sown in winter and harvested in the spring in South Asia.

Crop weed

agricultural weed
Crop weed
Crop weeds are weeds that grow amongst crops.

Seed bank

seedbankseed banksseed or germplasm banks
Seed bank
One is to have available the genes that plant breeders need to increase yield, disease resistance, drought tolerance, nutritional quality, taste, etc. of crops.

Guerrilla gardening

guerilla gardeningguerrilla gardenerguerrilla
guerrilla gardening
That land is used by guerrilla gardeners to raise plants, frequently focusing on food crops or plants intended for aesthetic purposes, like flowers.

Staple food

staplestaplesstaple crop
Staple food
Just 15 plant crops provide 90 percent of the world's food energy intake (exclusive of meat), with rice, maize, and wheat comprising 2/3 of human food consumption.

Agriculture

farmingagriculturalagriculturist
Most crops are cultivated in agriculture or aquaculture.

Aquaculture

farmedaquaculturalcultured
Most crops are cultivated in agriculture or aquaculture.

Mushroom

mushroomstoadstoolmacrofungi
A crop is usually expanded to include macroscopic fungus (e.g. mushrooms), or alga (algaculture).

Algae

algaalgalfilamentous algae
A crop is usually expanded to include macroscopic fungus (e.g. mushrooms), or alga (algaculture).

Algaculture

Algaculture oil extractionalgae aquaculturealgae cultivation
A crop is usually expanded to include macroscopic fungus (e.g. mushrooms), or alga (algaculture).

Food

foodstufffood productsfoods
Most crops are harvested as food for humans or fodder for livestock.

Fodder

feedforageanimal feed
Most crops are harvested as food for humans or fodder for livestock.