Cuisine of California

Californian cuisineCalifornia cuisineCaliforniancuisines of CaliforniaSouthern Californiantraditional foods of California
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.wikipedia
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California cuisine

CaliforniaCalifornianCalifornia fusion cuisine
California fusion cuisine refers to the Californian food culture noted for its emphasis on fresh, light, and health-conscious dishes, as well as local sourcing for Californian produce and seafood, which heavily draws influences from Latin, Spanish, and Mediterranean cuisines.
The term California cuisine arose as a result of culinary movements in the last decades and should not be confused with the traditional foods of California.

American cuisine

AmericanCuisine of the United StatesUnited States
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.
Today it is home of a large population of Native Americans, Hispanos, descendants of the American frontier, Asian Americans, and immigrants from Mexico and Latin America; California, New Mexico, and Texas continue to hold their unique identities which is reflected in their distinct regional cuisines, the multiple cuisines of California, New Mexican cuisine, Texan cuisine, and Tex-Mex.

Culture of California

California culturebeach cultureCalifornia
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

Burrito

burritosCalifornia burritobean burrito
Commercial taquería-style Mexican fast food, consisting of offerings such as burritos, refried beans, tortas, tacos, nachos, quesadillas is widely popular.
This style was invented and popularized in several regional American cuisines, most notably New Mexican cuisine, Southwestern cuisine, Californian cuisine, and Tex-Mex.

California

CAState of CaliforniaCalifornia, USA
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

Hispanic

HispanicsHispanic cultureHispano
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

Mexican cuisine

MexicanMexican foodMexico
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

Latin American cuisine

Latin AmericanCentral American cuisineLatin America
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

Spanish cuisine

SpanishSpainSpanish food
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

Gutter oil

AsianAsian CuisineAsian restaurant
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

Japanese cuisine

JapaneseJapanese foodJapan
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

Chinese cuisine

ChineseChinese foodChinese restaurant
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

Vietnamese cuisine

VietnameseVietnamVietnamese dish
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

European cuisine

EuropeanWesternWestern cuisine
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

Italian cuisine

ItalianItalian restaurantItalian food
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine. In Northern California, with wine country nearby, French, Italian, and Mediterranean inspired food is prominent, as well as Asian-inspired fare.

French cuisine

FrenchFranceFrench restaurant
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine. In Northern California, with wine country nearby, French, Italian, and Mediterranean inspired food is prominent, as well as Asian-inspired fare.

Portuguese cuisine

PortuguesePortugalPortuguese dishes
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic roots (Mexican, Latin American, Spanish), alongside Asian influences (Japanese, Chinese, Vietnamese) and European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

Mediterranean cuisine

MediterraneanCuisine of the MediterraneanMediterranean food
California fusion cuisine refers to the Californian food culture noted for its emphasis on fresh, light, and health-conscious dishes, as well as local sourcing for Californian produce and seafood, which heavily draws influences from Latin, Spanish, and Mediterranean cuisines. In Northern California, with wine country nearby, French, Italian, and Mediterranean inspired food is prominent, as well as Asian-inspired fare.

Mediterranean climate

warm-summer Mediterranean climateMediterraneanCsb
A varied range of micro-climates, dominated by a mild Mediterranean climate, and health-conscious diets and lifestyles in California, promote the production, use and consumption of fresh fruits, vegetables and meats, many of them organic.

Organic food

organicorganic foodsorganic produce
A varied range of micro-climates, dominated by a mild Mediterranean climate, and health-conscious diets and lifestyles in California, promote the production, use and consumption of fresh fruits, vegetables and meats, many of them organic.

Wine Country (California)

Wine CountryCalifornia Wine CountryCalifornia's Wine Country
In Northern California, with wine country nearby, French, Italian, and Mediterranean inspired food is prominent, as well as Asian-inspired fare.

Coastal California

California coastCalifornian coastCalifornia coastline
The California coast, especially the North Coast and Central Coast regions, is a source of seafood, which is a staple in the California diet.

North Coast (California)

North CoastRedwood EmpireCalifornia North Coast
The California coast, especially the North Coast and Central Coast regions, is a source of seafood, which is a staple in the California diet.

Tempura

TenpuraShrimp tempuraTaiwanese "tempura
Battered and fried foods are not as common in California as they are in other regions, but there are several exceptions, such as fish tacos, tempura and french fries.

French fries

chipsfriesfrench fry
Battered and fried foods are not as common in California as they are in other regions, but there are several exceptions, such as fish tacos, tempura and french fries.