Dabeli

Kutchi Dabeli
Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली - कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.wikipedia
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Nakhatrana

Bhuj and Nakhatrana towns of Kutch are also known for authentic dabeli apart from Mandvi.
A large village, it is famous for its spicy Dabeli snack and bangles.

Mandvi

It is said to be invented by one Keshavji Gabha Chudasama alias Kesha Malam, resident of Mandvi, Kutch in the 1960s. Dabeli masala, which is the main ingredient of the dish, is readily available in most of the cities all over India, sold under various brand names mainly manufactured and packed in Kutch. The dabeli masala made from Mandvi and Bhuj are preferred by people for their taste and ethnicity. This dabeli masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared masala. The debeli masala once made or purchased from shops can be stored and used for over a period of six to twelve months.
In decade of 1960, the Dabeli is said to have been invented here by Keshavji Gabha Chudasama (Malam).

List of snack foods from the Indian subcontinent

snacksnamkeenIndian snack
List of Indian snack foods

Devanagari

DevanāgarīNagariDevanagari script
Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली - कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.

Snack

snack foodsnackssnack foods
Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली - कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.

India

🇮🇳IndianIND
Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली - कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Dabeli masala, which is the main ingredient of the dish, is readily available in most of the cities all over India, sold under various brand names mainly manufactured and packed in Kutch. The dabeli masala made from Mandvi and Bhuj are preferred by people for their taste and ethnicity. This dabeli masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared masala. The debeli masala once made or purchased from shops can be stored and used for over a period of six to twelve months.

Kutch district

KutchKachchhCutch
It is said to be invented by one Keshavji Gabha Chudasama alias Kesha Malam, resident of Mandvi, Kutch in the 1960s. Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली - कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Dabeli masala, which is the main ingredient of the dish, is readily available in most of the cities all over India, sold under various brand names mainly manufactured and packed in Kutch. The dabeli masala made from Mandvi and Bhuj are preferred by people for their taste and ethnicity. This dabeli masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared masala. The debeli masala once made or purchased from shops can be stored and used for over a period of six to twelve months. Dabeli today is famous not only in Kutch and Gujarat but also throughout Maharashtra, parts of Telangana, Karnataka, Rajasthan and many other States of India.

Gujarat

Gujarat StateGujarat, IndiaGujrat
Dabeli, kutchi dabeli or double roti (Devnagari: दाबेली - कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Dabeli today is famous not only in Kutch and Gujarat but also throughout Maharashtra, parts of Telangana, Karnataka, Rajasthan and many other States of India.

Spice mix

masalaspice mixtureList of spice mixes
It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies, etc. It is garnished with pomegranate and roasted peanuts. Dabeli masala, which is the main ingredient of the dish, is readily available in most of the cities all over India, sold under various brand names mainly manufactured and packed in Kutch. The dabeli masala made from Mandvi and Bhuj are preferred by people for their taste and ethnicity. This dabeli masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared masala. The debeli masala once made or purchased from shops can be stored and used for over a period of six to twelve months.

Hamburger

hamburgersburgersburger
It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies, etc. It is garnished with pomegranate and roasted peanuts.

Chutney

chutneyschatnichutnies
It is a spicy snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies, etc. It is garnished with pomegranate and roasted peanuts.

Gujarati language

GujaratiGujratiGujurati
Dabeli literally means "pressed" in Gujarati language.

Indian anna

annaannasa very small fee
When he started business he sold a dabeli at one anna or six paisa.

Paisa

piesnaye paisepaise
When he started business he sold a dabeli at one anna or six paisa.

Bhuj

BHOOJTrimandir, Bhuj
Bhuj and Nakhatrana towns of Kutch are also known for authentic dabeli apart from Mandvi. Dabeli masala, which is the main ingredient of the dish, is readily available in most of the cities all over India, sold under various brand names mainly manufactured and packed in Kutch. The dabeli masala made from Mandvi and Bhuj are preferred by people for their taste and ethnicity. This dabeli masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared masala. The debeli masala once made or purchased from shops can be stored and used for over a period of six to twelve months.

Cardamom

cardamonGreen Cardamomcardamum
Dabeli masala, which is the main ingredient of the dish, is readily available in most of the cities all over India, sold under various brand names mainly manufactured and packed in Kutch. The dabeli masala made from Mandvi and Bhuj are preferred by people for their taste and ethnicity. This dabeli masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared masala. The debeli masala once made or purchased from shops can be stored and used for over a period of six to twelve months.

Illicium verum

star aniseStar Anisstar aniseed
Dabeli masala, which is the main ingredient of the dish, is readily available in most of the cities all over India, sold under various brand names mainly manufactured and packed in Kutch. The dabeli masala made from Mandvi and Bhuj are preferred by people for their taste and ethnicity. This dabeli masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared masala. The debeli masala once made or purchased from shops can be stored and used for over a period of six to twelve months.

Bay leaf

bay leavesbayBayleaf
Dabeli masala, which is the main ingredient of the dish, is readily available in most of the cities all over India, sold under various brand names mainly manufactured and packed in Kutch. The dabeli masala made from Mandvi and Bhuj are preferred by people for their taste and ethnicity. This dabeli masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared masala. The debeli masala once made or purchased from shops can be stored and used for over a period of six to twelve months.

Sev (food)

sevAllo Sev
Sev referred above is a type of Indian farsan, which is readily available in farsan shops in all over India and also in other countries, where it is being exported by companies like Haldiram's and others.

Farsan (food)

farsanfarshan
Sev referred above is a type of Indian farsan, which is readily available in farsan shops in all over India and also in other countries, where it is being exported by companies like Haldiram's and others.

Haldiram's

Haldiram Bhujiawala Pure Foods
Sev referred above is a type of Indian farsan, which is readily available in farsan shops in all over India and also in other countries, where it is being exported by companies like Haldiram's and others.

Maharashtra

Maharashtra StateMaharashtrianMaharashtra, India
Dabeli today is famous not only in Kutch and Gujarat but also throughout Maharashtra, parts of Telangana, Karnataka, Rajasthan and many other States of India.

Telangana

TSTelangana State Telangana
Dabeli today is famous not only in Kutch and Gujarat but also throughout Maharashtra, parts of Telangana, Karnataka, Rajasthan and many other States of India.

Karnataka

Karnataka StateMysoreState of Karnataka
Dabeli today is famous not only in Kutch and Gujarat but also throughout Maharashtra, parts of Telangana, Karnataka, Rajasthan and many other States of India.