Dessert

dessertssweetsweet dishice creampuddingSpeciality Dessertssweet confectioneriessweet dishesSweetstreat
Dessert is a course that concludes a meal, often an evening meal.wikipedia
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Ice cream

ice-creamicecreamDairy Division
The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, and sweet soups, and tarts. Local common fruits are turned in juices and used to make chocolates, ice pops and ice cream.
Ice cream (derived from earlier iced cream or cream ice ) is a sweetened frozen food typically eaten as a snack or dessert.

Pudding

puddingsBudyńbutterscotch pudding
The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, and sweet soups, and tarts.
Pudding is a type of food that can be either a dessert or a savory (salty or spicy) non-sweet dish that is part of the main meal.

Tong sui

sweet souptang shuiCantonese dessert soups
The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, and sweet soups, and tarts.
Tong sui literally translated as "sugar water", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.

Custard

pastry creamegg custardcrème pâtissière
The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, and sweet soups, and tarts. They may be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Tong sui, literally translated as "sugar water" and also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.
The most common custards are used in desserts or dessert sauces and typically include sugar and vanilla, however savory custards are also found, e.g. in quiche.

Liqueur

cordialcordialsliqueurs
The course usually consists of sweet foods, such as confections dishes or fruit, and possibly a beverage such as dessert wine or liqueur, but in America it may include coffee, cheeses, nuts, or other savory items regarded as a separate course elsewhere.
Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.

Pie

piessavoury piepie filling
The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, and sweet soups, and tarts.
These galettes developed into a form of early sweet pastry or desserts, evidence of which can be found on the tomb walls of the Pharaoh Ramesses II, who ruled from 1304 to 1237 BC, located in the Valley of the Kings.

Meringue

MerengueMeringue tartMerenguitos
Examples include layered bars, crispy meringues, and soft chocolate chip cookies.
Meringue is a type of dessert or candy, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.

Course (food)

coursecoursesfirst course
Dessert is a course that concludes a meal, often an evening meal.
Likewise, an extended banquet might include many courses, such as a course where a soup is served by itself, a course where cordon bleu is served at the same time as its garnish and perhaps a side dish, and later a dessert such as a pumpkin pie.

Soufflé

soufflelemon soufflé
Some desserts are coffee-flavored, for example an iced coffee soufflé or coffee biscuits.
It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.

Dessert sauce

topping
They may be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
A dessert sauce is a sauce used for desserts.

Candy

sweetscandieshard candy
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.
Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals.

Crème brûlée

crema catalanacreme bruleecrème brulée
Baked custards include crème brûlée and flan.
Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.

Caramel

caramel candycaramelssalted caramel
Candies comprise many forms including caramel, marshmallows, and taffy.
It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

Cheese

cheesesrindCheese making
The course usually consists of sweet foods, such as confections dishes or fruit, and possibly a beverage such as dessert wine or liqueur, but in America it may include coffee, cheeses, nuts, or other savory items regarded as a separate course elsewhere.
A cheeseboard (or cheese course) may be served at the end of a meal, either replacing, before or following dessert.

Doughnut

donutdoughnutsdonuts
In many countries, a doughnut is a flour-based batter that has been deep-fried.
A doughnut (American and British English) or donut (American English) (both: or ; see etymology section) is a type of fried dough confection or dessert food.

Petit four

petits fourspetit foursmignardises
Small-sized cakes have become popular, in the form of cupcakes and petits fours.
In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit fours.

Gelatin dessert

jellyjelliesgelatin
In English-speaking countries, many dessert recipes are based on gelatin with fruit or whipped cream added.
Jelly is a dessert made with a sweetened and flavored processed collagen product (gelatin).

Confectionery

confectionconfectionerconfections
The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, and sweet soups, and tarts. The course usually consists of sweet foods, such as confections dishes or fruit, and possibly a beverage such as dessert wine or liqueur, but in America it may include coffee, cheeses, nuts, or other savory items regarded as a separate course elsewhere. Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.
Bakers' confectionery includes sweet baked goods, especially those that are served for the dessert course.

Madeira wine

MadeiraMadeira SauceEast India Madeira
In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines.
Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif to sweet wines usually consumed with dessert.

Cookie

cookiesbiscuitbiscuits
The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, and sweet soups, and tarts.

Soup

soupscanned soupcondensed soup
Tong sui, literally translated as "sugar water" and also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.
In summer, sweet cold soups can form part of a dessert tray.

Crêpe

crepecrepescrêpes
In Ukraine and Russia, breakfast foods such as nalysnyky or blintz or oladi (pancakes), and syrniki are served with honey and jam as desserts.
Sweet crêpes are generally made with wheat flour (farine de froment). When sweet, they can be eaten as part of breakfast or as a dessert.

Fortified wine

fortifiedfortified winesmistelle
In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines.
The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert.

Rice pudding

Arroz con lecheArroz docearroz con dulce
Several desserts in Chile are prepared with manjar, (caramelized milk), including alfajor, flan, cuchufli and arroz con leche.
When used as a dessert, it is commonly combined with a sweetener such as sugar.

Chocolate

chocolatescocoacacao
Local common fruits are turned in juices and used to make chocolates, ice pops and ice cream.
Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies.