Engastration

engastrated
Engastration is a cooking technique in which the cook stuffs the remains of one animal into another animal.wikipedia
7 Related Articles

List of cooking techniques

techniquescooking techniquecooking techniques
Engastration is a cooking technique in which the cook stuffs the remains of one animal into another animal.
Engastration – a method of cooking in which the cook stuffs the remains of one animal into another animal

Turducken

gooduckenmulti-legged turkeyten bird roast
Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey.
The dish is a form of engastration, which is a recipe method in which one animal is stuffed inside the gastric passage of another.

Whole stuffed camel

camelTraditional Bedouin Wedding Feast
* Whole stuffed camel
Whole stuffed camel is a dish consisting of a medium-sized camel engastrated with a sheep or a lamb, in turn stuffed with other ingredients.

Middle Ages

medievalmediaevalmedieval period
The method supposedly originated during the Middle Ages.

Stuffing

fillingstuffedfillings
Some foods created using engastration have stuffing between each layer.