Essential oil
Concentrated hydrophobic liquid containing volatile chemical compounds from plants.
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Essential fatty acid
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.
Essential fatty acids should not be confused with essential oils, which are "essential" in the sense of being a concentrated essence.
Aroma compound
Odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.
Odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.
Aroma compounds can naturally be found in various foods, such as fruits and their peels, wine, spices, floral scent, perfumes, fragrance oils, and essential oils.
Incense
Aromatic biotic material that releases fragrant smoke when burnt.
Aromatic biotic material that releases fragrant smoke when burnt.
Incense is composed of aromatic plant materials, often combined with essential oils.
Aromatherapy
Aromatherapy is based on the usage of aromatic materials, including essential oils, and other aroma compounds, with claims for improving psychological or physical well-being.
Oil of clove
Oil of clove, also known as clove oil, is an essential oil extracted from the clove plant, Syzygium aromaticum.
Lavandula
Genus of 47 known species of flowering plants in the mint family, Lamiaceae.
Genus of 47 known species of flowering plants in the mint family, Lamiaceae.
Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils.
Steam distillation
Separation process that consists in distilling water together with other volatile and non-volatile components.
Separation process that consists in distilling water together with other volatile and non-volatile components.
It is often used to separate volatile essential oils from plant material.
Rose water
Rose water is a flavoured water made by steeping rose petals in water.
Rose water is a flavoured water made by steeping rose petals in water.
Rose perfumes are made from rose oil, also called attar of roses, which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses.
Peppermint
Hybrid mint, a cross between watermint and spearmint.
Hybrid mint, a cross between watermint and spearmint.
In the United States, Oregon and Washington produce most of the country's peppermint, the leaves of which are processed for the essential oil to produce flavorings mainly for chewing gum and toothpaste.
Cananga odorata
Tropical tree that is native to the Philippines, Malaysia, Indonesia, New Guinea, the Solomon Islands, and Queensland, Australia.
Tropical tree that is native to the Philippines, Malaysia, Indonesia, New Guinea, the Solomon Islands, and Queensland, Australia.
It is valued for the essential oils extracted from its flowers (also called "ylang-ylang"), which has a strong floral fragrance.