Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.wikipedia
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fish stockfish fumetfish broth
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.
Fish stock forms the basis of many dishes, particularly fish soups and sauces.
soupscanned soupcondensed soup
Traditionally, soups are classified into two main groups: clear soups and thick soups.
Bouillabaisse is a fish soup from Marseille, is also made in other Mediterranean regions; in Catalonia it is called bullebesa.
Herring soup is a fish soup consisting of a thick mix of water, barley-meal and red herring.
The term also could refer to a specific freshly sour and spicy fish soup which uses sour-tasting spices, usually tamarind.
suquet de peix
Fish soups are similar to fish stews, and in some cases there may not be a clear distinction between the two; however, fish soups generally have more liquid than stews.
Bergen fish soupCream of chicken soup
List of soups
List of fish soups
List of fish and seafood soups
These days it is more often a fish soup, cooked with potatoes and other vegetables.
Pira caldo is a fish soup that is part of the traditional cuisine of Paraguay.
Christmas fooddrinkList of Christmas dishes: Denmark
Riblji paprikaš – also called fiš-paprikaš (spicy fish stew from Slavonia, see also Hungarian halászlé)
Ribena chorba — a fish soup made with thyme and fresh lovage
Trabzon Balık çorbası
Originally a fish restaurant, it soon became famous for its fish soup and a good ambience.
ChristmasChristmas holidaysother European traditions
In some parts of Hungary, a traditional supper called fish soup halászlé is served at Christmas Eve meal, although it is also consumed at other times of the year.
EszékOsijek, CroatiaCity of Osijek
Local dishes include traditional Slavonian-style specialities (kulen, paprika-flavoured sausage, other kinds of sausages, ham, bacon, dairy products), as well as venison and fish dishes such as the famous riblji paprikaš (fish stew made with paprika).
Pira caldo is a fish soup that is part of the traditional cuisine.
Typical gastronomy in the region includes dishes such as fish soup, roast kid or bucho recheado (stuffed pig's stomach), besides typical honey cakes and rice pudding.
Other popular dishes, for the next day, include pickled matjas herring, rollmops, pierogi with sauerkraut and forest mushrooms, fish soup, kiełbasa, hams and bigos (savory stew of cabbage and meat) and vegetable salads.
1) Kalasoppa (fish soup)
YamalYamal cuisine – Hot smoked fish
Fish soup mostly is served as the first course at dinner.
Tiny fish balls called suppeboller (literally "soup balls") are also common in fish soup.
In some regions, racuchy are prepared more savoury and served with fish soup or mushroom soup during the Christmas Eve dinner.
Typical is the fish soup, either with sea fish (azziminu di Capicorsu) or with river fish (azziminu di Corte). A legacy of the Genoese (and of the centuries-old contacts with Tuscany and Rome) are the dishes based on baccala and on stockfish: the former can be deep fried (fritelle di baccalà), or–a recipe from the Genoese colony of Bonifacio–with mangold and raisin (baccalà incu e cee e l'uva secca), while the latter is prepared with tomatoes, anchovies and walnuts, in a dish named u pestu.