Fish stew

suquet de peix
Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood.wikipedia
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Cacciucco

Cacciucco (Italian, from Livorno)
Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria.

Cioppino

seafood stew
Cioppino (San Francisco version of an Italian fish stew)
Cioppino is a fish stew originating in San Francisco, California.

Caldo de siete mares

caldo de mariscos
Caldo de mariscos (Mexican) stew, also known as caldo de siete mares
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, popular in coastal regions in Mexico.

Cotriade

Cotriade (from Brittany)
Cotriade (Kaoteriad in Breton) is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes.

Moqueca

moqueca capixaba
Moqueca (traditional Brazilian stew)
Moqueca ( or depending on the dialect, also spelled muqueca) is a Brazilian recipe based on salt water fish stew, tomatoes, onions, garlic and coriander.

Buridda

Buridda alla Genovese
Buridda (Italian, from Liguria)
Fish stew

List of stews

List of stews
Fish stew – includes a list of many fish stews

Fish soup

Riblji paprikašBalıkFish
Fish soup
Fish soups are similar to fish stews, and in some cases there may not be a clear distinction between the two; however, fish soups generally have more liquid than stews.

Asam pedas

Asam PadehAsam Pedas with Fishasam fish
Asam Pedas (Indonesian) and (Malaysian)
Fish and seafood — such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.

Fish head curry

fish headfishhead curry
Fish head curry
Fish stew

Caldeirada

Portuguese fish stew
Caldeirada (Portuguese)

Jjigae

ChigenabejigaeSaengseon jjigae
Saengseon jjigae (Korean, similar to jeongol)
Fish stew

Chowder

chowder mixNew England and Manhattan chowders
Chowder
Fish stew

Encebollado

Encebollado (Spanish: cooked with onions) is a fish stew from Ecuador, where it is regarded as a national dish.

List of Ecuadorian dishes and foods

Encebollado – a fish stew from Ecuador, regarded as a national dish.

Harissa

Harissa, LebanonHarissah
In Tunisia, harissa is used as an ingredient in a meat (poultry, beef, goat or lamb) or fish stew with vegetables, and as a flavoring for couscous.

Spanish cuisine

SpanishSpainchuletillas
Among the fish dishes are: suquet de peix, cod stew, and arròs negre.

Trpejca

some of the local cuisine includes Gjomlek, Local Pastramka (trout), Belvica and Fish Stew.

Clam chowder

New England clam chowderManhattan clam chowderclam chowda
Fish stew

Stew

stewedstewingbeef stew
Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood.

Cooking base

basesoup basesoup bases
Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood.

Ingredient

ingredientsfood ingredientfood ingredients
Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood.