Food allergy

food allergiesfood allergensallergyallergicfoodallergic reactionallergiesfish and shellfish allergiesfish allergyallergic reactions
A food allergy is an abnormal immune response to food.wikipedia
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Food intolerance

intolerancefood sensitivityFood Intolerances
A food intolerance and food poisoning are separate conditions, not due to an immune response.
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy.

Elimination diet

dietary elimination-challenge trials
Diagnosis is usually based on a medical history, elimination diet, skin prick test, blood tests for food-specific IgE antibodies, or oral food challenge.
Adverse effects may be due to food allergy, food intolerance, other physiological mechanisms (such as metabolic or toxins), or a combination of these.

Shellfish

shell fishshellshell-fish
Common foods involved include cow's milk, peanuts, eggs, shellfish, fish, tree nuts, soy, wheat, rice, and fruit. Although sensitivity levels vary by country, the most common food allergies are allergies to milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat.
Shellfish are among the most common food allergens.

Peanut allergy

peanut allergiesallergic to peanutspeanut
Although sensitivity levels vary by country, the most common food allergies are allergies to milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat.
Peanut allergy is a type of food allergy to peanuts.

Soy allergy

soysoy allergiessoy-free
Although sensitivity levels vary by country, the most common food allergies are allergies to milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat.
Soy allergy is a type of food allergy.

Wheat allergy

Wheatallergic to wheatbaker's asthma
Although sensitivity levels vary by country, the most common food allergies are allergies to milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat.
Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure.

Milk allergy

milk allergiesmilkallergic
Although sensitivity levels vary by country, the most common food allergies are allergies to milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat.
In the United States, 90% of allergic responses to foods are caused by eight foods, with cow's milk being the most common.

Nut (fruit)

nutsnutnutlet
Common foods involved include cow's milk, peanuts, eggs, shellfish, fish, tree nuts, soy, wheat, rice, and fruit.
Nuts used for food, whether true nut or not, are among the most common food allergens.

Allergy

allergiesallergicallergic reaction
Risk factors include a family history of allergies, vitamin D deficiency, obesity, and high levels of cleanliness.
These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis.

Oral food challenge

Diagnosis is usually based on a medical history, elimination diet, skin prick test, blood tests for food-specific IgE antibodies, or oral food challenge.
An oral food challenge is a method for determining if a person has a specific food allergy.

Corn allergy

maize
Other foods containing allergenic proteins include soy, wheat, fruits, vegetables, maize, spices, synthetic and natural colors, and chemical additives.
Corn/Maize allergy is a type of food allergy.

Egg as food

eggseggchicken egg
Common foods involved include cow's milk, peanuts, eggs, shellfish, fish, tree nuts, soy, wheat, rice, and fruit.
One of the most common food allergies in infants is eggs.

Foodborne illness

food poisoningptomaine poisoningptomaine
A food intolerance and food poisoning are separate conditions, not due to an immune response.
Food allergy

Dermatitis

eczemaallergic dermatitischronic eczema
Food allergies develop more easily in people with the atopic syndrome, a very common combination of diseases: allergic rhinitis and conjunctivitis, eczema, and asthma.
Those with eczema may be especially prone to misdiagnosis of food allergies.

Seafood

seafood productssea foodfood fish
Although sensitivity levels vary by country, the most common food allergies are allergies to milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat.
Fish is among the most common food allergens.

Lactose intolerance

lactose intolerantlactose-intolerantlactase deficiency
Lactose intolerance generally develops later in life, but can present in young patients in severe cases. It is due to an enzyme deficiency (lactase) and not allergy, and occurs in many non-Western people.
Lactose intolerance is not an allergy, because it is not an immune response, but rather a sensitivity to dairy caused by lactase deficiency.

Tree nut allergy

nut allergynut allergiesTree nut
Although sensitivity levels vary by country, the most common food allergies are allergies to milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat.
Food allergy (has images of hives, skin prick test and patch test)

Sesame

sesame seedsesame seedssimsim
Also, seeds, including sesame seeds and poppy seeds, contain oils where protein is present, which may elicit an allergic reaction.
The occurrence of allergy to sesame in patients with some form of food allergy was found to be much higher than in the general population, ranging from 0.5% in Switzerland to 8.5% in Australia.

Abdominal pain

stomach acheupset stomachstomachache
C1 Esterase inhibitor deficiency (hereditary angioedema), a rare disease, generally causes attacks of angioedema, but can present solely with abdominal pain and occasional diarrhea.
Digestive: peptic ulcer, lactose intolerance, celiac disease, food allergies

List of allergens

allergic to dogsallergies to dogsallergy to animal dander
List of allergens (food and non-food)

Food Allergen Labeling and Consumer Protection Act

In the United States, the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) requires companies to disclose on the label whether a packaged food product contains any of these eight major food allergens, added intentionally: cow's milk, peanuts, eggs, shellfish, fish, tree nuts, soy and wheat.
Fish

Cashew

cashew nutscashew nutcashews
These allergens include wheat, rye, barley, oats and their hybrids, crustaceans, eggs, fish, peanuts, soybean, milk of all species of mammalians, almonds, hazelnuts, cashew nuts, Brazil nuts, macadamia nuts, walnuts, pecan nuts, pistaches, pine nuts, and chestnuts.
For some 6% of people, cashews can lead to complications or allergic reactions which may be life-threatening.

Almond

almondsbitter almondalmond oil
These allergens include wheat, rye, barley, oats and their hybrids, crustaceans, eggs, fish, peanuts, soybean, milk of all species of mammalians, almonds, hazelnuts, cashew nuts, Brazil nuts, macadamia nuts, walnuts, pecan nuts, pistaches, pine nuts, and chestnuts.
Almonds may cause allergy or intolerance.

Allergen immunotherapy

sublingual immunotherapyallergy immunotherapyoral immunotherapy
The benefits of allergen immunotherapy for food allergies is unclear, thus is not recommended as of 2015.
As of 2011 OIT was under investigation as a treatment for a variety of common food allergies including peanuts, milk, and eggs.

SEICAP

SEICAP (Spanish Society of Pediatric Allergy, Asthma and Clinical Immunology)
As the most important part of their field of study we can include childhood asthma, rhinitis and conjunctivitis, anaphylaxis, atopic dermatitis, contact dermatitis, urticaria and angioedema, food allergy, drug allergy, allergy to latex, allergy to insect stings, primary immunodeficiency, and other disorders.