Forcemeat

Forcemeat (derived from the French farcir, "to stuff" ) is a mixture of ground, lean meat mixed with fat by grinding, sieving, or puréeing the ingredients.wikipedia
55 Related Articles

Sausage

sausagespork sausagesmoked sausage
Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines.
An Akkadian cuneiform tablet records a dish of intestine casings filled with some sort of forcemeat.

Pâté

pâtésmeat pastePate
Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines.
Pâté is a paste, pie or loaf consisting of a forcemeat that at least contains liver.

Galantine

Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines.
Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape.

Charcuterie

charcutierfermented sausagescharcutiers
Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines.
Pâté and terrine are very similar: The term pâté often suggests a finer-textured forcemeat using liver, whereas terrines are more often made of a coarser forcemeat.

Quenelle

quenelles de brochetdumplingquenelles
Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines.
Quenelles de brochet are prepared many ways, but most recipes first prepare a panade, essentially a thick white sauce, then combine the panade with fish, and put the mixture through a sieve such as a tamis, yielding a forcemeat.

Mincemeat

mince meatfruit mincemincemeat pie
Mincemeat
Forcemeat

French language

FrenchfrancophoneFrench-language
Forcemeat (derived from the French farcir, "to stuff" ) is a mixture of ground, lean meat mixed with fat by grinding, sieving, or puréeing the ingredients.

Mill (grinding)

millmillingmills
Forcemeat (derived from the French farcir, "to stuff" ) is a mixture of ground, lean meat mixed with fat by grinding, sieving, or puréeing the ingredients.

Sieve

strainersievingsifter
Forcemeat (derived from the French farcir, "to stuff" ) is a mixture of ground, lean meat mixed with fat by grinding, sieving, or puréeing the ingredients.

Purée

pureepuréedpureed
Forcemeat (derived from the French farcir, "to stuff" ) is a mixture of ground, lean meat mixed with fat by grinding, sieving, or puréeing the ingredients.

Terrine (food)

terrineterrinesterrina
Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines.

Roulade

Salmon RouladeSzűztekercsek
Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines.

Pork

pig meatpigpigs
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.

Fish

fishesfinfishmarine fish
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.

Esox

pikepickerelpikes
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.

Trout

trout fishingsea-troutbrook trout
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.

Salmon

parrAtlantic Salmoncoho salmon
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.

Seafood

seafood productssea foodfood fish
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.

Game (hunting)

gamewild gamegame animal
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.

Venison

deerdeer farmingReindeer meat
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.

Wild boar

boarwild boarsboars
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.

Rabbit

rabbitsbunnybunnies
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.

Poultry

drumstickdomestic fowlpoultry meat
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.

Galliformes

game birdgamebirdgalliform
Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers.