Goat meat

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Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).wikipedia
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Goat

goatsdomestic goatmilk
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
Goats are one of the oldest domesticated species of animal, and have been used for milk, meat, fur, and skins across much of the world.

Curry goat

curried goatgoatCurry beef or mutton
"Curry goat" is a common traditional Indo-Caribbean dish.
Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent.

Indonesian cuisine

IndonesianIndonesiaIndonesian dishes
The cuisines best known for their use of goat include African cuisine, Middle Eastern, North African, Indian, Indonesian, Nepali, Pakistani, Mexican, and Caribbean (Haiti). In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and gulai kambing.
The main animal protein sources in the Indonesian diet are mostly poultry and fish, however meats such as beef, water buffalo, goat and mutton are commonly found in the Indonesian marketplaces.

Gulai

Gulai KambingGulai Nangkagule kambing
In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and gulai kambing.
The main ingredients might be poultry, Goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.

Sup kambing

kambing
In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and gulai kambing.
It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in color.

Sate kambing

goat or mutton
In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and gulai kambing.
This food is made by grilling goat meat that has been mixed with seasoning.

Jerky

beef jerkyjerked beefbeef and turkey jerky
Goat jerky is also another popular variety.
Meats from domestic animals include beef, pork, goat and mutton or lamb.

Lamb and mutton

lambmuttonmeat
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh, the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia and other English-speaking countries.
In the Indian subcontinent the term mutton is also used to refer to goat meat.

List of goat dishes

List of goat dishes
This is a list of goat dishes, which use goat meat as a primary ingredient.

Goat farming

goat farmergoats
Goat farming
Goats are raised principally for their meat, milk, fibre and skin.

Pakistani cuisine

PakistanPakistanicuisines
The cuisines best known for their use of goat include African cuisine, Middle Eastern, North African, Indian, Indonesian, Nepali, Pakistani, Mexican, and Caribbean (Haiti).
Of all the meats, the most popular are goat, mutton, beef and chicken, which are particularly sought after as the meats of choice for kebab dishes or the classic beef shank dish nihari.

Biryani

biriyaniBiryani ricechicken biryani
On the Indian subcontinent, the rice dish mutton biryani uses goat meat as a primary ingredient to produce a rich taste.
It is cooked typically with chicken or goat meat and occasionally with fish or prawns.

List of domesticated meat animals

listmeatmeat breeds
List of domesticated meat animals

Momo (food)

momomomosmomo (dumplings)
In addition to these dishes, goat meat is often eaten as part of momos, thukpa, chow mein and other dishes in various parts of the country.
Meat: Different types of meat fillings are popular in different regions. In Nepal, Tibet, Darjeeling district, Sikkim and Bhutan, pork, chicken, goat meat and buffalo meat are commonly used. In the Himalayan region of Nepal, India, lamb and yak meat are more common. Minced meat is combined with any or all of the following: onions/shallots, garlic, ginger and cilantro/coriander. Some people also add finely puréed tomatoes and soy sauce.

Tibetan cuisine

TibetanTibetcuisine of Tibet
It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter, yoghurt (also from animals adapted to the Tibetan climate) and soups.

Tongseng

Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).

Arab cuisine

ArabArabicArab dish
Meat: lamb and chicken are the most used, with beef, goat. Other poultry is used in some regions, and fish is used in coastal areas including the Mediterranean sea, Atlantic Ocean or the Red sea. Pork is completely prohibited for Muslim Arabs, being both a cultural and religious taboo (Haram) and prohibited under Islamic law, whereas many Christian Arabs do eat and enjoy pork products, especially in Lebanon and Egypt, where cold cuts of ham are frequently consumed in Christian neighbourhoods.

Balti (food)

BaltiBalti cuisineBalti curry
A balti or bāltī gosht (undefined, बाल्टी गोश्त) is a type of lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl".

Kebab

kebabskababkabob
The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.

Kaldereta

calderetastew
Kaldereta or caldereta is a goat meat stew from the Philippines.

Steak

steaksangus steaksbeef steaks
Steaks are often cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark, and marlin.

Yemeni cuisine

YemeniYemenYemeni traditional hot drink
Chicken, goat, and lamb are the staple meats in Yemen.

Bulgarian cuisine

BulgarianBulgariaBulgarian dish
Main courses are very typically water-based stews, either vegetarian or with lamb, goat meat, veal, chicken or pork.