Goat meat

goatmeatchevonkidgoat's meatMountain goat meatMuttonewurẹgoat chopgoat's-meat
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).wikipedia
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Goat

goatsdomestic goatmilk
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
Goats are one of the oldest domesticated species of animal, and have been used for milk, meat, fur and skins across much of the world.

Indonesian cuisine

IndonesianIndonesiaCuisine of Indonesia
The cuisines best known for their use of goat include African cuisine, Middle Eastern, North African, Indian, Indonesian, Nepali, Bangladeshi, Pakistani, Mexican, and Caribbean (Haiti). In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and gulai kambing.
The main animal protein sources in the Indonesian diet are mostly poultry and fish, however meats such as beef, water buffalo, goat and mutton are commonly found in the Indonesian marketplaces.

Curry goat

curried goatgoatCurry beef or mutton
Curry goat is a common traditional Indo-Caribbean dish.
Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent.

Pakistani cuisine

PakistanPakistaniCuisine of Pakistan
The cuisines best known for their use of goat include African cuisine, Middle Eastern, North African, Indian, Indonesian, Nepali, Bangladeshi, Pakistani, Mexican, and Caribbean (Haiti).
Of all the meats, the most popular are goat, mutton, beef and chicken, which are particularly sought after as the meats of choice for kebab dishes or the classic beef shank dish nihari.

Gulai

Gulai Kambinggule kambingMutton Gulai
In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and gulai kambing.
The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.

Bangladeshi cuisine

BangladeshBangladeshiCuisine of Bangladesh
The cuisines best known for their use of goat include African cuisine, Middle Eastern, North African, Indian, Indonesian, Nepali, Bangladeshi, Pakistani, Mexican, and Caribbean (Haiti).
In Bangladesh meat is a staple with Beef being the most popular meat followed by Chicken and goat meat with Duck being occasionally eaten and Pork eaten only by the Christian and tribal minorities.

Sup kambing

kambing
In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and gulai kambing.
It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour.

Sate kambing

goat or mutton
In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and gulai kambing.
This food is made by grilling goat meat that has been mixed with seasoning.

Jerky

beef jerkybeef and turkey jerkycharqui
Goat jerky is also another popular variety.
Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used.

Biryani

biriyanichicken biryaniKalyani Biryani
On the Indian subcontinent, the rice dish mutton biryani and the mutton curries prepared in parts of Uttar Pradesh and Bihar, use goat meat / khashi (castrated male goat) meat as a primary ingredient to produce a rich taste.
It is typically cooked with chicken or goat meat and occasionally with fish or prawns.

Lamb and mutton

lambmuttonmeat
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka, Bangladesh, and Jamaica, the word "mutton" is sometimes used to describe both goat and sheep meat despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia, and other English-speaking countries.
In the Indian subcontinent, the term mutton is also used to refer to goat meat.

Goat farming

goatgoat farmergoats
Goats are raised principally for their meat, milk, fibre and skin.

List of goat dishes

This is a list of goat dishes, which use goat meat as a primary ingredient.

Momo (food)

momomomosMomo (dumpling)
In addition to these dishes, goat meat is often eaten as part of momos, thukpa, chow mein and other dishes in various parts of the country.

Meat

meatsmeat consumptionlean meat
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

French language

FrenchfrancophoneFrench-language
While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat".

Market research

researchmarketmarket survey
While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat".

United States

AmericanU.S.USA
While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat".

Spanish language

SpanishSpanish-languageCastilian
Cabrito, a word of Spanish and Portuguese origin, refers specifically to young, milk-fed goat.

India

IndianRepublic of IndiaIND
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka, Bangladesh, and Jamaica, the word "mutton" is sometimes used to describe both goat and sheep meat despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia, and other English-speaking countries.

Pakistan

Islamic Republic of PakistanPAKPakistani
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka, Bangladesh, and Jamaica, the word "mutton" is sometimes used to describe both goat and sheep meat despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia, and other English-speaking countries.

Nepal

Federal Democratic Republic of NepalNepaleseNepali
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka, Bangladesh, and Jamaica, the word "mutton" is sometimes used to describe both goat and sheep meat despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia, and other English-speaking countries.

Sri Lanka

CeylonCeyloneseDemocratic Socialist Republic of Sri Lanka
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka, Bangladesh, and Jamaica, the word "mutton" is sometimes used to describe both goat and sheep meat despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia, and other English-speaking countries.

Bangladesh

People's Republic of BangladeshBangladeshiBangla Desh
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka, Bangladesh, and Jamaica, the word "mutton" is sometimes used to describe both goat and sheep meat despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia, and other English-speaking countries.

Jamaica

JAMJamaicanJamaica, West Indies
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka, Bangladesh, and Jamaica, the word "mutton" is sometimes used to describe both goat and sheep meat despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia, and other English-speaking countries.