Goat meat

goatmeatchevonkidgoat's meatcabritoDomestic goatewurẹgoat chopgoat's-meat
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).wikipedia
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Goat

goatsdomestic goatmilk
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
Goats are one of the oldest domesticated species of animal, and have been used for milk, meat, fur, and skins across much of the world.

Indonesian cuisine

IndonesianIndonesiaIndonesian dishes
The cuisines best known for their use of goat include African cuisine, Middle Eastern, North African, Indian, Indonesian, Nepali, Pakistani, Mexican, and Caribbean (Haiti). In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and gulai kambing.
The main animal protein sources in the Indonesian diet are mostly poultry and fish, however meats such as beef, water buffalo, goat and mutton are commonly found in the Indonesian marketplaces.

Curry goat

curried goatgoatCurry beef or mutton
"Curry goat" is a common traditional Indo-Caribbean dish.
Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent.

Pakistani cuisine

PakistanPakistanicuisines
The cuisines best known for their use of goat include African cuisine, Middle Eastern, North African, Indian, Indonesian, Nepali, Pakistani, Mexican, and Caribbean (Haiti).
Of all the meats, the most popular are goat, mutton, beef and chicken, which are particularly sought after as the meats of choice for kebab dishes or the classic beef shank dish nihari.

Gulai

Gulai KambingGulai Nangkagule kambing
In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and gulai kambing.
The main ingredients might be poultry, Goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.

Sup kambing

kambing
In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and gulai kambing.
It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in color.

Sate kambing

goat or mutton
In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambing and gulai kambing.
This food is made by grilling goat meat that has been mixed with seasoning.

Jerky

beef jerkyjerked beefbeef and turkey jerky
Goat jerky is also another popular variety.
Meats from domestic animals include beef, pork, goat and mutton or lamb.

Biryani

biriyaniBiryani ricechicken biryani
On the Indian subcontinent, the rice dish mutton biryani uses goat meat as a primary ingredient to produce a rich taste.
It is cooked typically with chicken or goat meat and occasionally with fish or prawns.

Lamb and mutton

lambmuttonmeat
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh, the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia and other English-speaking countries.
In the Indian subcontinent the term mutton is also used to refer to goat meat.

Goat farming

goat farmergoats
Goat farming
Goats are raised principally for their meat, milk, fibre and skin.

List of goat dishes

List of goat dishes
This is a list of goat dishes, which use goat meat as a primary ingredient.

Momo (food)

momomomosmomo (dumplings)
In addition to these dishes, goat meat is often eaten as part of momos, thukpa, chow mein and other dishes in various parts of the country.
Meat: Different types of meat fillings are popular in different regions. In Nepal, Tibet, Darjeeling district, Sikkim and Bhutan, pork, chicken, goat meat and buffalo meat are commonly used. In the Himalayan region of Nepal, India, lamb and yak meat are more common. Minced meat is combined with any or all of the following: onions/shallots, garlic, ginger and cilantro/coriander. Some people also add finely puréed tomatoes and soy sauce.

List of domesticated meat animals

listmeatmeat breeds
List of domesticated meat animals

Meat

meatsmeat consumptionprocessed meat
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

French language

FrenchfrancophoneFrench-language
While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat".

Market research

researchmarketmarket surveys
While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat".

United States

American🇺🇸U.S.
While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat".

Spanish language

SpanishSpanish-languageCastilian
Cabrito, a word of Spanish and Portuguese origin, refers specifically to young, milk-fed goat.

India

🇮🇳IndianIND
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh, the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia and other English-speaking countries.

Pakistan

🇵🇰PakistaniPAK
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh, the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia and other English-speaking countries.

Nepal

🇳🇵NepaleseFederal Democratic Republic of Nepal
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh, the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia and other English-speaking countries.

Sri Lanka

🇱🇰CeylonSri Lankan
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh, the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia and other English-speaking countries.

Bangladesh

🇧🇩People's Republic of BangladeshBangladeshi
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh, the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia and other English-speaking countries.

English-speaking world

AnglophoneEnglish-speaking countriesanglophones
In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh, the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning, limited to the meat of adult sheep, in the UK, US, Australia and other English-speaking countries.