Greenlandic cuisine

Greenlandic
Greenlandic cuisine is traditionally based on meat from marine mammals, game, birds, and fish, and normally contains high levels of protein.wikipedia
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Suaasat

The national dish of Greenland is suaasat, a traditional Greenlandic soup.
Suaasat is a traditional Greenlandic soup.

Danish cuisine

DanishDenmarkMeal structure in Danish cuisine
Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine.
Greenlandic cuisine

Blubber

whale blubberfatinsulating body fat
Dried cod and whale with whale blubber is a popular lunch and snack food.
Greenlandic cuisine

Inuit cuisine

InuitdietEskimo practices
Inuit diet
Greenlandic cuisine

Marine mammal

marine mammalssea mammalssea mammal
Greenlandic cuisine is traditionally based on meat from marine mammals, game, birds, and fish, and normally contains high levels of protein.

British cuisine

BritishUnited KingdomBritain
Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine.

American cuisine

AmericanUnited StatesAmerican food
Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine.

Canadian cuisine

CanadianCanadaCanadian dish
Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine.

Greenland

🇬🇱GreenlandicGL
The national dish of Greenland is suaasat, a traditional Greenlandic soup.

Bay leaf

bay leavesbayBayleaf
The soup often includes onions and potatoes, and is simply seasoned with salt and pepper, or bay leaf.

Mussel

musselshorse musselblue mussels
Seafood dishes include various fishes (often smoked), mussels, and shrimp.

Shrimp

shrimpsshrimp and prawnCamarón
Seafood dishes include various fishes (often smoked), mussels, and shrimp.

Capelin

MallotuscaplinMasago
Ammassat or capelin, a fish in the salmon family is commonly eaten and can easily be dried.

Atlantic halibut

halibutHippoglossus hippoglossus
Atlantic halibut, redfish, deepwater redfish, Greenland halibut, and lumpfish are fished from the west coast, as are Greenland cod (Gadus ogac) and shorthorn sculpin (Myoxocephalus scorpius), but these two are eaten only as a last resort.

Redfish

Atlantic halibut, redfish, deepwater redfish, Greenland halibut, and lumpfish are fished from the west coast, as are Greenland cod (Gadus ogac) and shorthorn sculpin (Myoxocephalus scorpius), but these two are eaten only as a last resort.

Deepwater redfish

redfish
Atlantic halibut, redfish, deepwater redfish, Greenland halibut, and lumpfish are fished from the west coast, as are Greenland cod (Gadus ogac) and shorthorn sculpin (Myoxocephalus scorpius), but these two are eaten only as a last resort.

Greenland halibut

black turbotGreenland turbothalibut
Atlantic halibut, redfish, deepwater redfish, Greenland halibut, and lumpfish are fished from the west coast, as are Greenland cod (Gadus ogac) and shorthorn sculpin (Myoxocephalus scorpius), but these two are eaten only as a last resort.

Cyclopterus lumpus

lumpfishlumpsuckercommon lumpsucker
Atlantic halibut, redfish, deepwater redfish, Greenland halibut, and lumpfish are fished from the west coast, as are Greenland cod (Gadus ogac) and shorthorn sculpin (Myoxocephalus scorpius), but these two are eaten only as a last resort.

Greenland cod

ogac
Atlantic halibut, redfish, deepwater redfish, Greenland halibut, and lumpfish are fished from the west coast, as are Greenland cod (Gadus ogac) and shorthorn sculpin (Myoxocephalus scorpius), but these two are eaten only as a last resort.

Myoxocephalus scorpius

shorthorn sculpinfather-lashersea scorpion (''Myoxocephalus scorpius'')
Atlantic halibut, redfish, deepwater redfish, Greenland halibut, and lumpfish are fished from the west coast, as are Greenland cod (Gadus ogac) and shorthorn sculpin (Myoxocephalus scorpius), but these two are eaten only as a last resort.

Arctic char

chargoletsarctic charr
Arctic char is fished off the east coast.

Greenland shark

Greenland-
The Greenland shark (Somniosus microcephalus) is rarely eaten because it is poisonous but can be edible after a complicated preparation of either boiling the meat repeatedly or fermenting the meat.

Atlantic cod

codNorthern CodTorsk
Global warming has shifted the migration of Atlantic cod, allowing for commercial fishing off Greenland's east coast.

Politics of Denmark

political partyDanish GovernmentDanish politician
Drift ice can create problems during fishing season, and the Danish government has not invested in large-scale fish processing plants.

Inuit

InukEskimoEskimos
A traditional Inuit specialty is mattak, a Greenlandic term for the raw hide of narwhal or white whale.