Ground beef

minced beefmincebeefminced meatbeef minceburgergroundlean ground beefGround Roundloose-meat
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English).wikipedia
201 Related Articles

Hamburger

hamburgersburgersburger
It is used in many recipes including hamburgers and spaghetti Bolognese. Some of its best-known uses are in hamburgers, sausages and cottage pies.
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

Beef

meatcattleFrozen Beef
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English).
Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages.

Steak tartare

tartareTartarbeef tartare
In Germany, regular ground beef may contain up to 15% fat while the special "Tatar" for steak tartare may contain less than 5% fat.
The 1938 edition of Larousse Gastronomique describes steak tartare as raw ground beef served with a raw egg yolk, without any mention of tartar sauce.

Sloppy joe

Dynamiteground beef sandwich of the same nameSloppy Joes
It is an important ingredient in meatloaf, sloppy joes, tacos, and Midwestern cuisine.
A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun.

Meatloaf

beef loafmeat loafmeatloaves
It is an important ingredient in meatloaf, sloppy joes, tacos, and Midwestern cuisine.
It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used.

Chuck steak

chuckchuck roastground chuck
Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and balance of meat-to-fat ratio.
It is particularly popular for use as ground beef, due to its richness of flavor and balance of meat and fat.

Mince and tatties

The Scottish dish mince and tatties uses it with mashed or boiled potatoes.
Mince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato.

Meat grinder

grindermincermeat mincer
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English).
* Ground beef

Picadillo

ginilingPicadillo a la Puertorriqueña
Picadillo is a Spanish term for ground beef, and is a common ingredient in several Latin American cuisines.
It is made with ground beef, tomatoes (tomato sauce may be used as a substitute), raisins, olives, and other ingredients that vary by region.

Shepherd's pie

cottage piecottage or shepherd's pies Pie
Some of its best-known uses are in hamburgers, sausages and cottage pies.
In Quebec, a variation on the cottage pie is called Pâté chinois. It is made with ground beef on the bottom layer, canned corn in the middle, and mashed potato on top.

Cargill Meat Solutions

Cargill MeatsCargill Meats EuropeExcel Corporation
Meat processing methods used by companies such as Beef Products, Inc. (BPI) and Cargill Meat Solutions produce lean, finely textured beef product, otherwise known as "pink slime", from fatty beef trimmings.
In October 2007, Cargill recalled nearly 845,000 pounds of ground beef after an outbreak of E. coli O157:H7 occurred in North Carolina.

Ground meat

minced meatmincedground pork
Food safety of ground meat issues occur because of the possibility of bacterial contamination.
A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry.

Pink slime

finely textured beefammonia treated defatted beef trimmingslean finely textured beef
Pink slime
Pink slime (also known as lean finely textured beef or LFTB, finely textured beef, and boneless lean beef trimmings or BLBT ) is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef.

Escherichia coli O157:H7

E. coli'' O157:H7Escherichia coli'' O157:H7O157:H7
Undercooked hamburgers contaminated with E. coli O157:H7 were responsible for four deaths and the illness of hundreds of people in the U.S. in 1993.
It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.

Round steak

roundtop roundrump roast
Round steak is also often used.
Ground round or beef mince: a type of ground beef made from round steak and trimmings from the primal round; this is also the name of a U.S. restaurant chain, Ground Round

National School Lunch Act

free lunchRichard B. Russell National School Lunch Actfree and reduced-cost lunches
In government and industry records in testing for the school lunch program, pathogens such as E. coli and salmonella were found dozens of times in meat from BPI, which raises questions about safety of the meat product and the effectiveness of the antimicrobial method used in meat recovery system of the company.
Driven to increase the quality of food in the NSLP, the USDA Agricultural Marketing Service (AMS) undertook an ambitious agenda to provide schools with a consistent supply of safe, low-fat ground beef.

Cargill

Cargill Inc.Cargill IndiaCargill Salt
Cargill, among the largest hamburger makers in the U.S., is a big buyer of the meat-based product from BPI for its patties, according to the Times.
The 85%-lean ground beef was produced at Cargill's plant in Wyalusing, Pennsylvania, on May 25, 2012, and repackaged for sale to consumers by customers of the Kansas-based company.

Patty

pattiesbeef pattyburger
Patty
Patties can be eaten with a knife and a fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a "burger", or a hamburger if the patty is made from ground beef.Whether or not it is served in a sandwich, especially in the United Kingdom and Ireland, where the term "patty" is rarely used.

Minced meat

tr:Kıyma
Ground beef, a ground meat made of beef

Mincemeat

mince meatfruit mincemincemeat pie
It is not to be confused with a mixture of chopped dried fruit, distilled spirits and spices referred to as "mincemeat".

United States

American🇺🇸U.S.
For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant.

United States Department of Agriculture

USDADepartment of AgricultureU.S. Department of Agriculture
For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant.

Phosphate

phosphatesphosphate groupinorganic phosphate
Both hamburger and ground beef can have added seasoning, phosphate, extenders, or binders added; but no additional water is permitted.

Morphology (biology)

morphologymorphologicalmorphologically
In a study in the U.S. in 2008, eight brands of fast food hamburgers were evaluated for recognizable tissue types using morphological techniques that are commonly used in the evaluation of tissue's histological condition.