Ground meat

minced meatmincedground porkmincekeemagroundqeemakheemapork(ground) meat
Ground meat, called mince or minced meat outside of North America, and keema or qeema.wikipedia
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Meatball

meatballsmeat ballbola-bola
It may be formed into meatballs which are then fried, baked, steamed, or braised.
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

Adana kebabı

kebabAdana kebab
They may be cooked on a skewer to produce dishes such as kabab koobideh, adana kebabı and ćevapi.
Adana kebabı (colloquially known as Kıyma kebabı ) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

Kabab koobideh

koobideh
They may be cooked on a skewer to produce dishes such as kabab koobideh, adana kebabı and ćevapi.
Kabab koobideh or kūbide is an Iranian meat kabab made from ground lamb or beef, and less commonly chicken, often mixed with parsley and chopped onions.

Hamburger

hamburgersburgersburger
It may be formed into patties which are then grilled or fried (hamburger), breaded and fried (menchi-katsu, Pozharsky cutlet), or braised (Salisbury steak).
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.

Pozharsky cutlet

Pozharskysuprême de volaille Pojarski
It may be formed into patties which are then grilled or fried (hamburger), breaded and fried (menchi-katsu, Pozharsky cutlet), or braised (Salisbury steak).
A Pozharsky cutlet (пожарская котлета, ', plural: пожарские котлеты, '; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical for Russian cuisine.

Meatloaf

beef loafmeat loafmeatloaves
It may be formed into meatloaves or pâtés and baked.
Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked.

Patty

pattiesbeef pattyburger
It may be formed into patties which are then grilled or fried (hamburger), breaded and fried (menchi-katsu, Pozharsky cutlet), or braised (Salisbury steak).
A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground meat or meat alternatives.

Pâté

pâtésmeat pastePate
It may be formed into meatloaves or pâtés and baked.
Common additions include ground meat from pork, poultry, fish or beef, fat, vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac).

Moussaka

musakamusacaMargat Baytinijan
It may be made into meat sauce such as ragù, which in turn is used in dishes like pastitsio and moussaka, or mixed with sauce and served on a bun as a sloppy joe sandwich.
Moussaka (, or ) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations.

Pastitsio

pasticciopopular Greek dishtimpana
It may be made into meat sauce such as ragù, which in turn is used in dishes like pastitsio and moussaka, or mixed with sauce and served on a bun as a sloppy joe sandwich.
Pastitsio (παστίτσιο, pastítsio), sometimes spelled pastichio, is a Greek baked pasta dish with ground meat and béchamel sauce.

Ground beef

minced beefmincebeef
A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry.
Food safety of ground meat issues occur because of the possibility of bacterial contamination.

Pork

pig meatpigpigs
A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry.
The FSIS, a part of the USDA, currently recommends cooking ground pork to 160 °F and whole cuts to 145 °F followed by a 3-minute rest.

Menchi-katsu

menchi katsumenchikatsu
It may be formed into patties which are then grilled or fried (hamburger), breaded and fried (menchi-katsu, Pozharsky cutlet), or braised (Salisbury steak).
Menchi and katsu are phonologically modified versions of the words "mince" and "cutlet".

Börek

burekbyrekBourekas
It may also be used as a filling or stuffing for meat pies and böreks, and also as stuffing.
The most popular fillings are salty cheese and mashed potato, with other fillings including mushrooms, ground meat, sweet potato, chickpeas, olives, spinach, eggplant and pizza-flavour.

Sloppy joe

Dynamiteground beef sandwich of the same nameSloppy Joes
It may be made into meat sauce such as ragù, which in turn is used in dishes like pastitsio and moussaka, or mixed with sauce and served on a bun as a sloppy joe sandwich.
Keema pav of Indian cuisine uses a pav bread roll filled with keema, a minced, stewed, curried meat.

Gheimeh

gheymehKhoresh GheymehQeema
The word ultimately comes from the Turkic word qıyma meaning 'minced meat', and is thus related to the Persian gheimeh, the Turkish kıyma, and the Greek κιμάς.
The word ultimately comes from a Turkic word qıyma 'minced meat', like the Urdu-Hindi keema, the Turkish kıyma, and the Greek κιμάς.

Mincemeat

mince meatfruit mincemincemeat pie
Mincemeat
In other contexts mincemeat refers to minced or ground meat.

Hindustani language

HindustaniHindiHindi-Urdu
Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा (Devanagari), (Nastaleeq), ) in the Indian subcontinent, is finely chopped by a meat grinder or a chopping knife.

Devanagari

DevanāgarīNagariDevanagari script
Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा (Devanagari), (Nastaleeq), ) in the Indian subcontinent, is finely chopped by a meat grinder or a chopping knife.

Nastaʿlīq

NastaleeqNastaliqTa'liq
Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा (Devanagari), (Nastaleeq), ) in the Indian subcontinent, is finely chopped by a meat grinder or a chopping knife.

Indian subcontinent

IndiasubcontinentIndian
Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा (Devanagari), (Nastaleeq), ) in the Indian subcontinent, is finely chopped by a meat grinder or a chopping knife.

Meat grinder

grindermincermeat mincer
Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा (Devanagari), (Nastaleeq), ) in the Indian subcontinent, is finely chopped by a meat grinder or a chopping knife.

Meat

meatsmeat consumptionprocessed meat
A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry.

Poultry

drumstickdomestic fowlpoultry meat
A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry.

Lamb and mutton

lambmuttonmeat
A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry.