Hot chocolate

cocoahot cocoadrinking chocolatecacaochocolatexocolātlchocolate drinkchocolate drinkschocolate potschocolatl
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.wikipedia
303 Related Articles

Drink

beveragebeveragesdrinks
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate and soft drinks.

Chocolate

chocolatescocoacacao
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
Chocolate is also used in cold and hot beverages, such as chocolate milk and hot chocolate, and in some alcoholic drinks, such as creme de cacao.

Hans Sloane

Sir Hans SloaneSloaneSloane of Chelsea
In the late 17th century, Hans Sloane, president of the Royal College of Physicians, visited Jamaica.
Sloane was a renowned medical doctor among the aristocracy and was elected to the Royal College of Physicians by age 27. He is credited with creating drinking chocolate.

Milk

cow's milkcow milkwhole milk
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
Milk is used to make yogurt, cheese, ice milk, pudding, hot chocolate and french toast.

Churro

churrosCalentitoschocolate con churros
Hot chocolate with churros is the traditional working-man's breakfast in Spain.
They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche.

Tsokolate

sikwatehot chocolatetabliya
In the Philippines, the native hot chocolate drink is known as tsokolate.
Tsokolate, also spelled chocolate, is a native Filipino thick hot chocolate drink.

Chocolatera

tsokolatera
In Colombia, a hot chocolate drink made with milk and water using a chocolatera and molinillo is enjoyed as part of breakfast with bread and soft, fresh farmer's cheese.
Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain, Latin America, and the Philippines (where it is spelled tsokolatera). It is used in combination with a molinillo baton to froth the chocolate.

Molinillo (whisk)

molinillo
In Colombia, a hot chocolate drink made with milk and water using a chocolatera and molinillo is enjoyed as part of breakfast with bread and soft, fresh farmer's cheese.
Its use is principally for the preparation of hot beverages such as hot chocolate, atole, cacao, and champurrado.

Breakfast

continental breakfastbreakfast foodbreakfast foods
Hot chocolate with churros is the traditional working-man's breakfast in Spain.
New Zealand chains of the fast food franchise McDonald's offer a "kiwi big breakfast" which includes two sausages, hash brown, scrambled eggs, toasted muffin and choice of a small Filter coffee, Hot chocolate or tea.

Christmas in the Philippines

ChristmasChristmas seasonChristmas Day
It is also popular during Christmas season in the Philippines.
Drinks include coffee, salabát (ginger tea) and tsokolate (thick, Spanish-style hot chocolate).

Panettone

panetone
In Peru, hot chocolate can be served with panettone at breakfast on Christmas Day, even though summer has already started in the southern hemisphere.
Lombard immigrants to Argentina, Uruguay, Mexico, Venezuela and Brazil also brought their love of panettone, and panettone is enjoyed for Christmas with hot cocoa or liquor during the holiday season, which became a mainstream tradition in those countries.

Hot chocolate effect

Hot chocolate effect
It was first observed in the making of hot chocolate or instant coffee, but also occurs in other situations such as adding salt to supersaturated hot water or cold beer.

Italian cuisine

ItalianItalyItalian food
One of the thick forms of hot chocolate served in Europe is the Italian cioccolata calda.
It is a mixture of cappuccino and traditional hot chocolate, as it consists of a mix of coffee and drinking chocolate, and with a small addition of milk.

Whipped cream

whipped toppingchantilly creamwhipping cream
It is very sweet and may be topped with marshmallows, whipped cream, or a piece of solid chocolate.
Whipped cream or crème Chantilly is a popular topping for fruit and desserts such as pie, ice cream (especially sundaes), cupcakes, cakes, milkshakes, waffles, hot chocolate, cheesecakes, Jello and puddings.

List of chocolate drinks

Chocolate beverages
List of chocolate drinks
Hot chocolate

Colombia

🇨🇴COLColombian
In Colombia, a hot chocolate drink made with milk and water using a chocolatera and molinillo is enjoyed as part of breakfast with bread and soft, fresh farmer's cheese.
Some representative beverages are coffee (Tinto), champús, cholado, lulada, avena colombiana, sugarcane juice, aguapanela, aguardiente, hot chocolate and fresh fruit juices (often made with water or milk).

List of hot drinks

Hothot beverages
List of hot drinks

Chocolate milk

chocolatechocolate flavoringchocolate-flavoured milk
Chocolate milk
Hot chocolate

Cocoa solids

cocoacocoa powdercacao
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.

Maya civilization

MayaMayanMayans
The first chocolate drink is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl.

Aztecs

AztecAztec EmpireMexica
The first chocolate drink is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl.

New World

NewThe New WorldAmericas
The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then.

Cafeteria

canteendining hallcafeteria-style restaurant
Prepared hot chocolate can be purchased from a range of establishments, including cafeterias, fast food restaurants, coffeehouses and teahouses.

Fast food restaurant

fast-food restaurantquick service restaurantfast food
Prepared hot chocolate can be purchased from a range of establishments, including cafeterias, fast food restaurants, coffeehouses and teahouses.

Coffeehouse

cafécafecoffee shop
Prepared hot chocolate can be purchased from a range of establishments, including cafeterias, fast food restaurants, coffeehouses and teahouses.