Hot chocolate

cocoahot cocoadrinking chocolatecacaochocolatexocolātlchocolate drinkchocolate drinkschocolate potschocolatl
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.wikipedia
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Drink

beveragebeveragesdrinks
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate and soft drinks.

Chocolate

chocolatescocoacacao
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
Chocolate is also used in cold and hot beverages, such as chocolate milk and hot chocolate, and in some alcoholic drinks, such as creme de cacao.

Hans Sloane

Sir Hans SloaneSloaneSloane of Chelsea
In the late 17th century, Hans Sloane, president of the Royal College of Physicians, visited Jamaica.
Sloane was a renowned medical doctor among the aristocracy and was elected to the Royal College of Physicians by age 27. He is credited with creating drinking chocolate.

Churro

churrosCalentitoschocolate con churros
Hot chocolate with churros is the traditional working-man's breakfast in Spain.
They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche.

Hot chocolate effect

Hot chocolate effect
It was first observed in the making of hot chocolate or instant coffee, but also occurs in other situations such as adding salt to supersaturated hot water or cold beer.

Molinillo (whisk)

molinillo
In Colombia, a hot chocolate drink made with milk and water using a chocolatera and molinillo is enjoyed as part of breakfast with bread and soft, fresh farmer's cheese.
Its use is principally for the preparation of hot beverages such as hot chocolate, atole, cacao, and champurrado.

Breakfast

continental breakfastbreakfast foodbreakfast foods
Hot chocolate with churros is the traditional working-man's breakfast in Spain.
New Zealand chains of the fast food franchise McDonald's offer a "kiwi big breakfast" which includes two sausages, hash brown, scrambled eggs, toasted muffin and choice of a small Filter coffee, Hot chocolate or tea.

Milk

cow's milkcow milkwhole milk
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
Milk is used to make yogurt, cheese, ice milk, pudding, hot chocolate and french toast.

Chocolatera

tsokolatera
In Colombia, a hot chocolate drink made with milk and water using a chocolatera and molinillo is enjoyed as part of breakfast with bread and soft, fresh farmer's cheese.
Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain, Latin America, and the Philippines (where it is spelled tsokolatera). It is used in combination with a molinillo baton to froth the chocolate.

Panettone

panetone
In Peru, hot chocolate can be served with panettone at breakfast on Christmas Day, even though summer has already started in the southern hemisphere.
Lombard immigrants to Argentina, Uruguay, Mexico, Venezuela and Brazil also brought their love of panettone, and panettone is enjoyed for Christmas with hot cocoa or liquor during the holiday season, which became a mainstream tradition in those countries.

List of chocolate drinks

Chocolate beverages
List of chocolate drinks
Hot chocolate

List of hot drinks

Hothot beverages
List of hot drinks

Whipped cream

whipped toppingchantilly creamwhipping cream
It is very sweet and may be topped with marshmallows, whipped cream, or a piece of solid chocolate.
Whipped cream or crème Chantilly is a popular topping for fruit and desserts such as pie, ice cream (especially sundaes), cupcakes, cakes, milkshakes, waffles, hot chocolate, cheesecakes, Jello and puddings.

Italian cuisine

ItalianItalyItalian food
One of the thick forms of hot chocolate served in Europe is the Italian cioccolata calda.
It is a mixture of cappuccino and traditional hot chocolate, as it consists of a mix of coffee and drinking chocolate, and with a small addition of milk.

Colombia

🇨🇴COLColombian
In Colombia, a hot chocolate drink made with milk and water using a chocolatera and molinillo is enjoyed as part of breakfast with bread and soft, fresh farmer's cheese.
Some representative beverages are coffee (Tinto), champús, cholado, lulada, avena colombiana, sugarcane juice, aguapanela, aguardiente, hot chocolate and fresh fruit juices (often made with water or milk).

Chocolate milk

chocolatechocolate flavoringchocolate-flavoured milk
Chocolate milk
Hot chocolate

Mug

coffee mugcoffee mugsmugs
A mug is a type of cup typically used for drinking hot beverages, such as coffee, hot chocolate, soup, or tea.

Carnation (brand)

CarnationCarnation CompanyCarnation Milk Products Company
The brand has since been used for other related products including milk-flavoring mixes, flavored beverages, flavor syrups, hot cocoa mixes, instant breakfasts, corn flakes, ice cream novelties, and dog food.

White's

the old White's ClubWhite's Chocolate and Coffee HouseWhite's Club
The club was originally established at 4 Chesterfield Street, off Curzon Street in Mayfair, in 1693 by an Italian immigrant named Francesco Bianco as a hot chocolate emporium under the name Mrs. White's Chocolate House.

Cocoa bean

cocoacacaocacao bean
the drink that also is commonly called hot cocoa or hot chocolate

Portuguese cuisine

PortuguesePortugalPortuguese dishes
A Portuguese breakfast often consists of fresh bread, with butter, ham, cheese or jam, accompanied with coffee, milk, tea or hot chocolate.

Augustan prose

Augustansatires
One of the cultural innovations of the late Restoration had been the coffee house and chocolate house, where patrons would gather to drink coffee or chocolate (which was a beverage like hot chocolate and was unsweetened).

Latin American cuisine

Latin AmericanLatin AmericaCentral American cuisine
Some popular beverages include coffee, mate, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas.

Tassimo

The Tassimo Hot Beverage System is a consumer single-serve coffee system that prepares one-cup servings of espresso, regular coffee, tea, hot chocolate, and various other coffee drinks, notably those including milk such as latte or cappuccino.