Huevos rancheros

Huevos divorciadosMexican dish of the same name
Huevos rancheros (, ‘eggs ranch-style’) is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.wikipedia
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Salsa (sauce)

salsasalsaschile sauce
As the dish spread beyond Mexico, variations using wheat flour tortillas instead of corn, and pureed chili or enchilada sauce instead of tomato-chili salsa fresca, have appeared.
It is commonly used as a dip alongside tortilla chips, or as a condiment served along with dishes such as huevos rancheros or burritos.

Salsa roja

red
"Huevos divorciados" (divorced eggs) are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg – usually a salsa roja and a salsa verde.
It is used to prepare traditional Mexican foods, in a mild spicy level for enchiladas and huevos rancheros, or spicier for antojitos such as tacos and quesadillas.

List of Mexican dishes

pan dulceMexican dishesList of Mexican dishes – Desserts and sweets

Huevos motuleños

Somewhat similar dishes are huevos motuleños of Yucatan and New Mexican enchiladas montadas.

Breakfast

continental breakfastbreakfast foodbreakfast foods
A traditional Mexican breakfast consists of eggs prepared in different ways (like Huevos rancheros), accompanied by beans with chilli and tortillas.

Maize

cornZea mayscorn (maize)
The basic dish consists of fried eggs served upon lightly fried or charred corn or flour tortillas topped with a salsa fresca made of tomatoes, chili peppers, onion, and cilantro.

Flour

farinaceouswhite flourpotato flour
The basic dish consists of fried eggs served upon lightly fried or charred corn or flour tortillas topped with a salsa fresca made of tomatoes, chili peppers, onion, and cilantro.

Pico de gallo

salsa crudasalsa fresca
The basic dish consists of fried eggs served upon lightly fried or charred corn or flour tortillas topped with a salsa fresca made of tomatoes, chili peppers, onion, and cilantro.

Tomato

tomatoesSolanum lycopersicumLycopersicon esculentum
The basic dish consists of fried eggs served upon lightly fried or charred corn or flour tortillas topped with a salsa fresca made of tomatoes, chili peppers, onion, and cilantro.

Coriander

cilantroCoriandrum sativumcoriander seed
The basic dish consists of fried eggs served upon lightly fried or charred corn or flour tortillas topped with a salsa fresca made of tomatoes, chili peppers, onion, and cilantro.

Refried beans

refriedfrijoles refritosrefried black beans
Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish.

Guacamole

Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish.

Avocado

Persea americanaavocadosPersea gratissima
Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish.

Wheat flour

flourwheatcake flour
As the dish spread beyond Mexico, variations using wheat flour tortillas instead of corn, and pureed chili or enchilada sauce instead of tomato-chili salsa fresca, have appeared.

Salsa verde

green
"Huevos divorciados" (divorced eggs) are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg – usually a salsa roja and a salsa verde.

Yucatán

YucatanYucatán Statestate of Yucatán
Somewhat similar dishes are huevos motuleños of Yucatan and New Mexican enchiladas montadas.

Enchilada

enchiladasEnfrijoladaenfrijoladas
As the dish spread beyond Mexico, variations using wheat flour tortillas instead of corn, and pureed chili or enchilada sauce instead of tomato-chili salsa fresca, have appeared. Somewhat similar dishes are huevos motuleños of Yucatan and New Mexican enchiladas montadas.

Poaching (cooking)

poachedpoachingpoach
Another variation, "huevos ahogados" or drowned eggs, is a traditional Mexican breakfast of eggs poached in a tomato-chile salsa.

Time Life

Tortilla

tortillasflour or corn tortillaHistory of the tortilla
The basic dish consists of fried eggs served upon lightly fried or charred corn or flour tortillas topped with a salsa fresca made of tomatoes, chili peppers, onion, and cilantro.