Hypervitaminosis A
Hypervitaminosis A refers to the toxic effects of ingesting too much preformed vitamin A (retinyl esters, retinol, and retinal).
- Hypervitaminosis A39 related topics
Vitamin A
Fat-soluble vitamin and an essential nutrient for humans.
Fat-soluble vitamin and an essential nutrient for humans.
Vitamin A toxicity also referred to as hypervitaminosis A, occurs when there is too much vitamin A accumulating in the body.
Β-Carotene
Organic, strongly coloured red-orange pigment abundant in fungi, plants, and fruits.
Organic, strongly coloured red-orange pigment abundant in fungi, plants, and fruits.
When plasma retinol is in the normal range the gene expression for SCARB1 and BC01 are suppressed, creating a feedback loop that suppresses absorption and conversion.Because of these two mechanisms, high intake will not lead to hypervitaminosis A.
Blurred vision
Ocular symptom where vision becomes less precise and there is added difficulty to resolve fine details.
Ocular symptom where vision becomes less precise and there is added difficulty to resolve fine details.
Hypervitaminosis A: Excess consumption of vitamin A can cause blurred vision.
Retinol
Fat-soluble vitamin in the vitamin A family found in food and used as a dietary supplement.
Fat-soluble vitamin in the vitamin A family found in food and used as a dietary supplement.
High doses may cause enlargement of the liver, dry skin, and hypervitaminosis A.
Douglas Mawson
Australian geologist, Antarctic explorer, and academic.
Australian geologist, Antarctic explorer, and academic.
With six dogs between them (with a liver on average weighing 1 kg), it is thought that the pair ingested enough liver to bring on a condition known as hypervitaminosis A.
Sled dog
Dog trained and used to pull a land vehicle in harness, most commonly a sled over snow.
Dog trained and used to pull a land vehicle in harness, most commonly a sled over snow.
Unfortunately eating the liver of sled dogs produces the condition hypervitaminosis A because canines have a much higher tolerance for vitamin A than humans do.
Polar bear
Hypercarnivorous bear whose native range lies largely within the Arctic Circle, encompassing the Arctic Ocean, its surrounding seas and surrounding land masses.
Hypercarnivorous bear whose native range lies largely within the Arctic Circle, encompassing the Arctic Ocean, its surrounding seas and surrounding land masses.
The resulting high concentrations cause hypervitaminosis A, Hunters make sure to either toss the liver into the sea or bury it in order to spare their dogs from potential poisoning.
Xavier Mertz
Swiss polar explorer, mountaineer, and skier who took part in the Far Eastern Party, a 1912–1913 component of the Australasian Antarctic Expedition, which claimed his life.
Swiss polar explorer, mountaineer, and skier who took part in the Far Eastern Party, a 1912–1913 component of the Australasian Antarctic Expedition, which claimed his life.
The cause of Mertz's death has never been firmly established; the commonly purported theory is hypervitaminosis A—an excessive intake of vitamin A—from consuming the livers of the Huskies.
Far Eastern Party
Sledging component of the 1911–1914 Australasian Antarctic expedition, which investigated the previously unexplored coastal regions of Antarctica west of Cape Adare.
Sledging component of the 1911–1914 Australasian Antarctic expedition, which investigated the previously unexplored coastal regions of Antarctica west of Cape Adare.
The causes of Mertz's death and Mawson's related illness remain uncertain; a 1969 study suggested hypervitaminosis A, presumably caused by the men eating the livers of their Greenland huskies, which are now known to be unusually high in vitamin A.
Gerrit de Veer
Gerrit de Veer (c.
Gerrit de Veer (c.
De Veer kept a diary of the voyages and in 1597, was the first person to observe and record the Novaya Zemlya effect, and the first Westerner to observe hypervitaminosis A caused by consumption of the liver of a polar bear.