Ice cream

ice-creamIcecreamDairy Divisionice cream barBelgian ice creamFrostineFrozen Confectionery ManufacturingHeladosice cream mixice cream shops
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.wikipedia
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Dessert

dessertssweetSweet dish
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, sweet soups, and tarts.

Frozen custard

Terms such as "frozen custard," "frozen yogurt," "sorbet," "gelato," and others are used to distinguish different varieties and styles.
Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.

Milk

cow's milkcow milkwhole milk
It may be made from dairy milk or cream and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla.
Milk is processed into a variety of products such as cream, butter, yogurt, kefir, ice cream, and cheese.

Sundae

ice cream sundaeHot fudge sundaesundaes
Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.
The sundae is an ice cream dessert.

Apple pie

apple piesDutch apple pieapple tart
Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.
It is, on occasion, served with whipped cream, ice cream (which is known as apple pie a la mode), or cheddar cheese.

Milkshake

milkshakesshakesmilk shakes
Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.
A milkshake is a sweet, cold beverage that is usually made from milk, ice cream or ice milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup.

Cream

heavy creamdouble creamwhipped cream
It may be made from dairy milk or cream and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla.
Cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes.

Frozen yogurt

Froyofrozen yoghurtfrogurt
Terms such as "frozen custard," "frozen yogurt," "sorbet," "gelato," and others are used to distinguish different varieties and styles.
Usually more tart than ice cream, as well as lower in fat (due to the use of milk instead of cream), it is different from ice milk (more recently termed low-fat or light ice cream) and conventional soft serve.

Gelato

gelateriaAkullorefrozen desserts
Terms such as "frozen custard," "frozen yogurt," "sorbet," "gelato," and others are used to distinguish different varieties and styles.
Gelato typically contains 70% less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.

Baked Alaska

Bombe AlaskaFlame on the iceberg
Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.
Baked Alaska, also known as omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue.

Plant milk

cashew milkGrain milkNut milk
Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.
Plant milks are also used to make "ice cream", plant cream, vegan cheese, and "yogurt", such as soy yogurt.

Ice cream cake

ice-cream cakeBombeice cream cakes
Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.
An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between.

Rose water

rosewaterrose syruprose-water
In 400 BC, the Persians invented a special chilled food, made of rose water and vermicelli, which was served to royalty during summers.
In Iran, it is also added to tea, ice cream, cookies, and other sweets in small quantities, and in the Arab world, Indian subcontinent it is used to flavour milk and dairy-based dishes such as rice pudding.

Dairy product

dairy productsdairymilk products
It may be made from dairy milk or cream and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla.

Sorbet

sherbetsherbetsbasil sorbet
Terms such as "frozen custard," "frozen yogurt," "sorbet," "gelato," and others are used to distinguish different varieties and styles.
In English Canada, sherbet is defined as a "frozen food, other than ice cream or ice milk, that is made from a milk product".

Ice cream float

ice cream sodaroot beer floatBoston Cooler
Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska.
An ice cream float or ice cream soda (United States, United Kingdom, Canada, South Africa and East Asia), coke float (United States, United Kingdom, Ireland and Southeast Asia), or spider (Australia and New Zealand), is a chilled beverage that consists of ice cream in either a soft drink or in a mixture of flavored syrup and carbonated water.

Tofu

bean curdbeancurdsilken tofu
Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.
In Japan, it is used to make ice cream.

Carlo Gatti

GattiGatti's Hungerford Place of Varieties
Ice cream became popular and inexpensive in England in the mid-nineteenth century, when Swiss émigré Carlo Gatti set up the first stand outside Charing Cross station in 1851.
He is credited with first making ice cream available to the general public.

Goat

goatsdomestic goatmilk
Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.
Goat milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products.

Agnes Marshall

Agnes B. MarshallAgnes Bertha Marshall
Small-scale hand-cranked ice cream freezers were invented in England by Agnes Marshall and in America by Nancy Johnson in the 1840s.
She became a leading cookery writer in the Victorian period, and was dubbed the "Queen of Ices" for her works on ice cream and other frozen desserts.

Baskin-Robbins

Baskin RobbinsBaskin-Robbins Ice Cream31 Ice Cream
Vendors often competed on the basis of variety: Howard Johnson's restaurants advertised "a world of 28 flavors,” and Baskin-Robbins made its 31 flavors ("one for every day of the month") the cornerstone of its marketing strategy ( The company now boasts that it has developed over 1000 varieties).
Baskin-Robbins is an American chain of ice cream and cake specialty shop restaurants.

Ice cream cone

coneice cream conessugar cone
Both the ice cream cone and banana split became popular in the early 20th century.
An ice cream cone, poke (Ireland and Scotland) or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon.

Soft serve

soft serve ice creamsoft-servesoft-serve ice cream
One important development in the 20th century was the introduction of soft ice cream, which has more air mixed in, thereby reducing costs.
Soft serve is a frozen dairy dessert, similar to ice cream but softer and less dense as a result of air being introduced during freezing.

Snack

snack foodsnackssnack foods
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.

Banana split

Banana Split Festivalbanana splitsIhaw Na
Both the ice cream cone and banana split became popular in the early 20th century.
There are many variations, but the classic banana split is made with three scoops of ice cream (one each of vanilla, chocolate, and strawberry ) served between the split banana.