Janssons frestelse

Janssons frestelse (, Jansson's temptation) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream.wikipedia
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Smörgåsbord

smorgasbordjulbordjulefrokost
It is commonly included in a Swedish Christmas dinner table, but can be eaten on other occasions such as Easter.
The classic Swedish julbord is central to traditional Swedish cuisine, often including bread dipped in ham broth and continuing with a variety of fish (salmon, herring, whitefish and eel), baked ham, meatballs, pork ribs, head cheese, sausages, potato, Janssons frestelse, boiled potatoes, cheeses, beetroot salad, various forms of boiled cabbage, kale and rice pudding.

Finnish cuisine

FinnishFinlandFinnish food
In fact, Swedish dishes like Janssons frestelse (janssoninkiusaus), pyttipannu, and gravlax are common in Finland.

List of fish in Sweden

Fish in Sweden
This pickled "anchovy" is a main ingredient of the Swedish traditional dish Janssons frestelse.

List of foods named after people

FoodsFoods named after peoplenamed after him
Jansson's Temptation – thought to be named after the Swedish opera singer Per Janzon (1844–1889).

Christmas dinner

Christmas family mealEnglish Christmas dinnerBritish Christmas dinner
The third course consists of warm dishes such as meatballs, small fried sausages and Janssons frestelse.

New Year's Eve

December 31New YearNew Year's Day
Late supper is served, often featuring wieners, Janssons frestelse, and potato salad.

Christmas in Sweden

ancient ceremony associated with Swedish ''Jul'' (Yule) traditionChristmasin Sweden
Warm dishes include Swedish meatballs (köttbullar), small fried hot dog sausages (prinskorv), roasted pork ribs (revbensspjäll), and warm potato casserole, matchstick potatoes layered with cream, onion and sprats called Janssons frestelse (literally "Jansson's Temptation").

Christmas traditions

ChristmasChristmas holidaysother European traditions
Almost all julbord has Christmas ham, (julskinka) accompanied by other Christmas dishes, such as small meatballs, pickled herring, spareribs, small hot dogs, lutfisk, pork sausage, salmon, Janssons frestelse (potato casserole with anchovy), and rice pudding.

Prinskorv

Enjoyed during afternoons and featured during their midsummer party after the summer solstice, this is usually served with Janssons frestelse, meatballs, pickled herring, crackers and salads.

List of Christmas dishes

Christmas fooddrinkList of Christmas dishes: Denmark
Janssons frestelse ("Jansson's Temptation") - warm scalloped potato casserole with anchovies

Gratin

au gratinscalloped potatoesau gratin dish
A gratin with potatoes, onions, and preserved fish is a traditional Swedish dish, where it is known as Janssons frestelse ("Jansson's Temptation") and is similar to a French dish of potatoes with anchovies.

Sweden

🇸🇪SwedishSWE
Janssons frestelse (, Jansson's temptation) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream.

Casserole

CasserolesMediterranean Goat CasserolePots
Janssons frestelse (, Jansson's temptation) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream.

Potato

potatoesSolanum tuberosumIrish potatoes
Janssons frestelse (, Jansson's temptation) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream.

Onion

onionsonion (Allium cepa)bulbs
Janssons frestelse (, Jansson's temptation) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream.

Sprat

silver spratsprats
Janssons frestelse (, Jansson's temptation) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. The recipe is often mistranslated into English, with anchovies being substituted for sprats.

Cream

heavy creamdouble creamwhipped cream
Janssons frestelse (, Jansson's temptation) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream.

Finland

🇫🇮FinnishFIN
The dish is also common in Finland as Janssoninkiusaus.

Anchovy

anchoviesanchovieAnchoviella commersonii
The recipe is often mistranslated into English, with anchovies being substituted for sprats.

Gourmand

gormandizerGormandizersgourmand destination
It has often been claimed that the name originated with the opera singer Pelle Janzon (1844–89), remembered as a gourmand.